Judys Sauerkraut Recipes
More about "judys sauerkraut recipes"
HOW TO MAKE SAUERKRAUT - THE DARING GOURMET
Web Jan 2, 2021 Place the sliced cabbage in a large bowl and toss in the salt. Let it sit for about 20 minutes until the cabbage has begun to wilt and …
From daringgourmet.com
5/5 (25)Category Side DishCuisine AllTotal Time 336 hrs 20 mins
From daringgourmet.com
5/5 (25)Category Side DishCuisine AllTotal Time 336 hrs 20 mins
- Prepare the Cabbage:Remove any bruised or damaged exterior leaves from the cabbage, then cut the cabbage in half and remove the core. Slice the cabbage very thinly, approximately 1/8 inch thick. For the best texture we recommend slicing it very thinly by hand, not with a food processor. You can slice it by hand, use a mandolin, or cabbage slicer.Place the sliced cabbage in a large bowl and toss in the salt. Let it sit for about 20 minutes until the cabbage has begun to wilt and releases some of its juices. Use a tamper/pounder to crush the cabbage until it is wilted and has released a lot of liquid. This will takes several minutes.
- Pack the Cabbage in a Crock or Jar:Transfer the cabbage and all the juices to a glass or ceramic jar or crock a bit at a time and mash it down with a tamper. Fill the jar to about 2/3 full (the cabbage will bubble as it ferments and could overflow if the jar is too full).Continue to mash the cabbage with the tamper, releasing more juice, until the cabbage is completely submerged under the brine and any air pockets have been removed (important for preventing mold growth). If you've mashed all you can mash and you still don't have enough brine to cover the cabbage you'll need to make some supplemental liquid that is consistent with the salinity of the cabbage brine: Dissolve 2 teaspoons salt in 1/2 cup water (2 grams salt in 100 grams water) and add that to the jar until the cabbage is completely submerged under the liquid.It is imperative that the cabbage remain submerged under the brine during fermentation, otherwise mold will form (See blog section "My Sauerkraut Has Mold on it: Is it
- Ferment Your Sauerkraut:Place the jars in a dark place that is between 65-70 degrees F, the ideal temperature for fermenting. (See blog section "How Long Does it Take to Ferment Sauerkraut" for information on temperature variations.)At a the ideal temperature range of 65-70 F we recommend fermenting the cabbage for at least 2 weeks (we recommend longer) but follow your own taste.After 4 days of fermenting start tasting the cabbage daily until it reaches the desired texture and level of tanginess. Don't be alarmed if the brine becomes fizzy, this is completely normal and a positive sign of microbial activity.Note: If you're not using an airlock lid be sure to open the lid of your jar/crock every day to release the pressure and prevent your jar from exploding. The color of the cabbage will change from green to a pale yellowish beige.
- Store Your Sauerkraut: Once your sauerkraut has reached the level of tanginess that you want, it's time to screw the lid on tight (remove the airlock lid if using and replace it with a regular lid).Store the sauerkraut in the fridge or a cold cellar (storage temperature should be between 38-50 degrees F). Fermentation won't stop but it will be greatly slowed down.Stored in the fridge the sauerkraut will keep for many months. (See blog section "Does Sauerkraut Go Bad?")Eat your sauerkraut raw to reap the benefits of the probiotics or use it in any recipe calling for sauerkraut.
AKRON FAMILY RECIPES: HISTORY AND TRADITIONS FROM …
Web Jul 11, 2022 Compiling more than 100 family recipes, founder of the Akron Recipe Project Judy Orr James serves up a history of home cooking in …
From amazon.com
Reviews 62Format PaperbackAuthor Judy Orr James
From amazon.com
Reviews 62Format PaperbackAuthor Judy Orr James
ALLRECIPES
TASTYCOOKERY RECIPE: JUDY'S SAUERKRAUT | SAUERKRAUT RECIPES
Web Enjoy a simple smoked Polish sausage and sauerkraut recipe with apple juice, Granny Smith apples, and bacon—perfect for a potluck or tailgating. 1 h 15 m Melissa
From pinterest.com
From pinterest.com
KIELBASA AND SAUERKRAUT SKILLET RECIPE - TASTING TABLE
Web Oct 9, 2023 Remove the kielbasa from the skillet and add the butter. Saute the sliced onions,, potatoes, and garlic in the butter until the onions are softened, about 5 minutes. Add in the chicken broth ...
From tastingtable.com
From tastingtable.com
JUDY'S SAUERKRAUT RECIPE | COOKTHISMEAL.COM
Web 1. Place the sauerkraut, bacon drippings, and onion into a slow cooker. Pour in the beef broth, then season with cloves, bay leaf, juniper berries, caraway seed, salt, and sugar. …
From cookthismeal.com
From cookthismeal.com
@JUDYSCHICKENS
Web Instructions. Preheat oven to 350º. Use 3 ungreased cookie sheets. Place the ½ cup of coarse-grained sugar for sprinkles in a shallow bowl and set aside. Mix flour, baking …
From judyschickens.org
From judyschickens.org
JUDY'S RECIPES – A FOODIE'S FAVORITE FINDS
Web Preheat oven to 275. Pulse pecans in a food processor until pulverized. In a large bowl, combine pecans, oats, pumpkin seeds, coconut, cinnamon, and salt; set aside. In a …
From judys.recipes
From judys.recipes
JUDY'S SUPERB SAUERKRAUT RECIPE - PINTEREST
Web Discover the secret to making the best sauerkraut with Judy's tried-and-true recipe. Easy to follow and praised by reviewers, this sauerkraut will become your new go-to favorite. ... Judy's Sauerkraut. 12 ratings · 8hr …
From pinterest.com
From pinterest.com
JUDY'S SAUERKRAUT | PUNCHFORK
Web Judy's Sauerkraut, a gluten free recipe from Allrecipes. 8 hrs 15 mins · 10 ingredients · Serves 6 · Recipe from Allrecipes. Punchfork. Log in Sign up ... Judy's Sauerkraut Gluten free · 8 hrs 15 mins 55 / 100. Score. …
From punchfork.com
From punchfork.com
JUDY'S SAUERKRAUT | CONSTANT COOKBOOK
Web "This is my friend Judy's sauerkraut recipe, and in my opinion, it's simply the best. Great served with crusty rye bread, mashed potatoes, and freshly cooked apples. Combine the …
From constantcookbook.com
From constantcookbook.com
HOW TO MAKE SAUERKRAUT: RECIPE AND TIPS - THE OLD …
Web Jun 10, 2023 Measure out 3 tablespoons of pickling (or kosher or dairy) salt. Alternate layers of cabbage with a sprinkling of salt, tapping each layer with a clean wooden spoon or potato masher. The top layer should be …
From almanac.com
From almanac.com
40 RECIPES WITH SAUERKRAUT TO FILL YOU UP | TASTE OF HOME
JUDY'S SAUERKRAUT RECIPE - DETAILS, CALORIES, NUTRITION INFORMATION ...
Web 1 bay leaf 4 juniper berries 2 tsp caraway seeds salt to taste 1 tsp white sugar , or to taste Directions: Place the sauerkraut, bacon drippings, and onion into a slow cooker. Pour in …
From recipeofhealth.com
From recipeofhealth.com
JUDY'S SAUERKRAUT | RECIPE | SAURKRAUT RECIPES, VEGETABLE
Web Mar 25, 2016 - Sauerkraut is slow cooked with clove, bay leaf, and juniper berries. This dish is wonderful baked along with your main meat entree.
From pinterest.com
From pinterest.com
PIN ON RECIPES - PINTEREST
Web Judy's Sauerkraut 12ratings· 8hr 15min· Gluten free · 6 servings Keilbasa And Sauerkraut Saurkraut Recipes Pork Recipes Cooking Recipes Healthy Recipes Hamburger Recipes Cabbage Recipes Pickling …
From pinterest.com
From pinterest.com
JUDY'S SAUERKRAUT | RECIPE | VEGETABLE RECIPES, …
Web Feb 20, 2022 - Sauerkraut is slow cooked with clove, bay leaf, and juniper berries. This dish is wonderful baked along with your main meat entree. ... Save. Recipe from . allrecipes.com. Judy's Sauerkraut. 12 ratings · 8hr …
From pinterest.com
From pinterest.com
THE TOP 10 RECIPES WE CAN'T WAIT TO MAKE THIS OCTOBER
Web Sep 30, 2023 lutzflcat. Lucky for us, Oktoberfest—in all its culinary glory—runs through October 3, just in time to close out the occasion with a comforting plate of sausage and …
From allrecipes.com
From allrecipes.com
HOW TO MAKE SAUERKRAUT - THE PIONEER WOMAN
Web Jan 26, 2022 Food and Cooking Recipes How to Make Sauerkraut Making sauerkraut at home is easy, economical, and delicious! By Erica Kastner Published: Jan 26, 2022 4.8 9 …
From thepioneerwoman.com
From thepioneerwoman.com
JUDY'S SAUERKRAUT RECIPE - ALL RECIPES
Web Cook recipe Judy's Sauerkraut! This is my friend Judy's sauerkraut recipe, and in my opinion, it's simply the best. Great served with crusty rye bread, mashed potatoes, and …
From recipesfresher.com
From recipesfresher.com
JUDY'S SAUERKRAUT - EASY COOK FIND
Web Judy's Sauerkraut. This is my friend Judy's sauerkraut recipe, and in my opinion, it's simply the best. Great served with crusty rye bread, mashed potatoes, and freshly …
From easycookfind.com
From easycookfind.com
JUDY'S HOMEMADE
Web Subscribe to receive all the latest Judy’s Homemade news & updates as our shop comes online! (We promise not to annoy you or share your info) Name (required) First Name. …
From judyshomemade.com
From judyshomemade.com
JUDY'S SAUERKRAUT - MASTER RECIPES
Web Place the sauerkraut, bacon drippings, and onion into a slow cooker. Pour in the beef broth, then season with cloves, bay leaf, juniper berries, caraway seed, salt, and sugar. Stir to …
From master-recipes.com
From master-recipes.com
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