BUTTERMILK BISCUITS WITH GREEN ONIONS, BLACK PEPPER, AND SEA SALT
These quick, flavorful biscuits with a touch of cornmeal are perfect for Thanksgiving.
Provided by Bon Appétit Test Kitchen
Categories Bread Onion Breakfast Brunch Bake Christmas Thanksgiving Quick & Easy Low Cal Fall Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 14
Number Of Ingredients 8
Steps:
- Position rack in center of oven and preheat to 425°F. Line baking sheet with parchment paper. Combine buttermilk and green onions in medium bowl. Whisk flour, cornmeal, sugar, and 1/2 teaspoon ground black pepper in large bowl to blend. Add 1/2 cup chilled butter and rub in with fingertips until mixture resembles coarse meal. Add buttermilk mixture and stir until moist clumps form.
- Gather dough together. Turn dough out onto floured surface and knead gently just to combine, about 3 to 4 turns. Roll out to 3/4-inch thickness. Using floured 2-inch cookie or biscuit cutter, cut out rounds. Reroll scraps and cut out additional rounds. Place 2 inches apart on prepared baking sheet. Brush tops of biscuits with melted butter. Sprinkle each lightly with coarse sea salt and ground black pepper.
- Bake biscuits until golden and tester inserted into center comes out clean, about 20 minutes. Cool slightly. Serve warm or at room temperature.
BUTTERMILK BISCUITS, GREEN ONIONS, BLACK PEPPER & SEA SALT
These quick, flavorful biscuits with a touch of cornmeal are perfect for Thanksgiving. Easily doubled, We enjoyed them thoroughly! Recipe by Bon Appetit Test Kitchen; this was in the November 2008 of Bon Appetit Magazine.
Provided by Manami
Categories Breads
Time 35m
Yield 14 biscuits
Number Of Ingredients 10
Steps:
- Position rack in center of oven and preheat to 425ºF
- Line baking sheet with parchment paper.
- Combine buttermilk and green onions in medium bowl.
- Whisk flour, cornmeal, sugar, and 1/2 teaspoon ground black pepper in large bowl to blend.
- Add 1/2 cup chilled butter and rub in with fingertips until mixture resembles coarse meal.
- Add buttermilk mixture and stir until moist clumps form.
- Add bacon pieces (if using).
- Gather dough together.
- Turn dough out onto floured surface and knead gently just to combine, about 3 to 4 turns.
- Roll out to 3/4-inch thickness.
- Using floured 2-inch cookie or biscuit cutter, cut out rounds.
- Reroll scraps and cut out additional rounds.
- Place 2 inches apart on prepared baking sheet.
- Brush tops of biscuits with melted butter.
- Sprinkle each lightly with coarse sea salt and ground black pepper.
- Bake biscuits until golden and tester inserted into center comes out clean, about 20 minutes.
- Cool slightly.
- Serve warm or at room temperature.
Nutrition Facts : Calories 161.4, Fat 7.8, SaturatedFat 4.8, Cholesterol 20.1, Sodium 249.4, Carbohydrate 20.2, Fiber 0.9, Sugar 3.5, Protein 2.7
GREEN ONION BISCUITS
Steps:
- Preheat oven to 425°F. Mix flour, baking powder, salt and pepper in large bowl. Mix cream and green onions in medium bowl. Add cream mixture to dry ingredients. Stir until moist clumps form.
- Transfer dough to floured work surface. Knead just until dough holds together, about 8 turns. Shape into 8-inch square. Cut out sixteen 2-inch square biscuits. Transfer biscuits to large baking sheet, spacing 1 1/2 inches apart. Brush top of biscuits with melted butter. Bake biscuits until golden and cooked through, about 18 minutes. Serve warm. (Can be made 8 hours ahead. Cool. Wrap in foil. Store at room temperature. Rewarm wrapped biscuits in 350°F. oven until heated through, about 8 minutes.)
SADIE'S BUTTERMILK BISCUITS
This country fair award-winning recipe was perfected by my grandmother on the northern Canadian prairies. Sadie's advice - leave little chunks of lard the size of peas when cutting the flour in. Can be served at breakfast, lunch, or dinner.
Provided by PTRICK
Categories Bread Quick Bread Recipes Biscuits
Time 32m
Yield 18
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Whisk together flour, salt, baking soda, cream of tartar, and baking powder. Cut lard into flour mixture using a pastry blender until crumbly; stir in buttermilk. Turn mixture onto a floured surface and knead just a few times to form a moist dough.
- Roll dough out 1-inch thick; cut biscuits with a cookie cutter or round glass. Place biscuits on an ungreased baking sheet.
- Bake in the preheated oven until tops are golden, about 12 minutes.
Nutrition Facts : Calories 215.7 calories, Carbohydrate 22.9 g, Cholesterol 11.9 mg, Fat 11.9 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 4.7 g, Sodium 336.7 mg, Sugar 1.4 g
More about "buttermilk biscuits with green onions black pepper and sea salt recipes"
BUTTERMILK BISCUITS WITH GREEN ONIONS, BLACK PEPPER …
From sprinklesandsauce.com
Servings 12-14Calories 155 per servingEstimated Reading Time 2 mins
BUTTERMILK BISCUITS WITH GREEN ONIONS, BLACK PEPPER, …
From mealplannerpro.com
BUTTERMILK BISCUITS WITH GREEN ONIONS, BLACK PEPPER, AND …
From epicurious.com
Servings 14Author Condé Nast
SEARCHABLE RECIPE DATABASE - BISCUITS - BUTTERMILK BISCUITS WITH …
From directaccessrecipes.com
SOUR CREAM AND ONION BISCUITS RECIPE | BON APPéTIT
From bonappetit.com
BUTTERMILK BISCUITS WITH GREEN ONIONS, BLACK PEPPER AND SEA SALT ...
From pinterest.ca
BUTTERMILK BISCUITS WITH GREEN ONIONS, BLACK PEPPER, AND SEA SALT ...
From eatthismuch.com
BLACK PEPPER BUTTERMILK BISCUITS RECIPE - TODAY
From today.com
YOTAM OTTOLENGHI’S RECIPES FOR COOKING WITH FETA - THE GUARDIAN
From theguardian.com
BEST BUTTERMILK BISCUITS GREEN ONIONS BLACK PEPPER SEA SALT RECIPES
From alicerecipes.com
BUTTERMILK BISCUITS WITH GREEN ONIONS, BLACK PEPPER, AND SEA SALT …
From eatyourbooks.com
SEA SALT AND BLACK PEPPER BUTTERMILK BISCUITS
From biscuitsandbooze.com
BUTTERMILK BISCUITS WITH GREEN ONIONS, BLACK PEPPER, AND …
From eatthismuch.com
BUTTERMILK BISCUITS WITH GREEN ONIONS, BLACK PEPPER, AND SEA SALT ...
From awecook.com
BUTTERMILK BISCUITS WITH GREEN ONIONS, BLACK PEPPER, AND SEA SALT ...
From eatyourbooks.com
BUTTERMILK-TEFF BISCUITS WITH GREEN ONIONS - WHOLE FOODS MARKET
From wholefoodsmarket.com
You'll also love