Cranberry Pineapple Punch Recipes

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CRANBERRY PINEAPPLE PUNCH

An easy Cranberry Pineapple Punch recipe.

Categories     Non-Alcoholic     Picnic     Kid-Friendly     Cranberry     Pineapple     Party     Gourmet     Drink     Small Plates

Yield Makes about 20 cups.

Number Of Ingredients 5



Cranberry Pineapple Punch image

Steps:

  • In a large punch bowl, combine the cranberry juice cocktail, the pineapple juice, the ginger ale, and the seltzer water, add an ice block, and serve the punch in punch glasses, garnished with the pineapple.

Two 1-quart bottles chilled cranberry juice cocktail
A 1-quart 14-ounce can chilled unsweetened pineapple juice
2 cups chilled ginger ale
2 cups chilled seltzer water
Garnish: fresh pineapple spears, if desired

PINEAPPLE CRANBERRY PUNCH

Combining refreshing pineapple flavor with the zing of cranberry juice is how I created an easy-to-fix sipper to take to holiday parties.

Provided by Taste of Home

Time 10m

Yield about 3-1/2 quarts.

Number Of Ingredients 4



Pineapple Cranberry Punch image

Steps:

  • Combine 2 cups cranberry juice and crushed pineapple. Pour into a 6-cup ring mold; freeze. Just before serving, combine pineapple juice and remaining cranberry juice in a punch bowl; stir in ginger ale. Add the ice ring.

Nutrition Facts :

1 bottle (64 ounces) cranberry juice, chilled, divided
1 can (20 ounces) crushed pineapple, undrained
1 can (46 ounces) pineapple juice, chilled
1 liter ginger ale, chilled

PINEAPPLE CRANBERRY PUNCH

Make and share this Pineapple Cranberry Punch recipe from Food.com.

Provided by weekend cooker

Categories     Beverages

Time 6h5m

Yield 12 1 cup servings, 12 serving(s)

Number Of Ingredients 7



Pineapple Cranberry Punch image

Steps:

  • Place cloves in a small cheesecloth bag or tea ball.
  • mix together all ingredients in a slow cooker.
  • Cook on low for 6 hours. Remove cloves.
  • Serve hot.

Nutrition Facts : Calories 147.4, Fat 0.3, Sodium 55.7, Carbohydrate 36.7, Fiber 0.2, Sugar 31.8, Protein 0.4

1 teaspoon whole cloves
5 cups pineapple juice
5 cups cranberry juice
2 1/4 cups water
1/2 cup brown sugar
2 cinnamon sticks
1/4 teaspoon salt

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