Randys Killer Cornbread Recipes

Derived from a Beth Hensperger recipe, it's rich, mellow, moist, and just plain outstanding. It doesn't seem to stale quite as quickly as standard cornbreads. Add in some chopped roasted green chiles, pine nuts, crumbled cooked bacon, chopped black olives, berries, grated orange zest, whatever strikes your fancy, but it's great plain, too. Note: cornmeal is best stored in the freezer, as it tuns rancid easily. Cornbread made with rancid cornmeal has a horrible bitter taste to it.

Provided by zeldaz51

Categories     Quick Breads

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 9

Nutrition Facts : Calories 263.9, Fat 10.6, SaturatedFat 5.8, Cholesterol 83.8, Sodium 335.9, Carbohydrate 36.3, Fiber 2, Sugar 4.5, Protein 6.3

• Ingredients

Adapted from a Beth Hensperger recipe. Prep time does not include overnight soaking of oatmeal and dried cranberries.

Provided by zeldaz51

Categories     Quick Breads

Time 35m

Yield 6 very large muffins, 6 serving(s)

Number Of Ingredients 12

• Ingredients

This is a recipe I got from the Alber's brand cornmeal box a number of years ago. It's my favorite cornbread recipe. It's sweet, but not too sweet. They've since changed the recipe on their box and I'm grateful I kept the old one...while the new isn't bad, it's really sweet...it tastes like corn-flavored cake. This is a happy medium. Best served hot with lots of butter (imo), but good cold, also. I'm posting this here for safe-keeping. Note: You can measure out and mix the dry ingredients together and keep in in a tightly closed container for those times when you need to whip up a quick batch of cornbread. For a killer crust on the cornbread, use a cast-iron skillet.

Provided by UnknownChef86

Categories     < 30 Mins

Time 30m

Yield 1 9 x 13 inch pan, 12 serving(s)

Number Of Ingredients 8

Nutrition Facts : Calories 334.4, Fat 15.8, SaturatedFat 3, Cholesterol 58.6, Sodium 614.1, Carbohydrate 42.4, Fiber 2, Sugar 8.6, Protein 6.7

• Ingredients