Cranberry Punch With Orange Sherbet Recipes

CHRISTMAS SHERBET PUNCH

Ree Drummond's Christmas sherbet punch from Food Network is a fun retro-style centerpiece for your holiday party.

Provided by Ree Drummond : Food Network

Categories beverage

Time 5m

Yield 20 servings

Number Of Ingredients 3

Christmas Sherbet Punch image

Steps:

Make sure all the ingredients are very cold. Scoop the sherbet into a large punch bowl, then pour in the cranberry juice and ginger ale and stir gently.

Ingredients

1 gallon raspberry sherbet
16 cups (1 gallon) cranberry juice (or cranberry mixed with pomegranate), well chilled
Two 2-liter bottles ginger ale, well chilled

CRANBERRY SHERBET

Meet the Cook: When mealtime rolls around, my husband and our two teenagers are never sure what's in store - lots of my cooking is "trial and error", and I love trying out new things. Luckily, my family doesn't mind being my guinea pigs! This recipe, however, actually originated with one of the boys. It was published in his Sunday school paper about 10 years ago. First-time tasters comment on how light it is...and say they can't believe it's made with cranberries. -Heather Clement, Indian River, Ontario

Provided by Taste of Home

Categories Desserts

Time 35m

Yield about 6 cups.

Number Of Ingredients 5

Cranberry Sherbet image

Steps:

In a saucepan, combine cranberries and 2-1/2 cups of water. Bring to a boil; cook gently until all the cranberries have popped, about 10 minutes. Remove from heat; cool slightly. Press mixture through a sieve or food mill, reserving juice and discarding skins and seeds. , In another saucepan, combine cranberry juice and sugar; cook over medium heat until the sugar dissolves. Remove from the heat and set aside. , Combine gelatin and remaining 1/4 cup water; stir until softened. Combine cranberry mixture, orange juice and gelatin; mix well. Pour into a 2-qt. container; freeze 4-5 hours or until mixture is slushy. Remove from freezer; beat with electric mixer until sherbet is a bright pink color. Freeze until firm.

Nutrition Facts : Calories 149 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 38g carbohydrate (36g sugars, Fiber 1g fiber), Protein 1g protein.

Ingredients

1 package (12 ounces) fresh or frozen cranberries
2-3/4 cups water, divided
2 cups sugar
1/2 cup orange juice
1 envelope unflavored gelatin

ORANGE CRANBERRY PUNCH

Our wedding, held on my parents' farm, had many memorable touches, including fresh wildflowers and sunflowers, plus amazing food and beverages like this beautiful citrusy punch. My mom created the simple recipe. -Brook Hickle, Enumclaw, Washington

Provided by Taste of Home

Time 10m

Yield 24 servings (about 4-1/2 quarts).

Number Of Ingredients 5

Orange Cranberry Punch image

Steps:

In a large container, combine juices and fruit; cover and refrigerate overnight. Serve in pitchers or a large punch bowl.

Nutrition Facts : Calories 93 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 0 fiber), Protein 1g protein.

Ingredients

4 quarts cranberry juice
2 cups orange juice
2 medium oranges, sliced
2 medium lemons, sliced
2 medium limes, sliced

ORANGE SHERBET PARTY PUNCH

This punch is always a big hit with everyone. It's especially good for weddings and special parties where you have guests of all ages. -Lannis Blunk, Mascoutah, Illinois

Provided by Taste of Home

Time 15m

Yield 6-1/2 quarts.

Number Of Ingredients 8

Orange Sherbet Party Punch image

Steps:

Heat 2 cups water to boiling; add gelatin and sugar, stirring until dissolved. Add 2 cups cold water and fruit juices. Refrigerate until chilled., Place mixture in a punch bowl; spoon in sherbet and pour in ginger ale. Serve immediately.

Nutrition Facts : Calories 198 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 39mg sodium, Carbohydrate 47g carbohydrate (43g sugars, Fiber 0 fiber), Protein 1g protein.

Ingredients

4 cups water, divided
1 package (6 ounces) strawberry gelatin
1-1/2 cups sugar
1 can (46 ounces) pineapple juice
1 can (46 ounces) orange juice
1 cup lemon juice
1/2 gallon orange sherbet, softened
1 liter ginger ale, chilled

CRANBERRY ORANGE SHERBET

Sherbets made in the refrigerator used to be common when I was growing up -- Here's an orange & cranberry combination made just that way! Preparation time does not include the time needed for the sherbet to freeze.

Provided by Sydney Mike

Categories Frozen Desserts

Time 20m

Yield 2 quarts, 10 serving(s)

Number Of Ingredients 7

Cranberry Orange Sherbet image

Steps:

Soften gelatin in 1/2 cup of cold water.
In saucepan, combine cranberries, sugar, orange juice & 1 1/4 cups water, & bring to boil, cooking until cranberries pop.
Add gelatin mixture to hot cranberries, & stir until completely dissolved.
Remove from heat & cool.
Pour cooled cranberry mixture, a little at a time, into blender & blend until smooth.
Add cream, & continue blending until well mixed.
Pour mixture into refrigerator tray, & freeze until slushy.
Remove from tray & beat mixture at high speed until thick & creamy.
Put back in refrigerator tray & freeze until firm.

Nutrition Facts : Calories 254.7, Fat 4.8, SaturatedFat 2.9, Cholesterol 15.8, Sodium 25.1, Carbohydrate 48.2, Fiber 1.6, Sugar 44, Protein 7

Ingredients

1 (2 1/2 ounce) envelope unflavored gelatin
1/2 cup cold water
1 (12 ounce) bag cranberries
2 cups sugar
1 1/4 cups orange juice
1 1/4 cups water
1 cup light cream