GRANDMOTHER'S FAMOUS CRANBERRY BREAD
This is a delicious bread with golden raisins and cranberries. It's perfect for Thanksgiving or any special holiday.
Provided by Mim Harris
Categories Bread Quick Bread Recipes Fruit Bread Recipes Cranberry Bread Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray or grease one 9x5x3 inch loaf pan.
- Whisk together the flour, sugar, baking powder, salt and baking soda.
- Cut in butter until mixture is crumbly. Add egg, orange peel, and orange juice; stir to mix and fold in raisins and cranberries.
- Pour into loaf pan and bake for 70 minutes or until toothpick inserted comes out clean. Remove from pan; cool on wire rack.
Nutrition Facts : Calories 248.7 calories, Carbohydrate 50.5 g, Cholesterol 25.7 mg, Fat 4.6 g, Fiber 2 g, Protein 3.5 g, SaturatedFat 2.6 g, Sodium 343.3 mg, Sugar 29.3 g
CRANBERRY BREAD
Studded with cranberries, this quick bread is adaptable: Try it at breakfast or as an afternoon snack.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 1h30m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees; butter and flour a 9-by-5-inch loaf pan (8-cup capacity), and set aside. In a large bowl, whisk together flour, brown sugar, baking powder, baking soda, and salt; set aside. In a medium bowl, combine butter, egg, and milk. Add wet mixture to dry mixture, and whisk to combine; fold in cranberries.
- Pour batter into prepared pan; sprinkle top with turbinado sugar, if desired. Bake until a toothpick inserted in center of loaf comes out clean, about 1 hour and 15 minutes. Transfer pan to a wire rack; let bread cool 30 minutes. Invert onto rack, then immediately turn right side up to cool completely.
Nutrition Facts : Calories 310 g, Fat 7 g, Fiber 2 g, Protein 5 g
CRANBERRY RAISIN BREAD
Cranberry Raisin Bread is a perfect, simple, delicious, satisfying sweet yeast bread.
Provided by Kyle Dalakas
Categories Sweet Breads
Time 2h
Number Of Ingredients 8
Steps:
- 1. Mix yeast with warm, not hot, water. Let stand 10 minutes.
- 2. In a large mixing bowl, beat together the cane sugar, melted butter and milk until well blended, about 2 to 3 minutes. Beat in yeast mixture. Stir in the cranberries and raisins.
- 3. Beat in half the flour and knead in the other half by hand on a lightly floured surface until smooth and elastic, about 5 to 6 minutes.
- 4. Form dough into a ball and place in a large greased bowl, turning once to coat.
- 5. Cover with a clean towel and let rise in a warm place until doubled, about one hour.
- 6. Punch down and divide dough in half. Form each half into a loaf and place in two greased 9" x 5" bread pans. Cover with towel and let rise in pans for 30 to 45 minutes.
- 7. Preheat oven to 350 degrees. Bake 30 to 35 minutes. Loaves are done when nicely browned and sound hollow when tapped.
- 8. Let cool on rack for 10 minutes. Loosen edges with a sharp knife. Turn out onto rack and let cool completely.
- 9. https://www.cleanfreshcuisine.com/?p=5518
CRANBERRY RAISIN BREAD
Before making cranberry sauce for my turkey, I always remove 1 1/2 cups from the bag of cranberries so I can make this loaf. You can also substitute cranberries for the raisins for an all cranberry loaf. Keep an eye on the oven after the first hour of baking. Enjoy!!
Provided by CountryLady
Categories Quick Breads
Time 1h25m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Sift flour, sugar, baking powder, salt& baking soda into large bowl.
- Cut in butter until mixture is crumbly.
- Add egg, orange peel& juice all at once.
- Stir just until mixture is evenly moist.
- Fold in raisins& cranberries.
- Spoon into a greased 9 x 5 x 3 inch loaf pan.
- Bake at 350F for 1 hour& 10 minutes.
- Cool on a wire rack.
CRANBERRY RAISIN NUT BREAD
Make and share this Cranberry Raisin Nut Bread recipe from Food.com.
Provided by Theresa Thunderbird
Categories Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Grease a 9 1/2 x 5 1/2 inch loaf pan.
- Into a bowl mix all the ingredients together, in the order given.
- Then put the mixture into the loaf pan after all ingredients are blended.
- Bake for 1 hour.
- Remove from pan and let it cool on a rack.
CRANBERRY RAISIN NUT BREAD
Make and share this Cranberry Raisin Nut Bread recipe from Food.com.
Provided by RecipeNut
Categories Breads
Time 1h15m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350F degrees.
- Grease 8 1/2X4 1/2 inch loaf pan.
- Combine flour, brown sugar, baking powder, baking soda, cinnamon and nutmeg in large bowl.
- Stir in cranberries, raisins, pecans and orange peel.
- Mix eggs, milk, butter and vanilla in small bowl until combined; stir into flour mixture just until moistened.
- Spoon into prepared pan.
- Bake 55 to 60 minutes or until wooden toothpick inserted in center comes out clean.
- Cool in pan 15 minutes.
- Remove from pan and cool completely on wire rack.
- Store tightly wrapped in plastic wrap at room temperature.
- Serve slices with Cranberry-OrangeSpread, if desired.
Nutrition Facts : Calories 317.9, Fat 11.6, SaturatedFat 4.2, Cholesterol 67.5, Sodium 216.1, Carbohydrate 49.4, Fiber 2.4, Sugar 26.2, Protein 5.8
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