Cranberry Raspberry Dessert Sauce Recipes

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CRANBERRY RASPBERRY SAUCE

This is a wonderful Christmas meat sauce. It goes well with turkey or goose.

Provided by Ryan Downs

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Yield 10

Number Of Ingredients 4



Cranberry Raspberry Sauce image

Steps:

  • Put cranberries, raspberries, Merlot, and sugar in a large saucepan. Bring to a boil, stirring occasionally. Use a whisk to mash the cranberries. Turn down heat and let simmer for 15 minutes. Pour sauce into a container and refrigerate. It can be served hot or cold.

Nutrition Facts : Calories 105.5 calories, Carbohydrate 22.6 g, Fat 0.2 g, Fiber 3.2 g, Protein 0.4 g, Sodium 1.6 mg, Sugar 17.7 g

12 ounces cranberries
2 cups raspberries
1 cup Merlot wine
¾ cup white sugar

CRAN-RASPBERRY SAUCE

When I was asked to bring cranberry dish to a holiday party, I created this recipe. The not-too-sweet sauce is also nice as a condiment or dessert topping.-Madeline Farina, Leola, Pennsylvania

Provided by Taste of Home

Time 20m

Yield 4 cups.

Number Of Ingredients 7



Cran-Raspberry Sauce image

Steps:

  • In a large saucepan, combine the cranberries, cranberry juice, water and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until cranberries pop. Stir in gelatin until dissolved. , Remove from the heat. Add ice cubes; stir until melted. Gently fold in raspberries. Cool to room temperature. Cover and refrigerate overnight.

Nutrition Facts : Calories 113 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 4g fiber), Protein 2g protein.

1 package (12 ounces) fresh or frozen cranberries
1 cup cranberry juice
1/2 cup water
1/4 cup sugar
1 package (3 ounces) raspberry gelatin
1 cup ice cubes
2 cups fresh or frozen raspberries

CRANBERRY RASPBERRY SAUCE

This is from the "Complete Book of Small-Batch Preserving" and is awesome over pancakes or plain, old vanilla pudding. You can substitute with strawberries!

Provided by CountryLady

Categories     Sauces

Time 20m

Yield 3 1/2 cups

Number Of Ingredients 6



Cranberry Raspberry Sauce image

Steps:

  • Combine all ingredients (except almond extract) in a medium saucepan.
  • Bring to a boil& boil gently for 15 minutes or until fruit is softened.
  • Remove from heat, puree in a food processor or blender until smooth.
  • Stir in almond extract.
  • Pour into sterilized jars& allow to cool.

2 1/2 cups cranberries (fresh or frozen)
3 cups unsweetened raspberries (fresh or frozen)
3/4 cup cranberry juice cocktail
1/2 cup lightly packed brown sugar
1/2 cup corn syrup
1/2 teaspoon almond extract

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