RUM VANILLA CRANBERRY SAUCE
Cranberry sauce is one of my favorite things-this jazzed-up version combines vanilla with rum to create a rich flavorful sauce that's far from the usual! -Ashley Lecker, Green Bay, Wisconsin
Provided by Taste of Home
Time 40m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a large saucepan, gently stir all ingredients over medium heat. Bring to a boil. Reduce heat; simmer, uncovered, for 35 minutes. Remove from heat; cool.
Nutrition Facts : Calories 66 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 0 protein.
CRANBERRY RUM SAUCE
Make and share this Cranberry Rum Sauce recipe from Food.com.
Provided by Diana Adcock
Categories Fruit
Time 35m
Yield 6 cups
Number Of Ingredients 8
Steps:
- Tie the cinnamon, cloves and mace into a spice bag.
- Give it a few good hits with a rolling pin.
- In a large stainless or enamel pot bring the sugar and water to a boil, reduce heat to a simmer stir until sugar is dissolved.
- Add the cranberries and spice bag, simmering 5 minutes more.
- Add the Captain Morgans Rum and simmer for 10 minutes more.
- Remove from heat.
- At this point you can: Chill overnight and serve with Turkey, Chicken, Game Hens or Quail.
- Freeze for up to 1 month.
- Or Can.
- Ladle hot product into clean, sterile, hot jars.
- Wipe rims and seal.
- Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.
- Adjust times for higher elevations.
Nutrition Facts : Calories 342.6, Fat 0.3, Sodium 4.8, Carbohydrate 78.2, Fiber 8, Sugar 64.6, Protein 0.7
CRANBERRY RUM RELISH
Take this tangy cranberry relish to your next turkey dinner. This is also wonderful with grilled chicken or with a pate and crackers.
Provided by dicentra
Categories Berries
Time 40m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Prepare jars, lids and bands.
- Combine rum, shallots and orange rind in a medium saucepan.
- Bring to a boil over high heat, reduce heat and simmer for a few minutes until rum has reduced and mixture is a syrupy glaze.
- Add cranberries and sugar. Stirring constantly, cook until cranberries
- pop and sugar dissolves. Remove from heat and stir in pepper.
- Ladle hot relish into prepared jars leaving a 1/2" headspace.
- Check for air bubbles and adjust headspace if needed by adding more relish.
- Process half pints for 10 minutes and pints for 15 minutes in a boiling
- water bath. Adjust time according to your altitude.
Nutrition Facts : Calories 552.5, Fat 0.2, Sodium 5.6, Carbohydrate 120.7, Fiber 6.6, Sugar 105.7, Protein 1.1
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