A.1. MEATLOAF
Treat your taste buds to something different with this A.1. Meatloaf. Try this beefy, tomato-y meatloaf recipe made with A.1. Steak Sauce.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Reserve half the tomato sauce. Mix remaining tomato sauce with remaining ingredients just until blended.
- Press meat mixture into 9x5-inch loaf pan sprayed with cooking spray.
- Bake 1 hour or until done (160ºF), draining fat and topping meatloaf with reserved sauce after 50 min.
Nutrition Facts : Calories 260, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 125 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 0.8803 g, Sugar 0 g, Protein 27 g
A1 MEATLOAF
I just love A1 sauce and wanted a meatloaf with a good kick. The cheez-its add a nice cheesy taste without using cheese.
Provided by Sarah_mil
Categories Meat
Time 1h15m
Yield 1 maetloaf, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 350 degrees. Mix all ingredient in a med bowl. Place in an ungreased 13X9 baking dish. Cover and place in oven for 1 hour (internal temp 155-160 degrees).
- Topping
- Mix ketchup and A1 in small mixing bowl. Spoon on top of hot meatloaf and place back in oven for 15 minutes. Let meatloaf rest atleast 10 minutes before serving.
EASY MEATLOAF WITH A.1.
Go for a simple, traditional and flavorful recipe with our Easy Meatloaf with A.1.! This easy meatloaf will definitely make dinnertime delicious.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Reserve half the tomato sauce; mix remaining tomato sauce with remaining ingredients just until blended.
- Shape into loaf in 13x9-inch baking dish; top with reserved tomato sauce.
- Bake 1 hour or until done (160ºF).
Nutrition Facts : Calories 290, Fat 11 g, SaturatedFat 4 g, TransFat 0.5 g, Cholesterol 115 mg, Sodium 700 mg, Carbohydrate 20 g, Fiber 1 g, Sugar 4 g, Protein 26 g
A.1 MEATLOAF
My family really doesn't like meatloaf much, but this recipe is one they like! The A.1 sauce gives it a little zing and it has a good texture.
Provided by RuthlessWr
Categories Meat
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- For the sauce, simply mix the two ingredients together.
- Mix all meatloaf ingredients together with half of the sauce mixture. Blend well. Pat meatloaf into a 9x5x3" loaf pan, or shape into a loaf in a shallow baking pan. Spread remaining sauce mixture over the top of the meatloaf. Bake in a 400 degree oven for one hour.
A1 TURKEY MEATLOAF
Make and share this A1 Turkey Meatloaf recipe from Food.com.
Provided by Stephanie
Categories Sauces
Time 1h40m
Yield 1 meatloaf, 10 serving(s)
Number Of Ingredients 17
Steps:
- Chop onion, sweet pepper, and carrot. I leave them fairly large but you can finely dice if you choose.
- Cut bacon into cubes, about the same size as your cut vegetables.
- In large bowl,.
- Add meat, bacon, vegetables, egg, spices, and 1/2 cup A1 sauce. Mix these ingredients together then add breadcrumbs until meatloaf will hold together when shaped.
- Spray large loaf pan (can use 9x13 if you don't have a loaf pan). Form meatloaf and cover. Cook covered 45 minutes at 350*.
- Take cover off meatloaf, drain excess juice (lots of juice will be made from bacon and vegetables). Cook uncovered an additional 30 minutes.
- Brush remaining A.1. on meatloaf and finish cooking last 15 minutes. Allow to sit for 10 minutes after removing from the oven before cooking so juices can set.
- Cut and serve.
Nutrition Facts : Calories 230.4, Fat 11, SaturatedFat 3.1, Cholesterol 85.6, Sodium 664.4, Carbohydrate 11.6, Fiber 1.5, Sugar 1.8, Protein 21.3
A1 MARINADE MEATLOAF
This is a variation of meatloaf I made when I didn't feel like making another trip to the store. My family likes it, and I hope you will, too.
Provided by opusanna
Categories Meat
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Mix all of the above ingredients together (use one half of the tomato sauce with 2 tablespoons A1 sauce) until the mixture is homogeneous.
- Shape the mixture into a loaf and place in a 9x13 inch pan. (This recipe creats a lot of liquid).
- Frost the top of the meatloaf with the remaining tomato sauce mixed with 2 tablespoons A1 sauce.
- Bake 350 degrees for around 50-55 minutes or until done.
Nutrition Facts : Calories 337.2, Fat 19.6, SaturatedFat 7.6, Cholesterol 125.8, Sodium 373.8, Carbohydrate 12.6, Fiber 2.2, Sugar 3.2, Protein 26.5
A-1 STEAK SAUCE MEATLOAF RECIPE - (3/5)
Provided by Side Passion
Number Of Ingredients 7
Steps:
- Heat oven to 350*F. Reserve half the tomato sauce. Mix remaining tomato sauce with remaining ingredients. Press meat mixture into 9X5" loaf pan. Bake 1 hour or until internal temperature reaches 160*F, draining fat and topping meatloaf with reserved sauce after 50 minutes.
A.1. BOLD & SPICY MEATLOAF
A humble weeknight meatloaf gets a bold and spicy appeal when you forgo the ketchup sauce and use A.1. sauce instead!
Provided by My Food and Family
Categories Home
Time 1h15m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Mix 1/2 cup tomato sauce and all remaining ingredients until blended.
- Press into 9x5-inch loaf pan.
- Bake 50 min.; drain. Top with remaining tomato sauce; bake 10 min. or until meatloaf is done (160ºF).
Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 4 g, TransFat 0.5 g, Cholesterol 115 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 24 g
A-1 MEATLOAF
Steps:
- RESERVE 1/2 CAN TOMATO SAUCE
- MIX REMAINING 1/2 CAN TOMATO SAUCE, BEEF, ONION, BREAD CRUMBS, STEAK SAUCE, EGGS AND PEPPER; MIX WELL. PRESS MIXTUE INTO 9 X 5 INCH PAN.
- BAKE AT 350 DEGREES FOR 50 MINUTES; POU OFF FAT. TOP WITH RESERVED TOMATO SAUCE; BAKE 10 MINUTES MORE. MAKES 8 SERVINGS
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- In a large bowl, lightly mix together the beef, eggs, bread crumbs, and ½ cup of the A-1 steak sauce.
- In a saute pan, heat olive oil and cook the onion and garlic for 3 to 4 minutes, until fragrant and translucent. Add to bowl with meat mixture and stir with a spoon until it's cool enough to mix thoroughly with your hands.
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