Cranberry Sour Cream Swirl Salad Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch springform pan.
• Beat 1/2 cup butter, 1 cup white sugar, and vanilla extract in a large bowl using an electric mixer until creamy and smooth. Add eggs, 1 at a time, beating in the first egg thoroughly before adding the second. Whisk 2 cups flour, baking powder, baking soda, and salt together in a separate bowl; beat flour mixture into creamed butter mixture in several increments, alternating with sour cream, to make a batter.
• Spread half the batter in the prepared pan. Combine cranberries with 1/4 cup white sugar in a bowl and spread the cranberries over batter; top with remaining batter. Stir brown sugar, 2 tablespoons flour, almonds, 1 tablespoon butter, and cinnamon together in a bowl until the topping looks like crumbs. Sprinkle topping evenly over cake.
• Bake in the preheated oven until the cake is lightly browned and a toothpick inserted into the center comes out clean or with moist crumbs, 50 to 55 minutes.

Steps:

• In a large bowl, mix first 6 ingredients. Refrigerate, covered, overnight., To serve, beat cream until stiff peaks form. Fold whipped cream and walnuts into cranberry mixture.

Steps:

• 1. Boil 2 cups water. Put 1 cup in deep bowl and add can of cranberries, blend until liquid and smooth. Take other 1 cup of hot water and dissolve 2 packages of raspberry jello. Add dissolved jello to cranberry mixture, add pecans.
• 2. Put 1/2 of mixture in either a jello mold or 8x8 dish, and chill until almost firm. Than once firm spread sour cream over the firm jello.
• 3. Once sour cream is spread add remainder of mixture on top of the sour cream. Refrigerate until firm, and serve.

Steps:

• Dissolve gelatin in boiling water. Stir in undrained crushed pineapple and cranberry sauce. Chill until partially set. Spoon into 8-inch square dish. Spoon sour cream on top and stir to swirl. Chill until firm. Cut into squares to serve.

Steps:

• In a large bowl, combine the spinach, pecans and cranberries. In a bowl, whisk the remaining ingredients. Drizzle over salad and toss to coat.

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Stir in almond extract. Combine the flour, baking powder, baking soda and salt; add the creamed mixture alternately with sour cream, beating well after each addition., Sprinkle the walnuts into a greased 9-in. fluted tube pan. Spread one third of the batter over nuts; top with half the cranberry sauce. Repeat layers, ending with the final third of batter., Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Combine glaze ingredients; drizzle over coffee cake.

Steps:

• Mix jello with the two cups of boiling water till disolved.
• Add the can of pineapple including the juice and the whole cranberry sauce and nuts.
• Let set in bowl or mold of choice.
• Blend the cream cheese, sour cream and sugar well.
• After jello has set, spread on top.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• (Decrease the temperature by 25 degrees if using dark pan).
• Grease and flour a 9 or 10 inch tube pan. Tap out the excess flour.
• Cream together the butter and sugar until light and fluffy.
• Beat in the eggs just until well blended.
• Mix together the flour, baking powder, baking soda and salt.
• Lower the mixer speed, and add the flour mixture alternately with the sour cream or yogurt until just blended. DO NOT OVERMIX!
• Stir in the almond extract and mix only until just combined.
• Pour 1/3 of the batter into the pan.
• Swirl 1/2 of the cranberry sauce into the batter.
• Add another 1/3 of the batter, then swirl in the remaining cranberry sauce. Top with remaining batter.
• Bake about 55 minutes or until toothpick inserted in the center comes out clean.
• Let cool in pan on wire rack about 10 minutes. Cut around edge of the cake to loosen, then turn out and let cool completely on wire rack.