BOURBON TOFFEE CHOCOLATE CHIP
Provided by Food Network
Number Of Ingredients 0
Steps:
- Make the Go-To Chocolate Chip Cookies, adding 1 to 2 tablespoons bourbon with the vanilla extract, and folding in 1/2 cup roughly chopped chocolate-covered toffee candy bars with the chocolate chips. Bake as directed.
COFFEE BOURBON BARBECUE SAUCE
Categories Condiment/Spread Sauce Bourbon Coffee No-Cook Quick & Easy Vinegar Summer Grill/Barbecue Soy Sauce Gourmet
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- Simmer all ingredients in a 2 1/2- to 3-quart heavy saucepan, uncovered, stirring occasionally, until reduced to about 1 cup, 15 to 20 minutes (sauce will be thin). Cool to room temperature. Serve with steak or chicken.
FILET MIGNON WITH SWEET BOURBON-COFFEE SAUCE
The bourbon and sugar round out the sharp coffee flavor to make a rich sauce for the beef. Roast refrigerated potato wedges for a quick side. Taken from Cooking Light.
Provided by jonesies
Categories Steak
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 5 ingredients in a small bowl; set aside.
- Sprinkle pepper and salt over both sides of steaks.
- Heat a medium nonstick skillet over medium-high heat.
- Coat pan with cooking spray.
- Add steaks; cook 2 minutes on each side.
- Reduce heat to medium; cook steaks 2 minutes or until desired degree of doneness.
- Transfer steaks to a platter; cover and keep warm.
- Add bourbon mixture to pan; cook over medium-high heat until mixture has reduced to 1/4 cup (about 3 minutes).
- Serve sauce over beef; sprinkle with parsley.
Nutrition Facts : Calories 365.3, Fat 26.7, SaturatedFat 10.8, Cholesterol 80.5, Sodium 202.2, Carbohydrate 2, Fiber 0.1, Sugar 1.6, Protein 20.2
COFFEE BOURBON BARBECUE SAUCE
Make and share this Coffee Bourbon Barbecue Sauce recipe from Food.com.
Provided by Elmotoo
Categories Sauces
Time 20m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Simmer all ingredients in a 2 1/2- to 3-quart heavy saucepan, uncovered, stirring occasionally, until reduced to about 1 cup, 15 to 20 minutes (sauce will be thin).
- Cool to room temperature.
- Serve with steak or chicken.
BOURBON TOFFEE SAUCE
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- Pour the cream into a small saucepan and bring to a simmer over low heat.
- Combine the sugar and 1/4 cup water in a medium saucepan over high heat and cook without stirring until a deep amber brown color, about 6 minutes. Add the corn syrup and bourbon and cook, stirring carefully, for 1 minute.
- Slowly whisk in the warm cream (the mixture will bubble up) and whisk until smooth. Remove from the heat and whisk in the vanilla and butter. The sauce can be made 2 days in advance and stored covered in the refrigerator. Reheat slowly over low heat or in the microwave.
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