Crock Pot Mushroom Pork Tenderloin Recipes

SLOW-COOKER PORK TENDERLOIN WITH BACON AND MUSHROOM GRAVY

This delicious slow-cooker tenderloin dinner is accompanied by an irresistible bacon and mushroom gravy, wonderful for serving on top of pork and mashed potatoes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 4h

Yield 6

Number Of Ingredients 13

Slow-Cooker Pork Tenderloin with Bacon and Mushroom Gravy image

Steps:

Spray 3 1/2- to 4-quart slow cooker with cooking spray. In 10-inch skillet, cook bacon over medium heat 12 to 14 minutes or until bacon is crispy and browned. With slotted spoon, transfer cooked bacon to paper towel-lined plate. Add mushrooms to skillet with bacon drippings; cook over medium heat 5 to 6 minutes or until mushrooms are tender. Add garlic; cook 30 to 60 seconds or until fragrant. Transfer mixture to medium bowl.
Season pork tenderloin with pepper. Heat 1 tablespoon of the butter in skillet; add pork and cook 1 to 2 minutes on each side or until browned. Transfer pork to slow cooker. Add cooked bacon, soup, sage and rosemary to mushroom mixture in bowl; mix well. Pour on top of pork in slow cooker.
Cover; cook on Low heat setting 3 to 3 1/2 hours or until thermometer inserted in center of pork reads at least 145°F. Remove from slow cooker to cutting board; cover and keep warm.
In small bowl, mix cornstarch and water; stir into mushroom gravy in slow cooker. Cover; cook on High heat setting 15 to 20 minutes or until bubbly and thickened. Stir in remaining 2 tablespoons butter.
Slice pork and serve with mushroom gravy. Garnish with additional chopped sage and rosemary. Serve with mashed potatoes.

Nutrition Facts : Calories 280, Carbohydrate 7 g, Cholesterol 80 mg, Fat 1 1/2, Fiber 0 g, Protein 25 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 1 g, TransFat 0 g

Ingredients

4 slices applewood smoked bacon, chopped
1 package (8 oz) baby bella mushrooms, sliced
2 teaspoons finely chopped garlic (about 2 cloves)
1 pork tenderloin (1 1/4 lb), trimmed of silver skin
1/4 teaspoon pepper
3 tablespoons butter
1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
1 tablespoon chopped fresh sage leaves
2 teaspoons chopped fresh rosemary leaves
1 tablespoon cornstarch
1 tablespoon water
Additional chopped fresh sage leaves and rosemary leaves for garnish, if desired
Betty Crocker™ roasted garlic mashed potato mix, prepared as directed on package, if desired

MUSHROOM PORK TENDERLOIN FOR CROCK-POT

So simple yet the flavor is so wonderful!!! Served over some mashed potatoes and a veggie side and you are good to go!! I found this recipe in TOH magazine that I switched up a bit. Feel free to use cream of mushroom soup in place of the cream of onion soup if you prefer.

Provided by diner524

Categories Pork

Time 5h5m

Yield 6-8 serving(s)

Number Of Ingredients 5

Mushroom Pork Tenderloin for Crock-Pot image

Steps:

Place pork and mushrooms in a 3-qt. slow cooker. In a small bowl, combine soups; stir until smooth. Pour over pork and mushrooms. Cover and cook on low for 4-5 hours or until the meat is tender. Serve with mashed potatoes if desired.

Ingredients

2 pork tenderloin (1 pound each)
8 ounces fresh mushrooms, sliced
1 (10 3/4 ounce) can condensed cream of onion soup, undiluted
1 (10 3/4 ounce) can condensed golden mushroom soup, undiluted
1 (10 1/2 ounce) can condensed French onion soup, undiluted

MUSHROOM PORK TENDERLOIN

"This moist pork tenderloin in a savory gravy is the best you'll ever taste," promises Donna Hughes of Rochester, New Hampshire. Prepared with canned soups, it couldn't be easier to assemble.

Provided by Taste of Home

Categories Dinner

Time 4h5m

Yield 6 servings.

Number Of Ingredients 5

Mushroom Pork Tenderloin image

Steps:

Place pork in a 3-qt. slow cooker. In a small bowl, combine soups; stir until smooth. Pour over pork. Cover and cook on low until the pork is tender, 4-5 hours. If desired, serve with mashed potatoes.

Nutrition Facts : Calories 269 calories, Fat 10g fat (3g saturated fat), Cholesterol 89mg cholesterol, Sodium 951mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 2g fiber), Protein 32g protein.

Ingredients

2 pork tenderloins (1 pound each)
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
1 can (10-1/2 ounces) condensed French onion soup, undiluted
Hot mashed potatoes, optional

AMAZING PORK TENDERLOIN IN THE SLOW COOKER

This will melt in your mouth! This pork tenderloin soaks up the yummy juices as it cooks. Make sure to serve up the au jus on the side - its amazing! This recipe is so simple, you will love it!

Provided by chowsito

Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes

Time 4h15m

Yield 6

Number Of Ingredients 7

Amazing Pork Tenderloin in the Slow Cooker image

Steps:

Place pork tenderloin in a slow cooker with the contents of the soup packet. Pour water, wine, and soy sauce over the top, turning the pork to coat. Carefully spread garlic over the pork, leaving as much on top of the roast during cooking as possible. Sprinkle with pepper, cover, and cook on low setting for 4 hours. Serve with cooking liquid on the side as au jus.

Nutrition Facts : Calories 180.1 calories, Carbohydrate 5.8 g, Cholesterol 65.5 mg, Fat 3.7 g, Fiber 0.5 g, Protein 24.5 g, SaturatedFat 1.2 g, Sodium 917.5 mg, Sugar 0.6 g

Ingredients

1 (2 pound) pork tenderloin
1 (1 ounce) envelope dry onion soup mix
1 cup water
¾ cup red wine
3 tablespoons minced garlic
3 tablespoons soy sauce
freshly ground black pepper to taste