CRANBERRY BALSAMIC VINAIGRETTE
The cranberries add that perfect sweet-tart flavor to this dressing. You can substitute dried cherries or raspberries for the cranberries.
Provided by Lisa Weston
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Whisk vinegar, cranberries, sugar, mustard, salt, garlic, and pepper together in a bowl until the sugar and salt are completely dissolved. Stream oil into the mixture while whisking continually; continue whisking until the oil emulsifies into the vinegar.
Nutrition Facts : Calories 183 calories, Carbohydrate 3.7 g, Fat 18.7 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2.6 g, Sodium 217.3 mg, Sugar 3 g
GREEN SALAD WITH CRANBERRY VINAIGRETTE
Green salad that is especially pretty to serve during the Christmas holidays.
Provided by Nancy W
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 20m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Arrange almonds in a single layer on a baking sheet. Toast in oven for 5 minutes, or until nuts begin to brown.
- In a blender or food processor, combine the vinegar, oil, cranberries, mustard, garlic, salt, pepper, and water. Process until smooth.
- In a large bowl, toss the almonds, onion, blue cheese, and greens with the vinegar mixture until evenly coated.
Nutrition Facts : Calories 218.5 calories, Carbohydrate 6.2 g, Cholesterol 10.6 mg, Fat 19.2 g, Fiber 2.7 g, Protein 6.5 g, SaturatedFat 4.4 g, Sodium 405.1 mg, Sugar 1.1 g
ORANGE CRANBERRY VINAIGRETTE
When I give jars of my Cranberry Vinegar, I'm certain to include this recipe. The vinaigrette pairs especially well with a green salad featuring dried cranberries, mandarin oranges and toasted walnuts. Or use it as a marinade for chicken and salmon.-Kathy Rairigh, Milford, Indiana
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-1/4 cups.
Number Of Ingredients 8
Steps:
- In a blender, combine the first six ingredients. Cover and process for 1 minute. While processing, gradually add oil in a steady stream. Stir in poppy seeds. Store in the refrigerator.
Nutrition Facts : Calories 120 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
CRANBERRY CITRUS DRESSING
Provided by Michael Chiarello : Food Network
Categories condiment
Time 4h23m
Yield 7 1/2 cups
Number Of Ingredients 8
Steps:
- Start by making a simple syrup: dissolve the sugar in the water in a medium saucepan. Add vanilla beans and bring to a simmer. Add the orange juice and cranberries, a dash of salt and some freshly ground black pepper, to taste. Simmer until cranberries begin to pop and become tender, about 3 to 5 minutes. Remove from heat and stir in Dijon mustard. Chill cranberry sauce until ready to serve. The sauce can be made up to 2 days ahead of time. Just before serving, garnish sauce with freshly grated orange zest.
CRANBERRY VINAIGRETTE/SALAD DRESSING
This versatile dressing is impressively flavorful and elegant! It can be used over a bed of your favorite tossed greens (it's especially good during the holidays) or as a marinade for Salmon. Don't worry about the raw egg white when using it for a salad--the acids(lemon and red wine vinegar) "coddle" it, making it safe to eat.
Provided by Pilialo
Categories Salad Dressings
Time 10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a blender, whisk egg white, mustard, lemon juice and red wine vinegar until frothy.
- While blender is still running, slowly pour in the cranberry concentrate, allowing it to infuse gradually into the egg white mixture.
- Mix the two oils together in a small bowl, and let it gradually stream into the blender, continuing to whisk until the dressing has emulsified, and has thickened.
- Turn off the blender at this point, and pour dressing into a large bowl. Stir in the dill and add the salt, pepper and sugar to your liking. You might like yours sweeter or more tart than mine, so I'll leave the amounts up to you.
- If using it on broiled Salmon, you can marinate the fish for 20-30 minutes before broiling or brush it on the fish in the final minutes of grilling.
Nutrition Facts : Calories 631, Fat 63.4, SaturatedFat 6.9, Sodium 67.2, Carbohydrate 17.3, Fiber 0.2, Sugar 14, Protein 0.8
CRANBERRY VINAIGRETTE/SALAD DRESSING
Great vinaigrette marinade for salmon, or as an elegant salad dressing. Don't worry about the egg white (if your going to use it as salad dressing), the acids in the vinaigrette (lemon and red wine vinegar) effectively "coddles" it, making it safe to eat.
Provided by Pilialo
Categories Salad Dressings
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a blender, whisk egg white, mustard, lemon juice, and red wine vinegar.
- While blender is still running, slowly infuse the cranberry concentrate into the mix by pouring it in a thin stream.
- Keep the blender running as you add both the olive and canola oils the same way you added the cranberry, until the oils are completely emulsified and the dressing starts to thicken.
- At this point, turn off blender, and pour the dressing into a bowl. Stir in the dill, and season the dressing with salt, pepper and sugar to your liking. I did not specify the amounts, because some like it sweet, and some like it tart.
- Use it to marinade salmon before broiling, or brush it over grilled salmon. Or use it over your favorite tossed greens--especially good during the holiday season.
- Note: To make it really bright in color, add a couple of drops of red food coloring--WOW!
Nutrition Facts : Calories 631, Fat 63.4, SaturatedFat 6.9, Sodium 67.2, Carbohydrate 17.3, Fiber 0.2, Sugar 14, Protein 0.8
CRANBERRY SALAD DRESSING
Cranberries add bright color to this tangy dressing that coats salad greens nicely. "It's also delicious over fresh pear or banana salad," says Suzanne McKinley of Lyons, Georgia.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield about 2-1/2 cups.
Number Of Ingredients 8
Steps:
- In a blender, combine the cranberries, orange, sugar, vinegar, salt, mustard and onion. While processing, gradually add oil in a steady stream. Refrigerate.
Nutrition Facts : Calories 128 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.
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