CRANBERRY LEMONADE PUNCH
Steps:
- Combine the cranberry juice, lemonade, vodka and pineapple juice in a pitcher filled with ice and stir. Divide among punch glasses and garnish with the frozen cranberries.
BEST LEMONADE EVER
This is a very refreshing drink!
Provided by Jo
Categories Drinks Recipes Lemonade Recipes
Time 4h35m
Yield 10
Number Of Ingredients 3
Steps:
- In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
- Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.
Nutrition Facts : Calories 144.6 calories, Carbohydrate 38.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.1 mg, Sugar 35.8 g
CRANBERRY LEMONADE
With its pretty pink blush and tart refreshing flavor, Cranberry Lemonade is sure to satisfy, glass after glass after glass. Field director Darlene Brenden of Salem, Oregon shares this summer thirst-quencher.
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a small saucepan, combine sugar and lemon juice. Cook and stir over medium heat until sugar is dissolved. Stir in the water and cranberry juice. Cool; pour into a pitcher. Refrigerate until chilled. Serve over ice.
Nutrition Facts : Calories 184 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 49g carbohydrate (45g sugars, Fiber 0 fiber), Protein 0 protein.
PERFECT LEMONADE
Provided by Food Network Kitchen
Time 15m
Yield 8 servings
Number Of Ingredients 0
Steps:
- Remove wide strips of zest from 2 lemons with a vegetable peeler (do not remove the pith). Make 2 cups simple syrup (recipe below), adding the lemon zest before heating. Let cool, then pour into an ice-filled pitcher. Stir in 1/2 teaspoon salt, 2 cups each fresh lemon juice and water, and some lemon slices.
- Simple Syrup: To make 2 cups simple syrup, bring 1 1/2cups each sugar and water to a boil, stirring until dissolved. Let cool.
FIZZY CRANBERRY-LEMONADE PUNCH
You can blend this ahead and keep it chilled, but don't add the cold seltzer and ice cubes until just before serving.
Provided by Charlotte J
Categories Punch Beverage
Time 5m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In large pitcher, stir together cranberry-juice cocktail and undiluted lemonade concentrate until blended.
- Then, stir in seltzer, and ice cubes if you like.
- Garnish with orange pieces.
- Serve immediately.
- OR.
- You can blend this ahead and keep it chilled, but don't add the cold seltzer and ice cubes until just before serving.
Nutrition Facts : Calories 82.3, Fat 0.1, Sodium 19.9, Carbohydrate 20.9, Fiber 0.2, Sugar 19, Protein 0.1
CRANRAZZ LEMONAIDE
Make and share this Cranrazz Lemonaide recipe from Food.com.
Provided by roxy_froggy25
Categories Punch Beverage
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Add first three ingredients together.
- Stir until mixed well.
- Add frozen rasperries.
Nutrition Facts : Calories 128.8, Fat 0.1, Sodium 2.6, Carbohydrate 31.9, Fiber 1.8, Sugar 29.6, Protein 0.3
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CRANBERRY LEMONADE (MADE WITH CRANBERRIES, NOT JUICE)
From christinascucina.com
4.7/5 (21)Total Time 23 minsCategory BeveragesCalories 125 per serving
- Place the cranberries in a small pot with half of the sugar (1/2 cup) and cook over low heat, stirring occasionally.
- Continue cooking until the cranberries are soft. Place into a fine sieve and push the cranberries into the sieve to extract the syrup, over a glass jug or bowl.
- Place the cranberry syrup and lemon juice in a jug, add the remaining 1/2 cup of sugar (or more or less) and then the water.
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Reviews 2Category DrinksCuisine AmericanTotal Time 15 mins
- Add 1 cup of water and 1 cup of sugar to a saucepan and stir over medium heat. Bring mixture to a boil and boil until sugar is dissolved. Remove from heat and set aside until the mixture cools.
- In a pitcher, stir the simple syrup, cranberry juice, lemon juice, and the remaining 1 1/2 cups of water until combined. Place in refrigerator until chilled, about 1-2 hours. Serve in glasses and top with frozen cranberries.
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