Delicious Fresh Apple Cookies Recipes

Steps:

• Preheat oven to 350 degrees.
• Cream together sugar, shortening & vanilla.
• Add in grated apple.
• Sift together dry ingredients.
• Add gradually to creamed mixture, combining thoroughly.
• *If dough appears slightly dry and doesn't come together, let it sit for a few minutes to allow the sugar to pull the juice from the apples.
• Roll in walnut-sized balls and roll in mixture of 2 Tbsp sugar, 1/2 tsp nutmeg and 1/4 tsp cinnamon.
• Bake 8-10 minutes on aluminum foil or parchment, until cookies are golden brown and appear crackled.
• Let cool on cookie sheet 4-5 minutes before transferring to cooling rack.

Steps:

• Heat oven to 375°. Grease cookie sheet with shortening. Beat brown sugar, butter and egg in large bowl with electric mixer on medium speed until light and fluffy. Stir in flour, nutmeg, salt and baking soda. Stir in apple.
• Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet.
• Bake 8 to 10 minutes or until light brown. Remove from cookie sheet to wire rack; cool. Store loosely covered.

Steps:

• Set oven to 350 degrees F.
• Grease a cookie sheet.
• Comine the flour and baking soda in a small bowl.
• In a large mixing bowl, cream butter, brown sugar, salt, cinnamon, cloves, nutmeg, egg and apple juice; beat until smooth and fluffy (about 2 minutes).
• Add in the flour/baking soda mix to the creamed mixture until thoroughly combined.
• Add in the chopped apples, raisins and nuts (if using) mix until well combined.
• Drop by tablespoonfuls onto cookie sheet.
• Bake for about 8-10 minutes.
• To make glaze: mix/whisk together all the ingredients until smooth.
• While the cookies are still HOT, spread with glaze.