CREAMY CRAWFISH BISQUE
Velvety smooth Crawfish Bisque! Can be prepared with lobster tails as well.
Provided by Sheri Raleigh-Yearby
Categories Cream Soups
Time 50m
Number Of Ingredients 14
Steps:
- 1. Saute diced onion, red bell pepper, and green onions in melted butter until soft. Add Crawfish tails and simmer, remove from heat.
- 2. Add in tomato paste and stock, whisk together well. Slowly add heavy whipping cream, half and half while whisking on low heat.
- 3. Add Crawfish mixture and seasonings. Simmer and stir until mixture is thickened. Serve with lemon zest and a side of french bread for dipping! Tres Bien!
LOUISIANA CRAWFISH BISQUE
My mom and I make this recipe and it always gets rave reviews. It's so creamy and hearty. Being from Louisiana, I am happy to be able to make a crawfish bisque better than any I've ever tried at any restaurant. Serve with French bread and a nice salad.
Provided by jennybird55
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Melt butter in a large pot over medium heat. Cook and stir chopped onion and green onion in melted butter until softened, about 5 minutes. Add crawfish tails, potato soup, mushroom soup, yellow corn, white corn, and cream cheese; cook and stir until cheese melts completely into mixture. Pour half-and-half into the pot; stir. Season with Creole seasoning, salt, and black pepper. Cook until hot, about 15 minutes.
Nutrition Facts : Calories 663.4 calories, Carbohydrate 46.7 g, Cholesterol 198.7 mg, Fat 45.3 g, Fiber 4.9 g, Protein 21.5 g, SaturatedFat 26.3 g, Sodium 2313.3 mg, Sugar 4.8 g
CRAWFISH BISQUE
This is my Aunt TC's favorite soup, so you know I had to make it for her when I treated her and my mom to a day of pampering. I don't like to waste anything, so I use the crawfish shells to make a rich, flavorful broth for the base of the bisque. After one taste you'll realize it's worth the extra effort!
Provided by Kardea Brown
Categories main-dish
Time 1h15m
Yield 4 to 6 servings (about 6 3/4 cups)
Number Of Ingredients 20
Steps:
- For the crawfish stock: Remove the meat from the crawfish tails and set aside. Place the shells and heads in a large stockpot. Add water to cover. Add the carrot, celery, onion, bay leaves, and thyme sprigs, and bring to a boil over high heat. Reduce the heat to low, and simmer for 30 minutes. Strain, reserving the stock.
- For the bisque: Melt the butter in the oil in a Dutch oven over medium heat. Add the bell pepper, celery, onion, tomato, and Cajun seasoning and cook until softened, about 5 minutes. Stir in the flour and tomato paste and cook until bubbly and beginning to brown, about 2 minutes. Stir in the crawfish stock and sherry and cook until it evaporates, about 1 minute. Stir in the cream and bring to a boil. Reduce the heat and simmer for 10 minutes, or until the soup begins to thicken.
- Use an immersion blender to puree the soup until smooth. Alternatively, use a standard blender and puree in batches. (Be sure to remove the lid cap to allow steam to escape.) Stir in the reserved crawfish meat and cook until heat through, 5 to 10 minutes.
- Divide the bisque between serving bowls and garnish with parsley, if desired.
EASY CRAWFISH BISQUE
Very quick and easy recipe that is bouncing with flavor. It sounds like it might not be good with all the processed cans and cheese, but it's wonderful! I first had it as a very hearty soup that will have you going back for seconds. My husband and I often eat it as a sauce over rice or pasta since it's so rich and it makes it last a lot longer. If you can't find Cr of Onion soup use onion soup. My Mom adds 2 cans of sliced potatoes to the mix, I don't.
Provided by Dr.JenLeddy
Categories Crawfish
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Saute onions, garlic,and pepper in 2 Tabsp. of oil until clear.
- **If using shrimp, saute shrimp in skillet with garlic and butter until pink. (4-5Min.over med heat)
- Add soups and milk, stir until well incorporated.
- Add cheese and spice & cook over low heat for 30 minutes, stirring pretty frequently so cheese does not burn on bottom.
- Add corn and crawfish tails. Cover and cook on low heat another 30 minutes.
More about "crawfish bisque with crawfish boulettes recipes"
LET'S MAKE CAJUN CRAWFISH BISQUE | FIRST...YOU HAVE A BEER
Web Jun 8, 2018 Place the tail meat in a bowl, sprinkle with creole seasoning and set aside. Place 8 cups of crawfish stock in a stock pot and warm …
From sweetdaddy-d.com
4.6/5 (33)Total Time 2 hrsCategory Appetizer, Main DishCalories 485 per serving
From sweetdaddy-d.com
4.6/5 (33)Total Time 2 hrsCategory Appetizer, Main DishCalories 485 per serving
RICH & CREAMY CRAWFISH BISQUE RECIPE - WENT HERE 8 …
Web Feb 28, 2020 Follow the recipe instructions through blending the soup. Store in an airtight container in the freezer for up to 3 months. Thaw overnight in the fridge. Place in a dutch oven on the stove and bring to a …
From wenthere8this.com
From wenthere8this.com
LOUISIANA CRAWFISH BISQUE | LOUISIANA SEAFOOD
Web Cover, lower heat to low and simmer for 30 minutes, stirring occasionally. Add crawfish tails, green onions and parsley to soup. Cook additional 5 minutes. Season to taste with salt and pepper and remove bay leaves. …
From louisianaseafood.com
From louisianaseafood.com
PAPPADEAUX CRAWFISH BISQUE - COPYKAT RECIPES
Web May 23, 2020 Boil crawfish in a large pot of water. Drain and cool until crawfish can be handled easily. Remove crawfish meat from shells. Refrigerate meat and save the shells. Heat oil in a saucepan. Add shells …
From copykat.com
From copykat.com
CRAWFISH BISQUE | EMERILS.COM
Web Let stock cool. Melt the butter in a large skillet over medium-high heat. Add the onions, bell peppers, celery, salt, and cayenne and sauté for 6 to 7 minutes, or until the vegetables are soft and golden. Add the crawfish …
From emerils.com
From emerils.com
REAL CAJUN CRAWFISH BISQUE RECIPE - YOUTUBE
Web How to make Real Cajun Crawfish Bisque with the Stuffed Crawfish Heads and all the trimming. the Ultimate Cajun Dish Order your Crawfish Products any time f...
From youtube.com
From youtube.com
CRAWFISH BISQUE | REALCAJUNRECIPES.COM: LA CUISINE DE …
Web Jul 28, 2002 To prepare the stuffing, melt the butter in a medium to large pot. Add the onions, bell pepper, celery, salt and cayenne and a cook until soft and the onions are clear. Add the garlic and the chopped up …
From realcajunrecipes.com
From realcajunrecipes.com
CRAWFISH BALLS - THIS OLE MOM
Web Oct 29, 2015 Remove crawfish from heat once warmed. Stir in lemon juice, mix well and set aside. 2. Chop onion, garlic, and green onion in food processoror chopper. 3. Using a strainer to drain all the liquid from the …
From thisolemom.com
From thisolemom.com
CRAWFISH BOULETTE - LOUISIANA COOKIN
Web Mar 14, 2019 In a large bowl, combine chopped crawfish, potato, bell pepper, onion, celery, Cajun seasoning, salt, pepper, and garlic powder. Add egg and bread crumbs, stirring until well combined. Shape mixture …
From louisianacookin.com
From louisianacookin.com
CRAWFISH BISQUE RECIPE • ROUSES SUPERMARKETS
Web Ingredients. 2 pounds peeled Louisiana crawfish tails, with fat. ½ pound butter. 2 cups onion, minced. 1 cup celery, minced. 1 cup red bell pepper, minced
From rouses.com
From rouses.com
CRAWFISH BISQUE WITH CRAWFISH BOULETTES - COOKING CHANNEL
Web Mar 7, 2017 Stirring slowly and constantly for 20 to 25 minutes, make a medium brown roux, the color of peanut butter. Add 3 cups of the onions, 1 1/2 cups bell peppers, and 1 …
From cookingchanneltv.com
Cuisine AmericanCategory Main-DishServings 8Total Time 3 hrs 5 mins
From cookingchanneltv.com
Cuisine AmericanCategory Main-DishServings 8Total Time 3 hrs 5 mins
CRAWFISH BISQUE - LOUISIANA COOKIN
Web Feb 20, 2015 In a large Dutch oven, add 2 tablespoons oil over medium heat. Add onion, celery, bell pepper, and garlic, and cook, stirring, until soft and golden, 6 to 8 minutes. …
From louisianacookin.com
From louisianacookin.com
CRAWFISH BISQUE WITH CRAWFISH BOULETTES RECIPE | EMERIL LAGASSE ...
Web Add the crawfish stock and bring to a boil. Simmer over medium heat, uncovered, for about 1 hour and 15 minutes. Add 1/4 cup of the green onions and the parsley. For the …
From cookingchanneltv.cel30.sni.foodnetwork.com
From cookingchanneltv.cel30.sni.foodnetwork.com
CRAWFISH BISQUE WITH CRAWFISH BOULETTES - BIGOVEN.COM
Web Stir and cook for 3 to 4 minutes. Add the crawfish stock and bring to a boil. Simmer over medium heat, uncovered, for about 1 hour and 15 minutes. Add 1/4 cup of the green …
From bigoven.com
From bigoven.com
CRAWFISH BISQUE RECIPE | KARDEA BROWN | FOOD NETWORK
Web For the bisque: Melt the butter in the oil in a Dutch oven over medium heat. Add the bell pepper, celery, onion, tomato, and Cajun seasoning and cook until softened, about 5 …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
CRAWFISH BISQUE WITH BOULETTES - [225]
Web Aug 27, 2014 Pour the cooled crawfish mixture into a food processor and pulse until everything is finely chopped. 5. Place the crawfish mixture in a mixing bowl and add the …
From 225batonrouge.com
From 225batonrouge.com
COOK THIS: CRAWFISH BISQUE RECIPE DELIVERS THE FLAVOR WITHOUT ALL THE ...
Web Mar 31, 2020 Instead of stuffed crawfish shells, this bisque has crawfish balls that are baked in the oven then steeped in that delicious roux-based gravy. This recipe is easy to …
From theadvocate.com
From theadvocate.com
CRAWFISH BISQUE WITH CRAWFISH BOULETTES | EMERILS.COM
Web Stir and cook for 3 to 4 minutes. Add the crawfish stock and bring to a boil. Simmer over medium heat, uncovered, for about 1 hour and 15 minutes. Add 1/4 cup of the green …
From emerils.com
From emerils.com
You'll also love