BLUE LAGOON COCKTAILS
Provided by Food Network Kitchen
Categories beverage
Time 10m
Yield 6 servings
Number Of Ingredients 0
Steps:
- Combine 6 ounces each coconut rum and blue curacao, 3 ounces lemon juice and 2 tablespoons superfine sugar in a cocktail shaker filled with ice. Shake until very cold, then strain into 6 short glasses filled with ice. Garnish each with a maraschino cherry, pineapple wedge, orange slice and a drink umbrella.
BLUELAGOON PUNCH
Make and share this BlueLagoon Punch recipe from Food.com.
Provided by Molly Everett
Categories Punch Beverage
Time 2m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Just pour everything in and thats it!
Nutrition Facts : Calories 357.6, Fat 0.4, SaturatedFat 0.1, Sodium 7.2, Carbohydrate 88.5, Fiber 1.4, Sugar 53.1, Protein 3.6
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