LOUISIANA CRAWFISH ETOUFFEE
Here in Louisiana, there's nothing better than this classic during crawfish season. This recipe is easy and can be substituted with shrimp when crawfish are out of season. Even better when served with hot garlic French bread! Start cooking the rice first since this is a quick and easy dish.
Provided by Bonnie Lang Turnage-Mortgage O
Categories Soups, Stews and Chili Recipes Stews Etouffee Recipes
Time 30m
Yield 6
Number Of Ingredients 12
Steps:
- Combine the rice and 6 cups water in a saucepan, and bring to a boil. Cover, and reduce heat to low. Simmer for 15 to 20 minutes, until rice is tender and water has been absorbed.
- While the rice is cooking, melt the butter in a large skillet over medium heat. Add the onion, and saute until transparent. Stir in the garlic, and cook for a minute. Stir in the flour until well blended. Gradually stir in the tomato sauce and remaining 1 cup water, then add the crawfish tails and bring to a simmer. Add the green onions and season with salt, pepper, and Cajun seasoning. Simmer for 5 to 10 minutes over low heat, until the crawfish is cooked but not tough. Serve over hot cooked rice.
Nutrition Facts : Calories 636.1 calories, Carbohydrate 82.7 g, Cholesterol 142 mg, Fat 24.6 g, Fiber 2.4 g, Protein 19.4 g, SaturatedFat 14.9 g, Sodium 635.2 mg, Sugar 1.8 g
GRILLED CRAWFISH WITH SPICY TARRAGON BUTTER
Steps:
- Add the crawfish to a large pot of salted boiling water. Cook for about 30 seconds. Shock the crawfish in a bowl filled with ice water.
- Cut through the shell on the belly side the entire length of the crawfish. This will help the meat cook evenly. Remove the vein along the body as well as the sack behind the eyes. Rinse thoroughly.
- Combine the butter, hot sauce, tarragon and cayenne in a food processor. Process until smooth. Season with salt and pepper.
- Prepare a charcoal grill for direct grilling. Place the crawfish in a grill basket and grill until the shell turns bright red and the meat is opaque, about 5 minutes, shaking the grill basket occasionally.
- Meanwhile, melt the spicy tarragon butter in a saucepan or skillet. Remove the crawfish to a large platter or shallow bowl, season with salt and pepper and drizzle with the melted butter. Serve immediately.
CRAWFISH BUTTER
Categories Condiment/Spread Shellfish Side Sauté Wheat/Gluten-Free
Yield 12 people
Number Of Ingredients 11
Steps:
- Leave butter at room temperature for about 1 hour before starting recipe. Sauté crawfish over med heat with 1 tablespoon of Cajun seasoning for 3 minutes. Add wine and garlic and simmer till evaporated. Set aside to cool about 5 minutes. In a food processor combine butter, crawfish and rest of ingredients. Process until all ingredients are incorporated evenly throughout butter. Spread butter mixture out on a plastic wrap and roll into a log. Wrap with a second coating of plastic wrap and seal the ends by twisting. Place in a sealed bag and freeze till solid. Slice off as needed.
CRAWFISH BUTTER
These two delicious items, combined into one, make for an amazing Louisiana tasting spread. Served with anything from toasted French bread to Grilled Oysters, this delectable butter will spice up your meal with that much needed Cajun zest.
Provided by LaSeafood
Categories Very Low Carbs
Time 2h
Yield 12 people, 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Leave butter at room temperature for about 1 hour before starting recipe.
- Sauté crawfish over med heat with 1 tablespoon of Cajun seasoning for 3 minutes. Add wine and garlic and simmer till evaporated. Set aside to cool about 5 minutes.
- In a food processor combine butter, crawfish and rest of ingredients. Process until all ingredients are incorporated evenly throughout butter.
- Spread butter mixture out on a plastic wrap and roll into a log. Wrap with a second coating of plastic wrap and seal the ends by twisting. Place in a sealed bag and freeze till solid.
- Slice off as needed.
- Chef: Michael O'Boyle.
- Credits: ChickenFriedGourmet.com.
Nutrition Facts : Calories 290.4, Fat 28.1, SaturatedFat 17.6, Cholesterol 121.7, Sodium 50.7, Carbohydrate 1.9, Fiber 0.2, Sugar 0.4, Protein 7.3
More about "crawfish butter recipes"
CRAWFISH SCAMPI RECIPE (GARLIC BUTTER CRAWFISH TAILS)
From urbancowgirllife.com
VIET-CAJUN CRAWFISH BOIL - SOUTHERN LIVING
From southernliving.com
DELICIOUS GARLIC BUTTER CRAWFISH TAILS RECIPE [SO JUICY!]
From theblondebuckeye.com
RUSSIAN CRAWFISH FLAVORING BUTTER RECIPE - GALA IN THE …
From galainthekitchen.com
TWO-STEP BOILED LOUISIANA CRAWFISH - ACADIANATABLE.COM
From acadianatable.com
CRAWFISH BUTTER | LOUISIANA SEAFOOD
From louisianaseafood.com
Estimated Reading Time 1 min
BUTTER GARLIC CRAWFISH - SANDY EATS
From sandyeats.com
SEAFOOD BOIL (WITH CAJUN BUTTER SAUCE) • CRAVING SOME CREATIVITY
From cravingsomecreativity.com
LOUISIANA CRAWFISH BOIL RECIPE WITH GARLIC BUTTER SAUCE
From izzycooking.com
DAO FAMILY CRAWFISH SAUCE - SOUTHERN LIVING
From southernliving.com
THE MOST DELICIOUS GARLIC BUTTER SEAFOOD BOIL - RAZZLE DAZZLE LIFE
From razzledazzlelife.com
HOW TO EAT CRAWFISH | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
GRILLED CRAWFISH WITH SPICY GARLIC BUTTER | TRAEGER GRILLS
From traeger.com
CREAMY CRAWFISH PASTA - THE BUTTERED HOME
From thebutteredhome.com
CRAWFISH PASTA IN RED BUTTER SAUCE - LOUISIANA CRAWFISH
From crawfish.org
INCORPORATE CRAWFISH WITH BUTTER FOR A VIBRANT …
From tastingtable.com
CRAWFISH BUTTER SAUCE | FIRST...YOU HAVE A BEER
From sweetdaddy-d.com
30 CRAWFISH RECIPES FOR A TASTE OF LOUISIANA - INSANELY GOOD
From insanelygoodrecipes.com
LOWCOUNTRY BROWN OYSTER STEW RECIPE | SAVEUR
From saveur.com
GARLIC BUTTER CRAWFISH TAILS (WITH FRESH OR FROZEN CRAWFISH MEAT)
From izzycooking.com
You'll also love