Crayfish Cocktail With Horseradish Cream Recipes

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BROILED CRAWFISH WITH HORSERADISH COCKTAIL SAUCE

Provided by Anna Beth

Categories     Appetizer     Broil     Low Fat     Low Cal     Mardi Gras     Horseradish     Seafood     Healthy     Party     Bon Appétit     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added

Yield Makes 10 servings

Number Of Ingredients 17



Broiled Crawfish with Horseradish Cocktail Sauce image

Steps:

  • For sauce:
  • Whisk first 4 ingredients and 3 teaspoons horseradish in medium bowl to blend. Season to taste with freshly ground black pepper and more horseradish, if desired. Transfer to small bowl. DO AHEAD: Sauce can be made 1 day ahead. Cover and chill.
  • For crawfish;
  • Combine first 7 ingredients in 10-to 12-quart large pot. Add 4 quarts water and 2 tablespoons salt. Bring to boil over high heat, stirring until salt dissolves. Boil 5 minutes. Add crawfish and boil 5 minutes. Remove from heat. Add ice cubes to pot to stop cooking. Let crawfish sit in cooking liquid 15 minutes.
  • Using slotted spoon, transfer all crawfish to large bowl. Reserve 10 whole crawfish for garnish. Working with remaining crawfish 1 at a time, hold head and body with 1 hand and twist off tail portion with opposite hand. Discard head portion. Peel shell off tail and clean tail. Place tail in medium bowl. DO AHEAD: Can be made 8 hours ahead. Cover and chill tails and reserved 10 crawfish.
  • Divide cleaned crawfish evenly among 10 dishes. Garnish with whole crawfish.
  • Serve crawfish with cocktail sauce and lemon wedges.

Sauce:
1 1/2 cups bottled mild tomato chili sauce (such as Homade brand)
7 teaspoons fresh lemon juice
2 teaspoons Worcestershire sauce
1 teaspoon hot pepper sauce
3 teaspoons (or more) prepared white cream-style horseradish
Crawfish:
12 whole cloves
4 Turkish bay leaves
1 3-ounce bag crawfish, shrimp, and crab boil (such as Zatarain's)
1 large onion, peeled, quartered
3 lemons, thinly sliced
3 celery stalks, cut into chunks
3 large garlic cloves, peeled
4 pounds fresh crawfish
Large bowl of ice cubes
Lemon wedges

GRILLED SHRIMP COCKTAIL WITH HORSERADISH CREAM DIPPING SAUCE

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 16m

Yield 4 servings

Number Of Ingredients 12



Grilled Shrimp Cocktail with Horseradish Cream Dipping Sauce image

Steps:

  • Preheat a grill pan over medium high heat.
  • Loosen shells of shrimp and butterfly them cutting down the devein line of the back of the shrimp. Toss shrimp with 1 teaspoon coarse salt. Combine melted butter with lemon juice and zest. Using a pastry brush, cover shrimps with lemon butter and set on hot grill. Grill shrimp 3 to 4 minutes on each side, until pink and firm.
  • In a bowl, combine bread crumbs, horseradish, cream and salt. Let the cream soak into the bread crumbs 2 minutes. Loosen bread crumbs with a fork. Stir in cayenne sauce or cayenne and combine with sour cream. Spoon equal amounts of sauce into ramekins on individual plates or a dip bowl in the center or 1 large platter.
  • Arrange 5 grilled shrimp down the center of 1 leaf of romaine lettuce. Serve shrimp with seafood forks alongside dipping sauce.

1 1/2 pounds jumbo shrimp, about 20 shrimp, deveined, peel in tact
1 teaspoon coarse salt
3 tablespoons butter, melted
1 lemon, zested and juiced
1/2 cup plain bread crumbs, 3 handfuls
1/2 cup prepared horseradish
1/2 cup half-and-half or light cream
1/2 teaspoon salt, eyeball it
1 teaspoon cayenne pepper sauce or 1/4 teaspoon cayenne pepper
1 cup sour cream
2 tablespoons chopped parsley, for garnish
4 leaves Romaine hearts

CRAYFISH COCKTAIL

Make and share this Crayfish Cocktail recipe from Food.com.

Provided by hectorthebat

Categories     Crawfish

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8



Crayfish Cocktail image

Steps:

  • For the cocktail sauce, mix the mayonnaise, ketchup, Worcestershire and Tabasco sauces. Mix the crayfish tails into it.
  • Layer all of the ingredients into cocktail glasses - the crayfish tails, shredded lettuce, sliced avocado, and more cocktail sauce. Garnish with a wedge of lemon and freshly squeezed lemon juice.

Nutrition Facts : Calories 417.7, Fat 28.3, SaturatedFat 4.1, Cholesterol 90, Sodium 776.9, Carbohydrate 30.9, Fiber 8.6, Sugar 12.7, Protein 16

300 g crayfish tails
1/2 lettuce
2 avocados
150 g mayonnaise
150 g tomato ketchup
1 dash Worcestershire sauce
1 dash Tabasco sauce
lemon juice

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