Pistachio Crusted Tuna Steaks Recipes
PISTACHIO-CRUSTED TUNA STEAKS
Steps:
- Place shallot, bay leaf and wine in a small saucepan and bring to a boil. Reduce until the wine is almost evaporated. About 5 minutes.
- Transfer to a bowl. Add the creme fraiche, lemon juice, dill, mustard and half of the salt. Process until finely ground. Transfer to a shallow plate
- Dredge the tuna steaks in the pistachio mixture on both sides. Add the oil to a large skillet. Cook the tuna for about 5 minutes per side for medium rare. Serve with lemon dill sauce
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