Crazey Seashell Salad Recipes

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SEASHELL SALAD

Presented in a sand pail, this festive salad features a zesty dressing that's simple to stir together. An assortment of pasta shapes resembles seashells while red and yellow peppers add color and crunch. For an extra-special touch, you could cut the peppers with a small star-shaped cookie cutter.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6-8 servings.

Number Of Ingredients 10



Seashell Salad image

Steps:

  • Cook the pasta according to package directions until tender; drain and rinse in cold water. Place in a large bowl; set aside. In a jar with tight-fitting lid, combine vinegar, oil and seasonings; shake well. Add peppers, onions and dressing to pasta; toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 222 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 230mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.

3 cups uncooked medium shell, spiral and/or wagon wheel pasta
1/3 cup vinegar
1/4 cup olive oil
1 teaspoon garlic salt
1 teaspoon sugar
1 teaspoon Italian seasoning
1/4 teaspoon pepper
1 medium sweet red pepper
1 medium sweet yellow pepper
2 tablespoons chopped green onions

SEA SHELLS SALAD

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 9



Sea Shells Salad image

Steps:

  • Pile salad ingredients in a mixing bowl as you prepare them. Combine salad ingredients, taste, and adjust seasonings. Serve salad on bed of lettuce leaves.
  • Yield: Preparation time: 10 minutes Cooking time: 8 to 10 minutes for pasta Ease of preparation: moderate

1/2 pound medium-size shell shape pasta, cooked to al dente, cold shocked, well drained
2 scallions, chopped, both whites and greens
1/2 small red bell pepper, seeded and chopped into fine dice
1/3 cup tiny frozen green peas, a generous handful
1/4 to 1/3 cup mayonnaise
3 or 4 sprigs fresh tarragon, chopped to about 2 tablespoons
Coarse salt and pepper
Chopped fresh parsley, for garnish
Romaine or leaf lettuce, for lining plate under salad

EASY SEASHELL KRAB SALAD

This pasta salad is so easy to make. Very little chopping, if you use prepackaged shredded cabbage coleslaw mix. Inexpensive, too! If you don't like curry powder, use paprika in place of it. :)

Provided by Parsley

Categories     Pasta Shells

Time 10m

Yield 6 serving(s)

Number Of Ingredients 9



Easy Seashell Krab Salad image

Steps:

  • Cook shell macaroni according to package; drain. Rinse with cold water and drain again.
  • Place cooled, drained pasta in a large bowl.
  • To bowl, add the onions, shredded cabbage and toss together.
  • Add mayonnaise (start with the lower amount), salt, pepper, garlic powder, curry powder and/or paprika.
  • Gently mix everything together.
  • Chill until ready to serve.

2 cups medium pasta shells, uncooked
12 ounces imitation crabmeat, broken up
1/2 cup chopped purple onion
2 cups bagged preshredded coleslaw mix, finely shredded green cabbage mix
1/2-2/3 cup mayonnaise
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon curry powder, can paprika instead

GARDEN SHELL SALAD

Fresh basil marries the flavors of this splendid salad from Kathy Glasgow. The Marysville, California reader lightly dresses the dish, making it ideal with almost any entree.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 11



Garden Shell Salad image

Steps:

  • Cook pasta according to package directions, adding the peas during the last 2-3 minutes of cooking time. Drain and rinse in cold water. , In a large bowl, combine the pasta, peas, celery, red pepper and onion. In a small bowl, whisk the mayonnaise, vinegar, basil, mustard, salt and pepper. Pour over pasta mixture; toss to coat. Cover and refrigerate for at least 1 hour before serving.

Nutrition Facts : Calories 157 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 380mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges

8 ounces uncooked small pasta shells
2 cups frozen peas
1 cup thinly sliced celery
1/2 cup chopped sweet red pepper
1/4 cup chopped onion
2/3 cup fat-free mayonnaise
1 tablespoon white balsamic vinegar
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper

COLORFUL SEASHELL SALAD

with the addition of tomatoes,bell pepper & cucumbers,plus a ketchup based dressing this salad not only tastes good, it's pretty!!

Provided by Carol G.

Categories     Pasta Shells

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 12



Colorful Seashell Salad image

Steps:

  • Cook pasta according to pkg. drain & rinse in cold water.
  • In large serving bowl, mix together the pasta,tomatoes,bell pepper,cucumber & onion.
  • In a small bowl whisk together: sugar,oil,ketchup,vinegar,salt,paprika & pepper till smooth. Toss with pasta mixture. cover & refrigerate until very well chilled.
  • prep. time does not include chilling time.

Nutrition Facts : Calories 366.6, Fat 14.5, SaturatedFat 1.9, Sodium 233.8, Carbohydrate 52.8, Fiber 2.6, Sugar 17.2, Protein 7

2 cups uncooked med. pasta shells
2 medium tomatoes, seeded & chopped
1/2 medium green bell pepper, diced
1/4 cup cucumber, diced
1 tablespoon minced onion (fresh)
1/4 cup sugar
1/4 cup vegetable oil
2 tablespoons ketchup (heaping)
2 tablespoons cider vinegar
1/4 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon pepper

SEA SHELL SALAD

This is the perfect picnic dish - no mayo!! Very easy to prepare and a nice change from the usual covered dish take along. I've been making this for 20 years (and I'm still young)!

Provided by PA Kathy

Categories     Pasta Shells

Time 27m

Yield 12 serving(s)

Number Of Ingredients 9



Sea Shell Salad image

Steps:

  • Mix all ingredients EXCEPT macaroni in a 3 quart glass covered dish.
  • Chill in refrigerator overnight to blend flavors.
  • Cook macaroni according to package directions and drain.
  • Add to liquid mixture stirring well and refrigerate at least 2-3 hours before serving.

Nutrition Facts : Calories 259.9, Fat 14.2, SaturatedFat 1.9, Sodium 187.9, Carbohydrate 30.7, Fiber 1.6, Sugar 16.4, Protein 3

1 (1 lb) box of medium sea shell macaroni or 1 (1 lb) box large sea shell macaroni
1 can tomato soup
1 medium chopped green bell pepper
1 medium chopped onion
1 (4 ounce) jar pimientos
3/4 cup sugar
3/4 cup cooking oil
3/4 cup cider vinegar
salt and pepper

CRAZEY SEASHELL SALAD!

I made this up for the Crazee Contest, and hope you enjoy it as much as I do! Make it to your taste, leave out what you don't want and feel free to add what you do want! In other words, go a little crazee!

Provided by Sharon123

Categories     Cheese

Time 25m

Yield 6 serving(s)

Number Of Ingredients 24



Crazey Seashell Salad! image

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water.
  • In a large bowl, combine the pasta, peas, bell pepper, onion, cheeses, cucumber, celery, olive tapanade, chopped egg and pimientos.
  • In a small bowl, combine the dressing ingredients. Pour over salad and toss to coat. Adjust seasoning to taste.
  • Garnish with chopped parsley and chopped dill, if desired.
  • Serve immediately or chill, covered in the refrigerator until serving. Enjoy!

Nutrition Facts : Calories 282.1, Fat 17, SaturatedFat 4.2, Cholesterol 54.6, Sodium 418.7, Carbohydrate 25.3, Fiber 1.9, Sugar 5.4, Protein 7.9

1 cup small uncooked shell pasta
3/4 cup frozen sweet peas (or fresh)
1/2 cup red bell pepper, finely chopped
1/3 cup red onion, diced fine (or other sweet onion)
1/3 cup shredded cheddar cheese (or cubed)
1/4 cup parmesan cheese, grated
1/4 cup chopped cucumber
1/4 cup finely diced celery
1/4 cup black olive tapenade
1 -2 hard-cooked egg, peeled and chopped
1 tablespoon diced pimento (opional)
fresh flat leaf parsley, garnish (optional)
3/4 cup mayonnaise
2 tablespoons prepared ranch salad dressing
1 green onion, sliced thin (scallion)
1/4 teaspoon celery salt
1/4 teaspoon garlic powder
1/8 cup fresh flat leaf parsley, chopped (or1/4 teaspoon dried parsley flakes)
1/4 teaspoon pepper
1/4 teaspoon prepared mustard
1 pinch ground cayenne pepper
1 -2 tablespoon pickle relish (sweet or dill-your preference-I used a little of both)
1/2 teaspoon sugar (optional, only if you like your salad a little sweet!)
1 tablespoon chopped fresh dill leaves (optional-may use to garnish)

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