CHEESE-FILLED GARLIC ROLLS
To change up plain old dinner rolls, I added mozzarella. Now my family wants them at every gathering. I don't mind, even in a time crunch. -Rosalie Fittery, Philadelphia, Pennsylvania
Provided by Taste of Home
Time 35m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Divide dough into 24 portions. Shape each portion around a cheese cube to cover completely; pinch to seal. Place each roll in a greased muffin cup, seam side down. Cover with kitchen towels; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 350°., In a small bowl, mix butter, parsley, garlic, Italian seasoning and pepper flakes. Brush over rolls; sprinkle with cheese. Bake until golden brown, 15-18 minutes., Cool 5 minutes before removing from pans. Serve warm.
Nutrition Facts : Calories 103 calories, Fat 5g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 205mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
PARMESAN GARLIC ROLLS
Homemade rolls with Parmesan cheese and a touch of garlic make any dinner extra special.
Provided by Fleischmann's Yeast
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S®
Time 1h13m
Yield 12
Number Of Ingredients 10
Steps:
- Combine 1-1/2 cups flour, undissolved yeast, sugar, salt and garlic powder in a large mixer bowl. Heat water, milk and butter until very warm (120 degrees F to 130 degrees F). Add to dry ingredients and beat for 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Stir in enough additional flour to make a soft dough.
- Cover and let dough rest 10 minutes in bowl.
- Portion dough evenly into 12 to 15 greased muffin cups (2-1/2 x 1-1/4 inches).
- Tip: Use an ice cream scoop to make portioning easier. Cover; let rise in warm, draft free place until doubled in bulk, about 35 minutes.
- Combine egg white with 1 tablespoon water. Carefully brush tops of rolls with egg mixture; sprinkle with cheese. Bake at 375 degrees F for 15 to 18 minutes, or until lightly browned on top. Remove from pans and cool on wire rack.
Nutrition Facts : Calories 110.5 calories, Carbohydrate 20.1 g, Cholesterol 3.7 mg, Fat 1.5 g, Fiber 0.6 g, Protein 3.5 g, SaturatedFat 0.8 g, Sodium 313.5 mg, Sugar 2.2 g
COPYCAT KRAFT GARLIC CHEESE ROLL
It was traumatic down here in Baton Rouge when Kraft discontinued. It was necessary for at least two recipes from [b]River Road Recipes, the Textbook of Louisiana Cuisine (1959)[/b], River Road Spinach Madeleine and Garlic Cheese Grits. This company makes one, see if your grocery can get them. http://www.parkersfarm.com/ Our local paper had an article on substitutes. http://www.2theadvocate.com/features/food/33919844.html?showAll=y&c=y
Provided by Dixie_Amazon
Categories Spreads
Time 15m
Yield 4 rolls
Number Of Ingredients 5
Steps:
- Soften cheeses and mix all together well.
- Shape into four rolls and wrap well in foil or plastic wrap.
GARLIC CHEESE ROLL WANNABE
I wanted to make a recipe for southern grits and one of the ingredients was "garlic cheese roll". When I checked the internet, I couldn't believe how many people were bemoaning the fact that Kraft no longer was making this important ingredient for lots of southern dishes!! As a kid, we'd take a cheese roll and a box of Triscuits when we went on a road trip. Yum! This is an attempt to replicate the original.
Provided by Carolyn Haas @Linky1
Categories Cheese Appetizers
Number Of Ingredients 5
Steps:
- Grate the cheddar cheese on large holes of box grater. (You can use pre-shredded cheese, but the anti-clog stuff they put on it will make it less creamy when you mix it together.)
- Let cheeses sit out to soften, then mix all together well.
- Shape into four rolls and wrap tightly in plastic wrap. Cover each roll in foil.
- They can be kept for several weeks in the fridge.
More about "garlic cheese roll wannabe recipes"
CHEESY GARLIC ROLLS - JOHN'S GARLIC ROLLS COPYAT - LOVE …
From lovefromtheoven.com
5/5 (1)Total Time 50 minsCategory Side DishCalories 323 per serving
- Combine 2 1/2 cups of flour, yeast from packet, salt and sugar in a large glass bowl. Stir warm water and olive oil into the flour mixture. Stir together until a soft dough starts to form. If dough is overly sticky, add additional flour, 1-2 tbsp at a time until a workable dough consistency is achieved and dough is not sticking to hands.
- If using a stand mixer, knead with dough hook attachment for 3-4 minutes. If kneading by hand, remove dough from bowl and knead on a lightly floured surface for 4-6 minutes, until smooth and elastic and dough springs back when lightly pressed with 2 fingers.
- Preheat oven to 350 degrees F. On a floured surface, roll dough into an 18 x 12 inch rectangle. Brush softened butter evenly over dough. Evenly sprinkle garlic powder, then grated mozzarella, then parsley over butter.
BEST CHEESY GARLIC BUTTER ROLLS RECIPE - DELISH
From delish.com
4.4/5 (7)Availability Discontinued
- Step 1In a large bowl, whisk together 1 1/2 cups flour, Fleischmann’s RapidRise yeast, sugar, salt, and garlic powder.
- Step 2In a medium bowl, whisk together eggs, milk, and 2 tablespoons melted butter. Add wet ingredients to flour mixture and mix with a wooden spoon until combined.
- Step 3Transfer dough to a lightly floured work surface and knead, adding more flour if dough feels sticky, until smooth and elastic, about 5 minutes.
- Step 4Transfer dough to a clean bowl and let rest 10 minutes. Grease a 9”-x-13” pan with cooking spray and preheat oven to 375°.
- Step 5Divide dough into 15 equal pieces and roll each into a ball, then place in prepared pan. Drape pan with dish towel and let dough rise until doubled in size, 1 hour.
GARLIC CREAM CHEESE ROLLS - I AM HOMESTEADER
From iamhomesteader.com
CHEESY GARLIC MOZZARELLA SWIRL ROLLS - HOUSE OF NASH EATS
From houseofnasheats.com
GARLIC CHEESE ROLLS - AMANDA'S COOKIN' - BISCUITS & ROLLS
From amandascookin.com
CHEESY GARLIC PULL APART ROLLS - RED STAR® YEAST
From redstaryeast.com
GARLIC-SWIRL ROLLS RECIPE | KITCHN
From thekitchn.com
CHEESY GARLIC HERB PULL APART ROLLS - BLUE BOWL
From bluebowlrecipes.com
EASY CHEESY GARLIC ROLLS (NO KNEADING!) - JOYOUS APRON
From joyousapron.com
GARLIC CHEESE STUFFED ROLLS - GRANDBABY CAKES
From grandbaby-cakes.com
AMAZING EASY CHEESY GARLIC ROLLS - IT'S ALWAYS AUTUMN
From itsalwaysautumn.com
EASY GARLIC CHEESE ROLLS (20 MINUTES!) - I HEART NAPTIME
EASY GARLIC CHEESE ROLLS - FEEDING YOUR FAM
From feedingyourfam.com
CHEESY GARLIC ROLLS (WITH BACON) - ANDREA'S NOTEBOOK
From andreasnotebook.com
CHEESY GARLIC BREAD CHALLAH - WHAT JEW WANNA EAT
From whatjewwannaeat.com
GARLIC CHEESE ROLLS - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
GARLIC CHEESE BREAD (ROLLS) RECIPE - KYLEE COOKS
From kyleecooks.com
CHEESY GARLIC DINNER ROLLS - AHEAD OF THYME
From aheadofthyme.com
ON A ROLL: RAVINDER BHOGAL’S RECIPES FOR TRIPLE-CHEESE, AVOCADO AND ...
From theguardian.com
BEST GARLIC CHEESE ROLL WANNABE RECIPES - RECIPERT.COM
From recipert.com
FRENCH BREAD CLAM PIZZA RECIPE - THE WASHINGTON POST
From washingtonpost.com
You'll also love