Crazy Chocolate Cake Recipes
CHOCOLATE CRAZY CAKE
This is similar to crazy cake and contains no eggs, butter or milk. It's very good with peanut butter frosting.
Provided by shirleyo
Categories Desserts Cakes Sheet Cake Recipes
Time 1h30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- In a large bowl, sift together the flour, sugar, baking soda and cocoa. Measure and combine water, oil, vinegar and vanilla. Pour liquid ingredients into flour mixture and beat until smooth. Pour into prepared pan.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 410.6 calories, Carbohydrate 58.7 g, Fat 18.8 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 3.1 g, Sodium 212.2 mg, Sugar 33.5 g
CRAZY CHOCOLATE CAKE
My sisters and I always requested this cake for our birthdays. Now, my daughters ask for it for their birthdays!
Provided by Judy and Amanda
Categories Desserts Cakes Chocolate Cake Recipes
Yield 18
Number Of Ingredients 9
Steps:
- Mix all ingredients right in a 9 x 13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove from oven and cool. Frost with your favorite frosting.
Nutrition Facts : Calories 242.4 calories, Carbohydrate 39.8 g, Fat 8.9 g, Fiber 1.5 g, Protein 2.7 g, SaturatedFat 0.9 g, Sodium 270 mg, Sugar 22.3 g
CRAZY CAKE
This cake was popular during the Depression, and does not have eggs in it.
Provided by Amy Parsons
Categories Desserts Cakes Sheet Cake Recipes
Yield 18
Number Of Ingredients 9
Steps:
- Sift flour, sugar, salt, soda, and cocoa together into a 9 x 13 inch ungreased cake pan. Make three wells. Pour oil into one well, vinegar into second, and vanilla into third well. Pour cold water over all, and stir well with fork.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.
Nutrition Facts : Calories 249.6 calories, Carbohydrate 39.5 g, Fat 9.7 g, Fiber 1.3 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 270.7 mg, Sugar 22.4 g
CRAZY CHOCOLATE CAKE
Make and share this Crazy Chocolate Cake recipe from Food.com.
Provided by Anita Harris
Categories Dessert
Time 50m
Yield 1 cake
Number Of Ingredients 9
Steps:
- Combine all ingredients in a large bowl.
- Beat on medium speed with mixer for about two minutes or until smooth and well mixed.
- Pour into a greased and floured 13x9 baking pan.
- Bake at 350 degrees Fahrenheit for 35 to 40 minutes or until done.
- Frost with your favorite chocolate or cream cheese frosting. This cake is good frosted with No Cook Fudge Frosting Recipe #53523.
CRAZY CHOCOLATE CAKE ICING
Make and share this Crazy Chocolate Cake Icing recipe from Food.com.
Provided by aprilrobertson
Categories Dessert
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix together first 3 ingredients.
- Add icing sugar; adding 1 cupful and adding a little more as needed until it's spreadable.
Nutrition Facts : Calories 580.5, Fat 12.2, SaturatedFat 2.4, Sodium 136.2, Carbohydrate 122.6, Fiber 1.8, Sugar 117.6, Protein 1.2
CRAZY CHOCOLATE CAKE
Make and share this Crazy Chocolate Cake recipe from Food.com.
Provided by aprilrobertson
Categories Dessert
Time 50m
Yield 1 cake
Number Of Ingredients 10
Steps:
- Grease and flour 8 inch square cake pan.
- Put all ingredients except 1/2 cup boiling water in a large bowl.
- Pour 1/2 cup of boiling water over above ingredients and beat about 2 minutes with electric mixer.
- Pour into baking pan.
- Spread evenly.
- Bake at 350 degrees for 40 minutes.
Nutrition Facts : Calories 2425.7, Fat 106.3, SaturatedFat 64.7, Cholesterol 472.6, Sodium 4112, Carbohydrate 349.6, Fiber 12.2, Sugar 188.8, Protein 34.9
CRAZY DARK CHOCOLATE CAKE
Found this in Cotton Country Collection by The Monroe Louisiana Junior Charity League that my DB and DSIL gave me for Christmas in 1981. I started using the Hershey's Special Dark Cocoa a few years ago with rave results. Its this chocoholic's dream cake. It is incredibly moist and rich, as well as easy. I use a disposible pan and take this to potlucks all the time. You can also mix in a bowl with the same results. (If you use the frosting recipe make sure you use whole milk, I made the mistake of using skim once and it came out so thin that even twice the amount of sugar would thicken it and it was too sweet after that to eat.I had to scrape it off and add more cocoa.)
Provided by greksgirl
Categories Dessert
Time 55m
Yield 1 cake
Number Of Ingredients 15
Steps:
- Sift into an ungreased 9x13" cake pan the flour, sugar, baking soda and cocoa, blend well. Make a well in the middle of the dry ingredients and add the oil, vinegar and vanilla. Pour the water over all the ingredients and mix with a fork untill smooth and well blended, making sure to get into the corners. Bake at 350º for 20 to 25 minutes or until the center springs bake when tapped or a toothpick inserted comes out clean. Cool completely and frost as desired.
- Frosting.
- Melt the butter and stir in the cocoa. Alternating between the two, mix in the milk and powdered sugar. Beat to spreading consistency; adding more milk or sugar as needed. Stir in the vanilla. Makes about 2 cups frosting.
Nutrition Facts : Calories 7026, Fat 271.2, SaturatedFat 81.6, Cholesterol 252.2, Sodium 5723.1, Carbohydrate 1106.6, Fiber 28.8, Sugar 757.7, Protein 60.9
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