Crock Pot Spaghetti Sauce Recipes

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SLOW-COOKED SPAGHETTI SAUCE

I like to serve this homey dish to company and not just because it's easy and economical. I'd be lost without my slow cooker!-Shelley McKinney, New Castle, Indiana

Provided by Taste of Home

Categories     Dinner

Time 7h15m

Yield 8 servings.

Number Of Ingredients 13



Slow-Cooked Spaghetti Sauce image

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , Transfer to a 3-qt. slow cooker. Add the next 10 ingredients. Cover and cook on low for 7-8 hours or until heated through. Discard bay leaf. Serve with spaghetti.

Nutrition Facts : Calories 142 calories, Fat 5g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 546mg sodium, Carbohydrate 13g carbohydrate (8g sugars, Fiber 3g fiber), Protein 12g protein.

1 pound ground beef or bulk Italian sausage
1 medium onion, chopped
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 can (6 ounces) tomato paste
1 bay leaf
1 tablespoon brown sugar
4 garlic cloves, minced
1 to 2 teaspoons dried basil
1 to 2 teaspoons dried oregano
1 teaspoon salt
1/2 to 1 teaspoon dried thyme
Hot cooked spaghetti

MEAT-LOVER'S SLOW COOKER SPAGHETTI SAUCE

This creates a great, chunky, and very meaty spaghetti sauce. The longer it cooks, the better it tastes!

Provided by Ashley

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Meat Sauce

Time 8h40m

Yield 8

Number Of Ingredients 16



Meat-Lover's Slow Cooker Spaghetti Sauce image

Steps:

  • Heat olive oil in a skillet over medium heat; cook and stir onions and Italian sausage until the sausage is browned, about 10 minutes. Transfer the sausage and onions to a slow cooker. In the same skillet, cook and stir the ground beef, Italian seasoning, 1 teaspoon of garlic powder, and marjoram, breaking the meat up as it cooks, until the meat is browned, about 10 minutes. Transfer the ground beef into the slow cooker.
  • Stir in the tomato sauce, tomato paste, diced tomatoes, stewed tomatoes, thyme, basil, oregano, and 2 teaspoons of garlic powder. Set the cooker on Low, and cook the sauce for 8 hours. About 15 minutes before serving, stir in the sugar. Serve hot.

Nutrition Facts : Calories 263.9 calories, Carbohydrate 18.8 g, Cholesterol 45.2 mg, Fat 14.8 g, Fiber 3.7 g, Protein 15 g, SaturatedFat 4.7 g, Sodium 1025.1 mg, Sugar 13.4 g

2 tablespoons olive oil
2 small onions, chopped
¼ pound bulk Italian sausage
1 pound ground beef
1 teaspoon dried Italian herb seasoning
1 teaspoon garlic powder
½ teaspoon dried marjoram
1 (29 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (14.5 ounce) can Italian-style diced tomatoes
1 (14.5 ounce) can Italian-style stewed tomatoes
¼ teaspoon dried thyme leaves
¼ teaspoon dried basil
½ teaspoon dried oregano
2 teaspoons garlic powder
1 tablespoon white sugar

CROCK POT SPAGHETTI SAUCE

This is such an easy sauce to throw in the pot in the morning, then forget about it until you're ready for dinner! You may also add any vegetables you like or 1-2 lbs. browned meat.

Provided by Junebug

Categories     Sauces

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 13



Crock Pot Spaghetti Sauce image

Steps:

  • Place all ingredients, except parmesan cheese, in a crock pot.
  • Mix thoroughly.
  • Turn crock pot on low for 8 hours, more or less, until you are ready to eat.
  • Stir in the parmesan cheese while pasta is boiling.
  • Enjoy!

1/2 cup chopped onion
6 garlic cloves, minced
2 (14 1/2 ounce) cans petite diced tomatoes, undrained
1 (29 ounce) can tomato sauce
1 (12 ounce) can tomato paste
2 tablespoons dried basil leaves
1 tablespoon dried oregano leaves
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon chili powder (more or less to taste)
3 bay leaves
1 cup grated parmesan cheese

MY CROCK POT SPAGHETTI SAUCE

This is a spaghetti sauce recipe that I've developed over time. You may alter the ground meat as you please; sometimes I use all ground beef when I find a good sale but half beef/half pork is pretty tasty. My crock pot is my best friend at times when I'm having busy days at work but still want a decent meal on the table for my family. I serve spaghetti with crusty bread and a romaine salad. Cook time is the crock pot cooking time. This recipe is for a 4 quart crock pot, halve it if your pot is smaller.

Provided by Hey Jude

Categories     Spaghetti

Time 8h20m

Yield 12 serving(s)

Number Of Ingredients 13



My Crock Pot Spaghetti Sauce image

Steps:

  • Brown meats and onion in a skillet and drain well.
  • Transfer to your crock pot.
  • Add remaining ingredients and mix well.
  • Cover and cook on low for 8-10 hours.
  • Serve over hot spaghetti noodles.

1 lb ground beef
1 lb ground pork
1 medium onion, chopped fine
2 (28 ounce) cans diced tomatoes, with juice
2 (6 ounce) cans tomato paste
2 (8 ounce) cans tomato sauce
2 bay leaves
5 garlic cloves, pressed
4 teaspoons dried oregano
1 1/2 teaspoons salt
4 teaspoons dried basil
3 tablespoons brown sugar
1 teaspoon dried thyme

SLOW COOKER SPAGHETTI SAUCE II

This sauce tastes best when slow cooked on low. I don't know the exact measurements for spices -- it's a use your own taste type. I mix up the ingredients the night before, and then before I go to work in the morning I set the slow cooker on low. When I get home it's ready.

Provided by KINGJN

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 4h20m

Yield 10

Number Of Ingredients 8



Slow Cooker Spaghetti Sauce II image

Steps:

  • Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in onion and garlic; cook 1 to 2 minutes.
  • In a slow cooker combine ground beef mixture, tomato puree, tomato paste, sugar, Italian seasoning and salt. Cook on low for 4 hours.

Nutrition Facts : Calories 181.8 calories, Carbohydrate 22.3 g, Cholesterol 29.7 mg, Fat 6.1 g, Fiber 4.7 g, Protein 12.9 g, SaturatedFat 2.3 g, Sodium 921.9 mg, Sugar 12.8 g

1 pound ground beef
1 onion, finely chopped
2 cloves garlic, chopped
2 (28 ounce) cans tomato puree
2 (6 ounce) cans tomato paste
1 teaspoon white sugar
2 teaspoons Italian seasoning
salt to taste

CROCK POT SPAGHETTI MEAT SAUCE

This recipe came from a girlfriend of mine. We were discussing how hard it is to cook yummy meals with small children at our feet in the kitchen. This is one you can toss together in the morning/afternoon and enjoy with a loaf of garlic bread 6-8 hours later. We all love it.

Provided by Chef Doozer

Categories     Spaghetti

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 11



Crock Pot Spaghetti Meat Sauce image

Steps:

  • Brown ground beef in skillet and place in crock pot.
  • Add remaining ingredients except spaghetti.
  • Stir well.
  • Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  • Turn to high for the last hour and add spaghetti at that time.

Nutrition Facts : Calories 409.9, Fat 17.9, SaturatedFat 6.8, Cholesterol 77.1, Sodium 1449.1, Carbohydrate 35, Fiber 3, Sugar 10.1, Protein 28

1 lb ground beef
1 tablespoon minced onion
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dry mustard (I have omitted this and it was fine)
8 ounces tomato sauce
1/4 teaspoon allspice
1/4 teaspoon pepper
1 (4 ounce) can mushrooms
3 cups tomato juice
4 ounces spaghetti, broken into 4 inch pieces (can add more if you like lots of noodles)

DAD'S CROCK POT SPAGHETTI SAUCE

Hearty tomato, onion and garlic red sauce that is perfect with ground beef or meatballs and your favorite pasta!

Provided by Dave Dallas

Categories     Sauces

Time 6h20m

Yield 4-6 serving(s)

Number Of Ingredients 11



Dad's Crock Pot Spaghetti Sauce image

Steps:

  • Combine all ingredients in crock pot.
  • Cook on high for 3-5 hours or low for 6-8 hours.
  • Serve over spaghetti or pasta of choice.

1 (28 ounce) can crushed tomatoes
2 (28 ounce) cans tomato sauce
1 1/2 lbs meatballs (precooked) or 1 1/2 lbs ground beef (cooked & drained)
1/2 cup onion, diced
2 garlic cloves, minced
1 tablespoon italian seasoning
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 cup grated parmesan cheese
1 tablespoon sugar
1 tablespoon extra virgin olive oil (optional)

EASY CROCK POT SPAGHETTI SAUCE

This is my version of crock pot spaghetti sauce. It comes from a recipe that I received in one of those recipe newsletters that comes from a crock pot website.

Provided by Jellyqueen

Categories     Sauces

Time 8h15m

Yield 6-8 serving(s)

Number Of Ingredients 13



Easy Crock Pot Spaghetti Sauce image

Steps:

  • Brown sausage and ground beef, drain.
  • Put sausage and beef in crock pot.
  • Add remaining ingredients.
  • Cover and cook on low 8-10 hours or on high 4-5 hours.
  • This sauce will freeze.

Nutrition Facts : Calories 477.3, Fat 32, SaturatedFat 11.2, Cholesterol 106, Sodium 1741, Carbohydrate 19.4, Fiber 4.2, Sugar 12.2, Protein 28.9

1/2 lb ground sausage
1 lb ground beef
2 (14 1/2 ounce) cans diced Italian tomatoes
1 large onion, chopped
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1/2 cup diced bell pepper
1 tablespoon sugar
2 teaspoons salt
3 garlic cloves, crushed then minced
2 teaspoons dried basil
black pepper
red pepper

BEST IN TOWN CROCK POT SPAGHETTI SAUCE

This is a flavorful,thick and hearty spaghetti sauce. Finially,after years of trial and error a sauce everyone loves..

Provided by Potluck

Categories     Sauces

Time 8h15m

Yield 2 quarts

Number Of Ingredients 17



Best in Town Crock Pot Spaghetti Sauce image

Steps:

  • I used 1 1/2 pounds of Johnsonville spicy hot sausage,removed from casing. You can use mild sausage if your prefer.
  • Brown sausage,drain and crumble into small pieces.
  • Saute onions and garlic in margarine.
  • Add to crock pot all ingredients.
  • Mix well.
  • Simmer for 6-8 hours.

Nutrition Facts : Calories 1676.1, Fat 101.4, SaturatedFat 34, Cholesterol 194.1, Sodium 8617.1, Carbohydrate 111, Fiber 20.3, Sugar 59.3, Protein 80.7

1 1/2 lbs Italian sausage
1 large onion, chopped
8 garlic cloves, minced
1 tablespoon margarine
1 (28 ounce) can diced tomatoes
1 (12 ounce) can tomato paste
1 (8 ounce) can tomato sauce
2 tablespoons parsley
1 teaspoon chili powder
1 teaspoon dried oregano
2 teaspoons dried basil
3 bay leaves
1 teaspoon salt
1 tablespoon paprika
1 tablespoon sugar
1 (11 1/2 ounce) can v-8 vegetable juice
1/2 cup red wine

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