Crazy Kids Personal Pizza Recipes

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CRAZY KIDS PERSONAL PIZZA

Provided by Food Network

Categories     main-dish

Time 1h30m

Yield 2 to 4 servings

Number Of Ingredients 11



Crazy Kids Personal Pizza image

Steps:

  • Preheat oven to 550 degrees. Place pizza stone inside about 20 minutes before baking the pizzas off.
  • Shape the pizza in individual pies. Use flour to keep the dough from sticking to your work surface. Top each pie with a drizzle of olive oil, the tomato sauce, mozzarella and Romano. Give each child their own and let them top it as they like. For example you can go traditional Italian and top it with pepperoni and onion. Or make the pizza "Hawaiian" by adding the Canadian bacon and pineapple. Place the topped pizzas on the pizza stone and cook until the crust is golden brown and the cheese is all melty.

Pizza stone
Store-bought Pizza dough
Tomato sauce
Mozzarella
Romano
Pepperoni, sliced
Roasted red peppers, cut in strips
Pineapple chunks
Canadian bacon
Flour
Olive oil

SNOWMAN PERSONAL PIZZAS

The sliced olives and bell pepper noses give the pizzas smiling faces while the creamy ricotta and fresh garlic pack them with flavor. Serve to your family for a fun weeknight dinner or as party dish your guests will devour.

Provided by Food Network Kitchen

Categories     main-dish

Time 50m

Yield 4 personal pizzas

Number Of Ingredients 12



Snowman Personal Pizzas image

Steps:

  • Preheat the oven to 500 degrees F and preheat a pizza stone or inverted baking sheet.
  • In a medium bowl combine the ricotta, Parmesan, chopped rosemary, red pepper flakes and garlic; season with 1/2 teaspoon of salt and set aside.
  • Divide the pizza dough into 4 equal rounds (each round should be 4 ounces and about 3-inches in diameter). Divide each round into 2 circles, one 2-inches wide (for the body) and the other 1-inch wide (for the head). On a lightly floured surface, use a rolling pin to roll each ball of dough out to 1/4-inch thick. (If a ball of dough becomes too stiff while rolling, cover it with plastic wrap and allow it to rest while working on the other balls of dough. After 4 or 5 minutes it will become more flexible, stretchier and easier to roll.)
  • Line two baking sheets with parchment. Place two large circles of dough on each piece of parchment, and overlap each large circle with a smaller circle of dough to form heads. Brush the dough with the olive oil and pierce the dough with a fork to prevent bubbles from forming, then bake until the crust begins to brown and is almost completely cooked through, 10 to 12 minutes.
  • Remove the pizzas from the oven and spread the ricotta mixture on top of the snowmen leaving a 1/4-inch border, then top with the torn mozzarella. Cut the orange pepper into four elongated triangles (about 2-inches long) to form noses; place each on a snowman face. Use 2 olive slices on each face for eyes, 5 olive slices for a smile and 3 olive slices for buttons.
  • Slide a pizza onto the hot stone or baking sheet and continue baking until the cheese has just melted, about 3 minutes more. Transfer to a cutting board; place a sprig of rosemary by each snowman's right hand to form a broom. Repeat with the remaining snowmen. Serve while hot.

3/4 cup ricotta cheese
1/2 cup grated Parmesan (about 1 ounce)
1/2 teaspoon chopped fresh rosemary, plus 4 whole sprigs
1/4 to 1/2 teaspoon red pepper flakes
1 clove garlic, grated
Kosher salt
1 pound store-bought pizza dough, at room temperature
All-purpose flour, for dusting
2 tablespoons extra-virgin olive oil
4 ounces (about 1 cup) torn fresh mozzarella
1 jarred roasted orange pepper or orange peppadew
40 slices pitted black olives (10 slices per pizza), about 1/3 cup

PERSONAL PIZZA

I practically lived on these mini pizzas when I was in college. Packaged pizza crust mixes make it easy recipe to prepare anytime.-Julie Beth Lamb, Visalia, California

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 6 servings.

Number Of Ingredients 7



Personal Pizza image

Steps:

  • Prepare both packages of pizza dough according to directions. On a floured surface, knead dough several times; divide into six portions. Roll each into an 8-in. circle. Place on greased baking sheets. Bake at 425° for 10 minutes. , Spread pizza sauce over crusts to within 1/2 in. of edge. Top with beef, onion, green pepper, olives and cheese. Return to the oven for 10-15 minutes or until crust is golden brown and cheese is melted.

Nutrition Facts : Calories 379 calories, Fat 16g fat (7g saturated fat), Cholesterol 59mg cholesterol, Sodium 746mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 3g fiber), Protein 27g protein.

2 packages (6-1/2 ounces each) pizza crust mix
1-1/2 cups pizza sauce
1 pound ground beef, cooked and drained
1 medium onion, chopped
1 cup chopped green pepper
2 cans (2-1/4 ounces each) sliced ripe olives, drained
2 cups shredded part-skim mozzarella cheese

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