CRAZY NACHOS
Provided by Food Network
Time 1h
Yield 4 servings
Number Of Ingredients 29
Steps:
- To make the chipotle taco meat, in a large skillet, heat the oil over medium-low heat. Add the beef and onion and cook, stirring occasionally, until the beef is lightly browned and the onion is translucent, about 10 minutes. Add the gar lic and cook for 30 seconds more. Add the tomato, chili powder, cumin, oreg ano, cayenne, and chipotle chile. Stir until the spices are well distributed, turn down the heat, and simmer for 15 minutes, stirring occasionally. Stir in the masa harina until well combined, then taste and adjust the seasonings. Add salt and black pepper to taste. Stir in the lime juice and remove from the heat.
- To make the guacamole, mash the avocado until smooth. Stir in the jalapeno, cilantro, garlic, cumin, and lime juice. Adjust seasonings and add salt to taste.
- Preheat the oven to 375 degrees F.
- To make the nachos, pour 1/2 inch of oil into a heavy skillet and heat to 350 degrees F. If you don't have a candy thermometer, after 5 minutes of heating, you can stick a wooden spoon into the oil to see if it's ready. If the oil bubbles around the spoon, it should be hot enough. In batches, fry the tortillas for 1 minute, until golden brown, turning once. Drain on a paper towel and sprinkle lightly with salt.
- Place the chips close together but not overlapping on a baking sheet or cast-iron skillet, and top each with 1 teaspoon refried beans, 2 tablespoons chipotle taco meat, and 2 tablespoons cheddar cheese.
- Bake for 5 minutes, or until the cheese is melted. After removing the nachos from the oven, top each with 1 tablespoon guacamole, 1 tablespoon sour cream, and 1 pickled jalapeno slice. Serve warm, with salsa on the side.
EMERIL'S CRAZY NACHOS
Try serving these mouthwatering nachos, courtesy of chef Emeril Lagasse, at your game-day party (or any gathering fit for delicious finger foods).
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Layer half of the chips, pork, cheese, and banana peppers in a large baking dish; repeat with a second layer of each. Transfer to oven and bake until cheese is melted and pork is warmed through, 8 to 10 minutes.
- Remove from oven and top with warmed queso. Garnish with scallions and cilantro; serve immediately with salsa.
CRAZY NACHOS
Can also be used as a dip instead of nacho topping
Provided by Dayna Florance
Categories Other Appetizers
Time 35m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400.
- 2. Mix all ingredients exccept cheese in medium mixing bowl.
- 3. Line cookie sheet with tortilla chips. Spread mixture over chips. Top with cheese.
- 4. Bake ~ 15 minutes, or until cheese is melted.
CRAZY NACHOS
Make and share this Crazy Nachos recipe from Food.com.
Provided by Debbie18
Categories Chicken
Time 20m
Yield 4 nachos, 4 serving(s)
Number Of Ingredients 9
Steps:
- place tostada shells on cookie sheet in 425 degree oven, bake for 2 minutes.
- remove shells from oven add 1/2 cup of cheese on each shell.
- put 1/2 cup of meat on cheese.
- put 1/2 cup of cheese on meat.
- return shells to oven just to let the cheese melt.
- put shells on plate, then add lettuce, tomatoes, onions, sliced japalenos and picante sauce.
- squeeze fresh lime juice on top (optional).
EASY CHEESY NACHOS
There's no need to brown ground beef when fixing this satisfying snack. Laura Jirasek of White Lake, Michigan tops crunchy chips with warm canned chili and melted cheese, then sprinkles it all with chopped tomato and onion for fresh flavor and color.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Divide chips among six plates; set aside. In a saucepan, warm chili until heated through. , Meanwhile, in another saucepan, heat cheese over medium-low heat until melted, stirring frequently. Spoon chili over chips; drizzle with cheese. Sprinkle with onions and tomato.
Nutrition Facts : Calories 653 calories, Fat 35g fat (15g saturated fat), Cholesterol 59mg cholesterol, Sodium 1460mg sodium, Carbohydrate 59g carbohydrate (8g sugars, Fiber 4g fiber), Protein 25g protein.
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