Cream Cheese And Red Pepper Dip Recipes

CREAM CHEESE AND RED PEPPER DIP

Make and share this Cream Cheese and Red Pepper Dip recipe from Food.com.

Provided by ccrcat

Categories Spreads

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 6

Cream Cheese and Red Pepper Dip image

Steps:

Place peppers in toaster oven at high temperature until the skin is brown and has partially popped. (About 20 mins, you may need to turn them ocassionally).
Let peppers cool, then remove the skin, and clean them (removing seeds and inside membranes).
Slice the peppers thinly.
Add to the sliced peppers: olive oil, powdered garlic (you can also use minced garlic, but I find that some people don't like the little pieces), salt and pepper.
Place peppers on top of the cream cheese.
Serve with crackers or bite-size pieces of toasted bread around the pepper topped cream cheese.

Nutrition Facts : Calories 231.5, Fat 21.1, SaturatedFat 12.7, Cholesterol 62.4, Sodium 169.7, Carbohydrate 7, Fiber 1.7, Sugar 3.7, Protein 5.2

Ingredients

2 large red peppers
8 ounces cream cheese
1 teaspoon olive oil
1 teaspoon garlic powder
salt and pepper
wheat crackers

MARY'S ROASTED RED PEPPER DIP

This is a HUGE hit at all of my parties!!! With kids, as well as adults...and it is very easy to make!!! Serve this flavorful dip with tortilla chips. Roasted red peppers and two kinds of cheese create the perfect combination. Adjust the amounts of onion and garlic to taste.

Provided by DOREENB

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 30m

Yield 32

Number Of Ingredients 7

Mary's Roasted Red Pepper Dip image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a small baking dish, mix the roasted red peppers, Monterey Jack cheese, cream cheese, mayonnaise, onion, garlic and Dijon-style mustard.
Bake in the preheated oven 20 minutes, or until bubbly and lightly browned. Serve warm.

Nutrition Facts : Calories 115.8 calories, Carbohydrate 1 g, Cholesterol 19.8 mg, Fat 11.1 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 4.4 g, Sodium 224.1 mg, Sugar 0.2 g

Ingredients

1 (7 ounce) jar roasted red peppers, drained and diced
¾ pound shredded Monterey Jack cheese
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
1 tablespoon minced onion
1 clove garlic, minced
2 tablespoons prepared Dijon-style mustard

HOT ROASTED RED PEPPER DIP

Provided by Katie Lee Biegel

Categories appetizer

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 11

Hot Roasted Red Pepper Dip image

Steps:

Preheat the oven to 325 degrees F. Grease a 2-quart baking dish with cooking spray.
In a food processor, blend the roasted red peppers and garlic until combined. Add the cream cheese, mayo, Parmesan, salt, pepper and basil to the processor and blend. Spoon into the prepared baking dish. Top with the mozzarella. Bake until bubbling and the top is golden brown, 20 to 25 minutes. Serve with toasted rustic bread.

Ingredients

Nonstick cooking spray, for the baking dish
2 roasted red bell peppers (jarred)
2 cloves garlic
One 8-ounce package cream cheese, at room temperature
1/2 cup mayonnaise
1/2 cup grated Parmesan
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
6 large fresh basil leaves
1/4 cup shredded mozzarella
Toasted rustic bread, for serving

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Cream Cheese And Red Pepper Dip Recipes

CREAM CHEESE AND RED PEPPER DIP

Make and share this Cream Cheese and Red Pepper Dip recipe from Food.com.

MARY'S ROASTED RED PEPPER DIP

This is a HUGE hit at all of my parties!!! With kids, as well as adults...and it is very easy to make!!! Serve this flavorful dip with tortilla chips. Roasted red peppers and two kinds of cheese create the perfect combination. Adjust the amounts of onion and garlic to taste.

HOT ROASTED RED PEPPER DIP

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