Cream Cheese And Walnut Sandwiches Recipes

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WALNUT-CREAM CHEESE FINGER SANDWICHES

Guests at an English tea my wife and I hosted thought these little sandwiches were fabulous. Even people who are not fond of cream cheese will love them. -Chuck Hinz, Parma, Ohio

Provided by Taste of Home

Categories     Appetizers     Lunch

Time 30m

Yield 3 dozen.

Number Of Ingredients 9



Walnut-Cream Cheese Finger Sandwiches image

Steps:

  • In a small bowl, beat the cream cheese, walnuts, parsley, green pepper, onion, lemon juice, nutmeg, salt and pepper until blended. , Spread about 2 tablespoonfuls over each of 12 bread slices; top with remaining bread. Cut each sandwich into three 1-in.-wide strips.

Nutrition Facts : Calories 176 calories, Fat 10g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 291mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges

12 ounces cream cheese, softened
1/2 cup finely chopped walnuts, toasted
2 tablespoons minced fresh parsley
1 tablespoon finely chopped green pepper
1 tablespoon finely chopped onion
1 teaspoon lemon juice
1/4 teaspoon ground nutmeg
Dash salt and pepper
24 thin slices white sandwich bread, crusts removed

CREAM CHEESE, BLACK OLIVE, WALNUT & SPROUT SANDWICHES

Make and share this Cream Cheese, Black Olive, Walnut & Sprout Sandwiches recipe from Food.com.

Provided by cipherbabe

Categories     Lunch/Snacks

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5



Cream Cheese, Black Olive, Walnut & Sprout Sandwiches image

Steps:

  • Mix cream cheese, black olives and walnuts together.
  • Toast bread.
  • Spread cream cheese mixture on one slice toast.
  • Top with sprouts and second slice of toast.

Nutrition Facts : Calories 616.8, Fat 27, SaturatedFat 12.1, Cholesterol 62.5, Sodium 870, Carbohydrate 75.8, Fiber 3.7, Sugar 5.3, Protein 19.6

1 (8 ounce) package cream cheese
2 tablespoons black olives (chopped)
1/4 cup walnuts (chopped)
alfalfa sprout
8 slices French bread

WALNUT-CREAM CHEESE FINGER SANDWICHES

Make and share this Walnut-Cream Cheese Finger Sandwiches recipe from Food.com.

Provided by CookingONTheSide

Categories     Cheese

Time 30m

Yield 3 dozen, 36 serving(s)

Number Of Ingredients 10



Walnut-Cream Cheese Finger Sandwiches image

Steps:

  • In small mixing bowl, beat the cream cheese, walnuts, parsley, onion, green pepper, lemon juice, nutmeg, salt and pepper until blended.
  • Spread about 2 T over each of 12 bread slices; top with remaining bread.
  • Cut each sandwich into three 1-inch-wide strips.

Nutrition Facts : Calories 88.3, Fat 4.9, SaturatedFat 2.3, Cholesterol 10.4, Sodium 141.6, Carbohydrate 9, Fiber 0.5, Sugar 0.8, Protein 2.2

12 ounces cream cheese, softened
1/2 cup walnuts, finely chopped and toasted
2 tablespoons fresh parsley, minced
1 tablespoon onion, finely chopped
1 tablespoon green bell pepper, finely chopped
1 teaspoon lemon juice
1/4 teaspoon ground nutmeg
salt, dash
black pepper, dash
24 slices white bread, crusts removed

HONEY-WALNUT CREAM CHEESE

Provided by Jeff Mauro, host of Sandwich King

Categories     condiment

Time 5m

Yield 4 servings

Number Of Ingredients 5



Honey-Walnut Cream Cheese image

Steps:

  • In a bowl, mix the cream cheese, walnuts, honey, cinnamon and salt until combined. Spread on anything and eat!

8 ounces cream cheese, at room temperature
1/2 cup toasted walnuts, chopped
2 tablespoons honey
1/4 teaspoon cinnamon
Pinch sea salt

HONEY WALNUT CREAM CHEESE

We came up with this recipe after trying Trader Joe's® honey walnut cream cheese; this was much better since we used the orange blossom honey my mom buys from local farmers' market. She suggest toasting the walnuts. To make a sweeter version, add a tablespoon of granulated sugar while pulsing in the processor. Spread a layer on a slice of your favorite bread and enjoy! Yum!

Provided by Cute Brunettes

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 15m

Yield 6

Number Of Ingredients 3



Honey Walnut Cream Cheese image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place walnuts on a baking sheet. Bake until toasted and fragrant, about 10 minutes. Transfer walnuts to a plate to cool. When walnuts are cool, transfer to a resealable plastic bag and crush with a rolling pin.
  • Combine cream cheese, honey, and walnuts in a food processor and pulse until creamy.

Nutrition Facts : Calories 195 calories, Carbohydrate 13.1 g, Cholesterol 41.1 mg, Fat 15.2 g, Fiber 0.3 g, Protein 3.4 g, SaturatedFat 8.4 g, Sodium 111.1 mg, Sugar 11.8 g

10 walnut halves
1 (8 ounce) package cream cheese (such as Philadelphia®), softened
¼ cup orange blossom honey

WALNUT TEA SANDWICHES

Recipe source: The Book Club Cookbook -- describing a wonderful way to discus Jane Eyre at your book club while nibbling on these wonderful tea sandwiches -- best if used very thin bread (suggestion: Pepperidge Farm thinly sliced bread/a combination of white and wheat would be pretty on a tray). Suggested to make sandwiches ahead of time and then cover them with waxed paper and then refrigerate them to prevent drying out -- but it is still best to prepare sandwiches as close to serving time as possible.

Provided by ellie_

Categories     Lunch/Snacks

Time 1h30m

Yield 48 tea sandwiches, 10-12 serving(s)

Number Of Ingredients 11



Walnut Tea Sandwiches image

Steps:

  • In a large bowl combine first 4 ingredients (cream cheese - bell pepper) and stir in the onion, lemon juice and nutmeg. Season to taste with salt and pepper. Refrigerate for 1 hours.
  • Spread one side of each piece of bread with butter and then top the buttered side of 12 slices of bread with the cream cheese mixture topping with another slice of bread, buttered side down. Cut off crusts with a sharp knife.
  • Cut sandwiches diagonally into quarters.

14 ounces cream cheese, room temperature
3/4 cup walnuts, toasted and chopped
2 tablespoons parsley, minced
1 tablespoon green bell pepper, minced
1 tablespoon onion, minced
2 teaspoons lemon juice
3/8 teaspoon nutmeg, grated
salt
white pepper
24 slices bread (see note in description ( use thinly sliced bread)
1/2 cup butter, room temperature

AFTERNOON TEA SANDWICHES

Keep the whole family happy this summer with a delicious spread of sandwiches, perfect for an afternoon tea or buffet

Provided by Emma Lewis

Categories     Afternoon tea, Lunch, Snack, Starter

Time 20m

Yield Makes 44 sandwiches

Number Of Ingredients 15



Afternoon tea sandwiches image

Steps:

  • For the goat's cheese, walnut & roasted pepper sandwiches, mix together 200g soft goat's cheese with 100g cream cheese. Spread most of the mixture over 5 slices white bread. Slice 2 roasted red peppers into strips, divide between the bread, then top each with another slice white bread. Trim the crusts, then cut each sandwich into 4 triangles. Whizz 25g walnuts until fine. Spread 1 edge of each sandwich with the remaining cheese mix, then dip into the chopped walnuts.
  • For the lemony cucumber & prawn sandwiches, lightly spread 6 slices wholemeal bread with butter. Cover with a layer of thinly sliced cucumber, then use a 5-6cm round cutter to stamp out 12 circles. Mix together 4 tbsp mayonnaise with zest 1 lemon. Top each circle with 1 halved large cooked prawn and a dollop of the lemony mayonnaise.
  • For the creamy egg & cress sandwiches, boil 4 eggs for 8 mins. Cool the eggs, peel, mash, then mix with 2 chopped spring onions and 2-3 tbsp crème fraîche. Season, then spread over 12 small rolls. Add a little cress, pop on the lids and serve.

200g soft goat's cheese
100g cream cheese
10 slices white bread
2 roasted red peppers
25g walnut
6 slices wholemeal bread
½ cucumber , thinly sliced
4 tbsp mayonnaise
zest of 1 lemon
6 large cooked prawns , halved for topping
4 eggs
2 chopped spring onions
2-3 tbsp crème fraîche
12 small rolls
cress , to serve

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