FLIP FLOP CHICKEN
This is a recipe I always use when I grill chicken with my dad. I recommend using a Flip Flop Charcoal Grill, but a regular charcoal or gas grill will work just fine.
Provided by JPROK1
Categories Chicken Breast
Time 1h10m
Yield 4-8 serving(s)
Number Of Ingredients 5
Steps:
- In a small sauce pan, combine beer, butter and vinegar. Heat until butter is melted.
- Spray grill with nonstick cooking spray.
- Arrange chicken on grill, bone side down.
- Grill for 1 hour 15 minutes (or until cooked through), flipping chicken every 10 minutes.
- Every time chicken is flipped, brush chicken with beer/butter mixture.
- Sprinkle with salt 3-4 times while grilling.
Nutrition Facts : Calories 468.8, Fat 38.1, SaturatedFat 16.9, Cholesterol 149.3, Sodium 221.1, Carbohydrate 1.6, Protein 26.1
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