Cream Cheese Cake Mix Cookies Recipe 45
CREAM CHEESE CAKE MIX COOKIES
Deliciously sweet, these cookies are fantastic! The cream cheese gives them a soft and gooey taste. Their texture is cake-like. If you like a thinner crispy cookie, these are not that. Sort of like a soft-batch cookie you get from the store. We made these two ways. For one, we used a butter cake mix and added chocolate chips. The...
Provided by Sherry Symmonds
Categories Cookies
Time 15m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 375 degrees. Cream together butter and cream cheese. (I used a mixer for this part only.)
- 2. Add egg and vanilla; mix until well blended.
- 3. Stir in cake mix a little at a time.
- 4. Continue until it's all blended.
- 5. Then add any chips, candy, or nuts, as you like.
- 6. Spoon onto cookie sheer and bake for 10 minutes, until edges are brown.
CAKE MIX GOOEY BUTTER COOKIES
Using Betty Crocker™ Super Moist™ yellow cake mix, these gooey butter cookies can be melting in your mouth in under an hour.
Provided by By Jessica Walker
Categories Dessert
Time 45m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- In medium bowl, beat cream cheese and butter with spoon until well blended. Stir in vanilla and egg. Add cake mix; stir until well combined.
- Shape dough into 1-inch balls; roll in powdered sugar to coat. Place 1 inch apart on ungreased cookie sheets.
- Bake 11 to 15 minutes or until set. Remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 140, Carbohydrate 15 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 8 g, TransFat 0 g
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- Preheat oven to 350°. Combine the cream cheese and butter with a hand held mixer {or by hand} until you have a cream consistency. Add egg and vanilla extract. Mix until incorporated. Finally, add the cake mix and mix until it is well combined and thick.
- Scoop heaping tablespoons of dough {using a medium scoop or 1 1/2 tablespoons} onto a parchment {or silicone} lined baking sheet.
- Bake for 9-11 minutes or until the edges are set, they will appear to be a little under cooked but that is alright.
- Remove your cream cheese cake mix cookies from the oven and let them cool completely on the cookie sheet. Once cooled sprinkle tops with powdered sugar. Store cookies in an air tight container at room temperature for 4-5 days or freeze for up to 3 months.
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