Cream Cheese Chili Dip Recipes

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CHILI CHEESE DIP III

This quick, easy chili cheese dip is a little different from most, and is sure to be a favorite!

Provided by Kathy Rogers

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 10m

Yield 15

Number Of Ingredients 4



Chili Cheese Dip III image

Steps:

  • Spread cream cheese on the bottom of a microwave-safe dish. Spread a layer of chili over the cream cheese. Finish with a layer of shredded cheddar cheese. Microwave for 5 minutes or until the cheese melts. Serve with spicy nacho tortilla chips.

Nutrition Facts : Calories 378.6 calories, Carbohydrate 18.9 g, Cholesterol 69.6 mg, Fat 27.8 g, Fiber 1.5 g, Protein 13.9 g, SaturatedFat 14.2 g, Sodium 546.3 mg, Sugar 1.6 g

2 (8 ounce) packages cream cheese, softened
1 (15 ounce) can chili without beans
16 ounces shredded Cheddar cheese
1 (13.5 ounce) package nacho-flavor tortilla chips

5 LAYER CREAM CHEESE CHILI DIP

There are so many layers of flavor in this chili cheese dip. All the flavors meld together as you scoop it out. Cream cheese mixed with chili and cheese is always a winner. Adding chiles and jalapenos are bombs of flavor in the dip. Jalapenos add a small kick of spice. Not only are the green onions a nice garnish, but they also...

Provided by Samantha Orso

Categories     Cheese Appetizers

Time 25m

Number Of Ingredients 7



5 Layer Cream Cheese Chili Dip image

Steps:

  • 1. Preheat oven to 375 degrees. In a 2 qt baking dish place softened cream cheese and spread over bottom of the pan evenly.
  • 2. Once cream cheese is spread out, layer green chilies and if using jalapenos spread evenly over cream cheese.
  • 3. For the third layer, spread chili over peppers and cream cheese evenly.
  • 4. For the fourth layer, evenly spread your shredded cheese. Finally for the fifth layer, top with green onions.
  • 5. Once layers are assembled place dip in the oven and bake for 20 minutes.
  • 6. Let cool for about five minutes {unless you want it hot and gooey). Serve with tortilla chips and enjoy.

1 pkg cream cheese softened, 8 oz
1 can(s) chili with out beans, 15 oz.
1 pkg cheese, shredded (I like Colby jack), 8 oz
1 bunch green onions, chopped
1 can(s) diced green chilies, 4 oz
1 can(s) diced jalapenos (optional), 4 oz
1 pkg corn tortilla chips

CHILE-CREAM CHEESE DIP

This chile-cream cheese dip is a cookout favorite. Quickly mix it together and bake. Tastes like you worked very hard on it. Serve with bread or chips.

Provided by Kimberly D. B. Woodward

Time 40m

Yield 24

Number Of Ingredients 7



Chile-Cream Cheese Dip image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Mix cream cheese, mayonnaise, Parmesan cheese, chile peppers, jalapeno peppers, bacon, and cilantro together in a bowl until well combined. Transfer to a baking dish.
  • Bake in the preheated oven until hot and bubbly, about 30 minutes. Stir and serve.

Nutrition Facts : Calories 153.8 calories, Carbohydrate 1.3 g, Cholesterol 28.2 mg, Fat 15.3 g, Fiber 0.2 g, Protein 3.2 g, SaturatedFat 5.8 g, Sodium 285.4 mg, Sugar 0.4 g

2 (8 ounce) packages cream cheese, softened
1 cup mayonnaise
½ cup grated Parmesan cheese
1 (4 ounce) can chopped green chile peppers, drained
½ (4 ounce) can diced jalapeno peppers, drained
5 slices cooked bacon, crumbled
1 bunch cilantro leaves, chopped

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