CHICKEN AND BLACK BEAN CASSEROLE
This can use leftover chicken or chicken breasts. I usually make it the day after we have roast chicken. The recipe calls for baking, but the ingredients can also be added to a slow cooker and cooked on Low for 7 hours. We serve this with cheese, tortilla chips, sour cream, salsa, black olives, and guacamole.
Provided by KATERS0404
Categories World Cuisine Recipes Latin American Mexican
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat butter in a large skillet over medium heat. Stir in onions, and cook until soft and translucent. Stir in chicken; cook until golden on all sides. Pour onions and chicken into a casserole dish. Stir in tomatoes, black beans, chile peppers, cilantro, cumin, and rice.
- Bake in preheated oven for 45 minutes.
Nutrition Facts : Calories 451.9 calories, Carbohydrate 65.2 g, Cholesterol 51.2 mg, Fat 9.2 g, Fiber 10.8 g, Protein 28.9 g, SaturatedFat 4.5 g, Sodium 328.9 mg, Sugar 7.1 g
LAYERED CHICKEN AND BLACK BEAN CASSEROLE
I love this casserole. I serve it with my mexican cornbread and a salad.
Provided by Melissa Snow
Categories Casseroles
Number Of Ingredients 10
Steps:
- 1. Combine chicken, cilantro, black beans, chilies, and seasonings in a bowl. Blend well.
- 2. In a lightly greased 11x4 pan, spread 1/2 of the enchilada sauce on the bottom of the pan. Top with 4 tortillas. It's okay if the tortillas overlap. Spread 1/2 of the chicken mixture over the tortillas. Top with 1 cup of the cheese and 1/2 of the sour cream. Repeat layers except for the remaining cheese and sour cream.
- 3. Cover casserole with tin foil and bake in a preheated 350 degree oven for 30 minutes. Remove cover and top with remaining cheese and dot top of the cheese with remaining sour cream. Place back in oven for 5 to 10 minutes until the cheese has melted.
- 4. Remove from oven and let sit 10 minutes before serving.
BLACK BEAN CHICKEN CASSEROLE
This casserole never fails to receive compliments whenever I serve it. The ingredients come together so nicely to give it a unique wonderful flavor. It's one of our favorites. -Tracy Kimzey, Blacksburg, Virginia
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 10 servings.
Number Of Ingredients 15
Steps:
- In a large saucepan, saute onion and green pepper in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, salsa, cumin, salt, oregano and pepper. Add beans and chicken; heat through., Spread a third of the mixture into a 13x9-in. baking dish coated with cooking spray. Layer with four tortillas, a third of the chicken mixture and 1 cup cheese. Repeat with remaining tortillas and chicken mixture., Cover and bake at 350° for 25-30 minutes or until heated through. Uncover; sprinkle with remaining cheese. Bake 8-10 minutes longer or until cheese is melted. Serve with sour cream, green onions and olives if desired.
Nutrition Facts : Calories 283 calories, Fat 9g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 664mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 6g fiber), Protein 24g protein. Diabetic Exchanges
CHICKEN, BLACK BEAN, AND TORTILLA CASSEROLE
Make and share this Chicken, Black Bean, and Tortilla Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Oven
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- In a big skillet, warm the oil over medium heat; add in onion, green pepper, and garlic; saute about 5 minutes, until vegetables are soft.
- Add in tomatoes, salsa, cumin, salt, pepper, and oregano; stir to mix.
- Stir in beans and chicken.
- Preheat oven to 350°.
- In a lightly oiled 4-quart casserole spread 1/3 of the bean-chicken mixture over the bottom.
- Top with 4 tortillas and sprinkle with 1 cup cheese.
- Add another 1/3 of the bean-chicken mixture and 1 cup cheese.
- Top with 4 tortillas and 1 cup cheese.
- Add remaining bean-chicken mixture; cover and bake about 40 minutes, until bubbly.
- Uncover and sprinkle with remaining cheese; cook 10 minutes; let stand 5 minutes before serving.
BLACK BEAN TORTILLA CASSEROLE
"A cousin gave me this recipe- she know my family loves Southwestern fare," says Sue Briski of Appleton, Wisconsin.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, combine the onions, peppers, tomatoes, picante sauce, garlic and cumin. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Stir in the beans. , Spread a third of the mixture in a 13x9-in. baking dish coated with cooking spray. Layer with four tortillas and 2/3 cup cheese. Repeat layers; top with remaining beans., Cover and bake at 350° for 30-35 minutes or until heated through. Sprinkle with remaining cheese. Let stand for 5 minutes or until cheese is melted. Serve with toppings.
Nutrition Facts : Calories 251 calories, Fat 7g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 609mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 8g fiber), Protein 14g protein. Diabetic Exchanges
MEXI CHICKEN AND BLACK BEAN LAYERED CASSEROLE
A delicious creamy chicken, black bean and corn mixture between layers of tortillas then baked, low-fat sour cream and shredded cheese may be used and all amounts may be adjusted to taste, I also add in finely chopped and seeded jalapeno peppers to the sour cream mixture but that is optional, you may add in about 2 tablespoons chopped cilantro if desired, see recipe#168653 or use purchased red enchilada sauce --- this is a great casserole! :)
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 350 degrees.
- Grease an 11 x 7-inch baking dish.
- Heat oil in a skillet over medium heat.
- In a bowl toss the chicken pieces with taco seasoning, cumin and black pepper.
- Add to the skillet and saute until the chicken is cooked through.
- Place the cooked chicken in a large bowl.
- Add in beans, green chilies, corn and sour cream (start with 1-1/2 cups sour cream and add in more if desired) mix to combine well.
- Spread HALF of the red enchilada sauce into the bottom of the baking dish.
- Place 4 corn tortillas over the sauce overlapping if necessary.
- Spoon HALF of the chicken/sour cream mixture over the tortillas, then sprinkle with HALF of the shredded cheese.
- Drizzle the remaining HALF of the enchilada sauce over the cheese.
- Place another layer of corn tortillas over the mixture, then the remaining HALF of the chicken/sour cream mixture.
- Cover the dish with foil.
- Bake for 30-40 minutes.
- Remove foil, sprinkle with the remaining half (about 1-1/2 cups) shredded cheese, return to oven and bake for another 5 minutes or until the cheese is melted.
Nutrition Facts : Calories 625, Fat 36.3, SaturatedFat 20.3, Cholesterol 118.8, Sodium 867, Carbohydrate 39.2, Fiber 7.8, Sugar 2.6, Protein 37.5
More about "layered chicken and black bean casserole recipes"
CHICKEN BLACK BEAN CASSEROLE - A FAMILY …
From hearthandvine.com
4.7/5 (6)Calories 468 per servingCategory Main Course
- Saute onion, green pepper and garlic in olive oil for about 5 minutes. Add cumin, salt, pepper, red pepper flakes, beans, salsa, tomatoes and chicken. Simmer on medium to low heat for 10 minutes.
- Line the pan with the tortillas by placing the flat cut side against the sides allowing the center to overlap.
25 AMAZING CHICKEN AND BLACK BEAN RECIPES FOR …
From happymuncher.com
Cuisine American, MexicanTotal Time 30 minsCategory Main CourseCalories 613 per serving
CHICKEN AND BLACK BEAN ENCHILADA …
From the-girl-who-ate-everything.com
CHICKEN TORTILLA CASSEROLE - HOME. MADE. INTEREST.
From homemadeinterest.com
GROUND CHICKEN TACO CASSEROLE RECIPE WITH BLACK …
From talkingmeals.com
CHICKEN TACO CASSEROLE · EASY FAMILY RECIPES
From easyfamilyrecipes.com
SPICY GROUND CHICKEN AND BLACK BEAN CASSEROLE
From simpleandsavory.com
EASY BLACK BEAN ENCHILADA CASSEROLE: TEX-MEX LASAGNA IN A FLASH!
From thegraciouswife.com
CHIMICHANGAS - AMANDA'S COOKIN' - CHICKEN & POULTRY
From amandascookin.com
20 EASY CASSEROLE RECIPES YOUR FAMILY WILL LOVE - MSN
From msn.com
CREAMY CHICKEN AND MUSHROOM CASSEROLE: DAIRY-FREE AND HEALTHY
From thesouthafrican.com
BLACK BEAN AND CHICKEN CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
10 BEST LAYERED CHICKEN CASSEROLE RECIPES | YUMMLY
From yummly.com
BEST LAYERED CHICKEN AND BLACK BEAN CASSEROLE RECIPES
From alicerecipes.com
WHITE CHICKEN ENCHILADA CASSEROLE RECIPE | LITTLE SPICE JAR
From littlespicejar.com
BLACK BEAN AND BROWN RICE CASSEROLE - DIABETES STRONG
From diabetesstrong.com
BAKED CHICKEN BREAST AND SWISS CHEESE GF RECIPE
From recipezazz.com
MEXICAN CHICKEN AND BLACK BEAN CASSEROLE RECIPE - FROM …
From fromachefskitchen.com
CREAMY CHEESE ENCHILADA CASSEROLE RECIPE - RECIPEZAZZ.COM
From recipezazz.com
LAYERED CHICKEN AND BLACK BEAN ENCHILADA CASSEROLE RECIPE
From biddensmile.youramys.com
LEFTOVER HAM CASSEROLE RECIPE WITH BROCCOLI - MEATLOAF AND …
From meatloafandmelodrama.com
EASY CHICKEN AND BLACK BEAN ENCHILADA CASSEROLE - MEXICAN …
From oldelpaso.com
You'll also love