Cream Cheese Chives Recipes

CREAM CHEESE & CHIVE OMELET

The first bite of creamy filling lets you know this isn't any old omelet. Make it once, and we suspect you'll be fixing it often. -Anne Troise, Manalapan, New Jersey

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 2 servings.

Number Of Ingredients 8

Cream Cheese & Chive Omelet image

Steps:

In a large nonstick skillet, heat oil over medium-high heat. Whisk the eggs, chives, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges)., As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, sprinkle cream cheese on one side; fold other side over filling. Slide omelet onto a plate; cut in half. Serve with salsa.

Nutrition Facts : Calories 305 calories, Fat 27g fat (10g saturated fat), Cholesterol 455mg cholesterol, Sodium 374mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 15g protein.

Ingredients

1 tablespoon olive oil
4 large eggs
2 tablespoons minced chives
2 tablespoons water
1/8 teaspoon salt
1/8 teaspoon pepper
2 ounces cream cheese, cubed
Salsa

CHIVE AND ONION YOGURT AND CREAM CHEESE SPREAD

A delicious, homemade version of the new yogurt and cream cheese spreads in the grocery store. If Greek yogurt is not available, hang your yogurt in a cheesecloth over the sink to drain overnight.

Provided by Tiga

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes

Time 15m

Yield 16

Number Of Ingredients 6

Chive and Onion Yogurt and Cream Cheese Spread image

Steps:

In the container of a food processor, combine the green onions, fresh chives, dried chives, onion powder, cream cheese and yogurt. Pulse until blended, but the onions and chives should be in chunks. Transfer to a container, and refrigerate overnight before serving.

Nutrition Facts : Calories 74.1 calories, Carbohydrate 1.8 g, Cholesterol 22.1 mg, Fat 7 g, Fiber 0.1 g, Protein 1.7 g, SaturatedFat 4 g, Sodium 96.9 mg, Sugar 1.5 g

Ingredients

5 green onions, chopped
3 tablespoons chopped fresh chives
2 teaspoons dried chives
½ teaspoon onion powder
1 (12 ounce) container whipped cream cheese
¾ cup Greek-style yogurt

CREAM CHEESE WITH GREEN ONIONS AND CHIVES

Categories Cheese

Yield 1 cup

Number Of Ingredients 5

CREAM CHEESE WITH GREEN ONIONS AND CHIVES image

Steps:

Combine all ingredients in a mixing bowl. Beat with electric mixer until fluffy and well-mixed. Store in the refrigerator until ready to serve.

Ingredients

8 ounces cream cheese, softened
2 tablespoons milk or sour cream
1 tablespoon (packed) fresh green onions, sliced thinly or minced*
1 tablespoon (packed) fresh chives, sliced thinly or minced
A sprinkle of garlic salt and a dash of pepper

CHIVE AND ONION CREAM CHEESE

This could be used as a dip or a spread. I made it up when I realized I needed it for a recipe I was about to make: recipe#204602. I thought it turned out very flavorful and yummy.

Provided by Engrossed

Categories Spreads

Time 5m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 5

Chive and Onion Cream Cheese image

Steps:

In a medium bowl with a hand mixer cream together cream cheese, feta cheese and onion powder until well mixed.
Beat in red onion and chives until mixed.
Good served immediately but will develop more flavor upon sitting.
Serve spread on a flour tortilla for a spiral recipe or as a cracker spread or vegetable dip.
Enjoy!

Nutrition Facts : Calories 100.4, Fat 9.7, SaturatedFat 5.5, Cholesterol 31.2, Sodium 91.6, Carbohydrate 1.9, Fiber 0.1, Sugar 1.2, Protein 1.8

Ingredients

8 ounces cream cheese, softened
4 tablespoons feta cheese, crumbled (optional)
1 teaspoon onion powder (more or less to taste)
4 tablespoons red onions, minced
2 tablespoons fresh chives, minced (more to taste)