CREAM CHEESE-FILLED CHOCOLATE CHIP MUFFINS RECIPE - (4.7/5)
Provided by á-43062
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Line muffin pans with paper baking cups. Stir eggs with sugar and oil, beat until creamy. Add vanilla, vinegar, baking soda, and salt. Mix in sour cream (or greek yogurt) then stir in flour. (Batter may be slightly lumpy.) Stir in chocolate chips. Make the cream cheese filling: stir (or use a hand mixer) together cream cheese and sugar until smooth. Fill muffin cups with about 2 tablespoons of muffin batter. Add about 1-2 teaspoons of cream cheese to the center of each muffin, then top with another 1 tablespoon of batter. Bake for 15 to 20 minutes until a toothpick comes out clean from the center of a muffin. Cool 5 minutes in pan then remove to a rack to cool completely. Store in an airtight container for up to 3 days or freeze for up to one month
HEALTHIER CHOCOLATE CHIP CREAM CHEESE MUFFINS
This is a recipe for Choc-chip Cream Cheese Muffins that I modified to make healthier (i.e., less cream cheese, less sugar, whole wheat) and they taste great!
Provided by paphlovian
Categories Quick Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F
- Beat cream cheese and oil together until fluffy. Beat in egg, milk, honey, and vanilla.
- Combine the flour, sugar, baking powder, and salt.
- Stir flour mixture into cream cheese mixture until flour is moistened. Fold in chocolate chips.
- Spoon batter into prepared muffin cups.
- Bake in preheated oven until tops are golden, about 20 minutes.
Nutrition Facts : Calories 190.9, Fat 10.6, SaturatedFat 3.8, Cholesterol 30.2, Sodium 182.2, Carbohydrate 21.6, Fiber 2.7, Sugar 5.6, Protein 4.7
CHOCOLATE CREAM CHEESE CUPCAKES
These cupcakes are one of the most requested recipe. I have made them for years. Can't remember where I got the recipe.
Provided by Nan in Ontario
Categories Dessert
Time 35m
Yield 20 cupcakes, 20 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, combine first four ingredients.
- Add chocolate chips and set aside.
- Mix remaining ingredients well.
- Fill muffin tins, lined with paper cups 1/3 to 1/2 full with this mixture.
- Drop a large spoonful of cheese mixture on top.
- Bake at 350 for 20 to 25 minutes.
CHOCOLATE CHIP MUFFINS & CREAM CHEESE FROSTING
So easy and quick to make , and the result moist and simply delicious . The cream cheese chocolate frosting is just so creamy it just complements the muffins ... So folks from my table to yours I hope you enjoy ..
Provided by Racquel Sweeney
Categories Other Snacks
Time 30m
Number Of Ingredients 18
Steps:
- 1. Pre-heat the oven t0 180c/350f . Prepare muffin tray with paper cases
- 2. Shift flour, baking powder, baking soda and coco powder into large bowl . Add to that chocolate chips .
- 3. Pour all the liquid ingredients into a measuring jug .Mix the dry and wet ingredients together with an electric hand held mixer.
- 4. Spoon or use an ice-cream scoop to fill the batter into the prepared muffin cases .
- 5. Bake for 20 minutes , until the muffins are dark and risen well and are springy. Set a side and leave to cool about 10 to 15 minutes.
- 6. FOR THE CREAM CHEESE FROSING .
- 7. Mix cheese and butter together , with mixer until smooth and creamy. Add to that the powder sugar ,one cup at a time . Mix in the coco powder , if the mixture appears a little bit dry add a little milk.
- 8. Spoon the frosting into a piping bag , and pipe the frosting onto the cooled muffins .
- 9. Then sparkle some 100's and 1000's balls over the muffins for decoration .
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