SUGAR COOKIE CUPS WITH CREAM CHEESE FILLING
If you can't decide between cookies or cheesecake now you don't have to. This would be good with chocolate chip or peanut butter cookie cups also.
Provided by Donna Schantz
Categories Desserts Cookies Filled Cookie Recipes
Time 1h10m
Yield 18
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 18 cupcake cups with paper liners.
- Beat butter, sugar, egg, and vanilla extract together using an electric mixer in a mixing bowl until smooth.
- Sift 1 1/2 cups plus 2 tablespoons flour, baking powder, baking soda, and salt together in a separate bowl. Mix into butter mixture until combined.
- Place 1 teaspoon of batter into each of the prepared cupcake cups. Sprinkle each cup with a little sugar.
- Bake in the preheated oven until golden, about 10 minutes. Remove from the oven and indent each cup using a teaspoon-sized measuring spoon. Let cool 10 minutes.
- While cookie cups cool, beat cream cheese, 1/4 cup plus 2 tablespoons sugar, and egg together using an electric mixer in a mixing bowl until smooth. Place a little more than 1 teaspoon of filling into each cookie cup. Sprinkle with sugar.
- Bake in the preheated oven until filling sets, 10 to 15 minutes more. Let cool completely before serving.
Nutrition Facts : Calories 175.7 calories, Carbohydrate 18.8 g, Cholesterol 47.9 mg, Fat 10.1 g, Fiber 0.3 g, Protein 2.9 g, SaturatedFat 6.2 g, Sodium 144.5 mg, Sugar 9.8 g
CREAM CHEESE COOKIE CUPS
Need a quick dessert? Try these yummy cookie bites. For a pretty look, use an icing bag to pipe the filling into the cups, then top each with mini M&M's. -Rachel Blackston, Mauk, Georgia
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- Cut cookie dough in half (save 1 portion for another use). With floured hands, press about 1 tablespoon of dough onto the bottom and up the sides of 12 ungreased miniature muffin cups. Bake at 350° until lightly browned, 8-10 minutes. , Using the end of a wooden spoon handle, reshape the puffed cookie cups. Cool for 5 minutes before removing from pan to a wire rack to cool completely., In a small bowl, beat the cream cheese, butter and vanilla until smooth. Gradually beat in confectioners' sugar. Spoon into cookie cups. Store in the refrigerator.
Nutrition Facts : Calories 193 calories, Fat 10g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 92mg sodium, Carbohydrate 26g carbohydrate (20g sugars, Fiber 0 fiber), Protein 2g protein.
CREAM CHEESE TURTLE CUPS
Sometimes the best thing about a cookie is the memories made. My daughter and I love to make and eat these "turtles." -Lesa Renner, Kingsport, Tennessee
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Place cookie dough in a large bowl; let stand at room temperature 5-10 minutes to soften. Add flour; beat until blended. Shape dough into 1-in. balls; place in greased mini-muffin cups. Press evenly onto bottoms and up the sides of cups., Bake 6-8 minutes or until edges are light golden brown. Press a deep indentation in center of each with the end of a wooden spoon handle. Bake 8-10 minutes longer or until golden brown. Cool in pans 5 minutes. Remove to wire racks to cool completely., In a small bowl, beat cream cheese until fluffy; gradually beat in caramel topping. Fold in chopped pecans. Spoon 2 teaspoons filling into each cup. Drizzle with fudge topping; top with pecan halves. Refrigerate until serving. Freeze option: Freeze undecorated cookies, layered between waxed paper, in freezer containers. To use, thaw in covered containers and decorate as directed.
Nutrition Facts : Calories 114 calories, Fat 7g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 75mg sodium, Carbohydrate 13g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
CREAM CHEESE COOKIES I
These cookies are delicate when made with a press, or hardy when dropped by spoonfuls. I fill centers of press cookies with preserves or a chocolate chip for added variety.
Provided by Robin
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 72
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease cookie sheets.
- In a large bowl, cream together butter, cream cheese, and sugar until light and fluffy. Beat in egg yolk and vanilla. Stir in flour until well blended. Drop dough by spoonfuls or use a cookie press to place onto prepared cookie sheets. If using floral cookie press design, make an indentation in the center with a thimble, fill with preserves, or press candy into center.
- Bake for 15 minutes in preheated oven. Cookies should be pale.
Nutrition Facts : Calories 54.1 calories, Carbohydrate 6.1 g, Cholesterol 10.9 mg, Fat 3.1 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.9 g, Sodium 21.9 mg, Sugar 2.8 g
CHEESECAKE COOKIE CUPS RECIPE BY TASTY
Here's what you need: chocolate chip cookie dough, cream cheese, sugar, vanilla extract, whipped topping, chocolate syrup, fresh fruit
Provided by Steph Cozza
Categories Desserts
Yield 12 cups
Number Of Ingredients 7
Steps:
- Preheat the oven to 350˚F (180˚C).
- Roll the cookie dough into 1-inch (2 ½ cm) balls and place them in a greased muffin tin.
- Using your hands or a shaped tool, press the dough balls down so they form a cup shape.
- Bake for 10-15 minutes.
- In a medium bowl, whisk together the softened cream cheese, sugar, and vanilla until smooth and no lumps remain.
- Fold in the whipped topping.
- Scoop the cheesecake filling into a piping bag or a plastic sandwich bag.
- Once the cookie cups have baked and cooled, remove them from the muffin tin. Pipe the cheesecake filling into each cup.
- Serve with chocolate syrup or fresh fruit.
- Enjoy!
CREAM CHEESE COOKIE CUPS
This is so simple to make and a big hit in my family. I like to top them with a sliced strawberry. Easy to make and easy to eat. Bet you can't eat just one. My kids love the cookie crust.
Provided by Vseward Chef-V
Categories Cheesecake
Time 1h
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Place one piece of dough into the bottom of 12 ungreased muffin cups. Bake at 325° for 8-10 minutes or until lightly browned.
- Using the end of a wooden spoon handle, reshape the puffed cookie cups (to make cups).
- BEAT cream cheese, sweetened condensed milk, egg and vanilla extract in medium bowl until smooth. Pour about 3 tablespoons cream cheese mixture over each cookie in cup.
- BAKE for an additional 15 to 18 minutes or until set. Cool completely in pan on wire rack. Top with pie filling. Refrigerate for 1 hour.
Nutrition Facts : Calories 97.2, Fat 6, SaturatedFat 3.6, Cholesterol 36.3, Sodium 97.5, Carbohydrate 7.6, Sugar 7, Protein 3.4
More about "cream cheese cookie cups recipes"
CHEESECAKE COOKIE CUPS RECIPE - PILLSBURY.COM
From pillsbury.com
4.5/5 (13)Category DessertServings 24Total Time 1 hr 10 mins
- Heat oven to 350°F. Grease 24 miniature muffin cups with shortening; lightly flour. Place 1 cookie dough round in each muffin cup.
- Bake 16 to 20 minutes or until golden brown. Remove from oven, and immediately press end of wooden spoon handle into center of each cookie cup to make 1-inch-wide indentation. Cool completely in pan, about 30 minutes.
- In medium bowl, beat cream cheese, butter and vanilla with electric mixer on medium speed about 1 minute or until light and fluffy. Gradually add powdered sugar, beating after each addition and scraping sides of bowl occasionally, until smooth.
- With knife or metal spatula, carefully loosen edges of cookie cups, and remove from pan. Pipe or spoon about 1 tablespoon filling into center of each cup. Top with chocolate chips. Serve immediately, or refrigerate until ready to serve.
BEST EVER CREAM CHEESE CHOCOLATE CHIP COOKIES
From averiecooks.com
CINNAMON CHIP CREAM CHEESE COOKIE CUPS | RECIPE
From barthbakery.com
RED VELVET COOKIE CUPS - LIVE WELL BAKE OFTEN
From livewellbakeoften.com
CREAM CHEESE COOKIES - PREPPY KITCHEN
From preppykitchen.com
CHEESECAKE COOKIE CUPS | VERY BEST BAKING - TOLL …
From verybestbaking.com
CHOCOLATE CHIP COOKIE CUPS - LIV FOR CAKE
From livforcake.com
30 TASTY COOKIE CUPS FOR A FUN SWEET TREAT - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Apr 26, 2022Category Cookies, Desserts, Recipe Roundup
- Easy Peanut Butter Cup Cookies. Sink your teeth into these freshly-baked peanut butter cup cookies! They’re chock full of nutty and chocolatey goodness with the perfect amount of sweetness and tender texture.
- Chocolate Chip Cookie Cups. When was the last time you had a dessert that made your tastebuds sing? When I first tried these mini chocolate chip cookie cups, that happened!
- Cheesecake Sugar Cookie Cups. What’s better than cheesecake? Cheesecake sugar cookie cups topped with your favorite fruit, of course! Want to save this recipe?
- Samoas Cookie Cups. What is it about Samoas that makes them so magical? It’s probably something to do with the blend of toasted coconut, gooey caramel, and smooth chocolate.
- Milk and Cookie Cups. Milk shots in cookie cups? Genius! I’ll take a dozen. Drinking milk straight from a cookie is way more fun than the alternative, and it makes these a little more grown-up.
- Chocolate Chip Nutella Cookie Cups. These freshly baked chocolate chip Nutella cookie cups are the best way to indulge after a long week! The crisp cookie cup gives way to an ooey-gooey chocolate center that’ll pull you in and leave you wanting more.
- Caramel White Cookie Cups. Soft, chewy caramel and white chocolate cookie cups are a flawless blend of sweet and salty. One bite into this cookie cup feels like diving into a pool of sweet, crunchy bliss.
- Oreo-Stuffed Double Chocolate Cookie Cups. When you’re craving cookies, why stop at just one kind? Instead, enjoy double the chocolate with these insanely rich Oreo cookie cups.
- Sugar Cookie Cups. The best things come in small packages – like these fantastic sugar cookie cups! Featuring a crisp, buttery cookie and a thick, creamy vanilla frosting, these taste like clouds of deliciousness.
- Brown Butter Chocolate Chip Cookie Cups. If you love the flavor of brown butter, then these cookie cups are for you. The brown butter brings out the toasty, nutty flavor of the chocolate and adds a wonderfully deep caramel note.
RED VELVET COOKIE CUPS WITH CREAM CHEESE FILLING
From wildwildwhisk.com
CREAM CHEESE CUT OUT SUGAR COOKIES | COOKIES AND CUPS
From cookiesandcups.com
SOFT CREAM CHEESE LEMON COOKIES - COOKIES AND CUPS
From cookiesandcups.com
BAILEYS CHEESECAKE COOKIE CUPS - LIV FOR CAKE
From livforcake.com
ZESTY CREAM CHEESE COOKIES BAKE WITH AMY RECIPES
From calabrese.qualitypoolsboulder.com
LOCAL ‘COOKS’ AND ‘BAKERS’ SHARE THEIR HOMEMADE RECIPES
From newsargus.com
NO BAKE STRAWBERRY SHORTCAKE - ALL RECIPES GUIDE
From allrecipesguide.net
COCONUT CREAM CHEESE COOKIES | EASY COCONUT COOKIE RECIPE
From cookiesandcups.com
TOP 47 SUGAR COOKIES WITH CREAM CHEESE RECIPES
From alhikmahfm.dixiesewing.com
BERRY CREAM CHEESE COOKIE CUPS - THIS OLE MOM
From thisolemom.com
#60-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #desserts #easy #cheesecake #dietary
You'll also love