Cream Cheese Garlic Spread Recipes

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HOMEMADE CHEESE SPREAD WITH GARLIC AND HERBS

Here's a DIY version of the flavored, spreadable Gournay cheese originally from France.

Provided by Rhoda Boone

Categories     Appetizer     Cheese     Cream Cheese     Garlic     Chive     Parsley     Graduation     Sugar Conscious     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes about 1 cup

Number Of Ingredients 7



Homemade Cheese Spread with Garlic and Herbs image

Steps:

  • Combine cream cheese, butter, garlic, and salt in the bowl of a food processor. Pulse until smooth. Add parsley and chives and pulse a few times until well combined. Pack mixture into a small bowl, ramekin, or glass jar. Cover and chill at least 30 minutes. Serve with crackers or toasts.
  • Do Ahead
  • Cheese can be made 5 days ahead. Cover and chill.

8 ounces cream cheese, softened
2 tablespoons unsalted butter, softened
1 small garlic clove, quartered
1/4 teaspoon kosher salt
1/4 cup chopped parsley leaves
1 tablespoon chopped chives
Crackers or toasts (for serving)

GARLIC CHEESE SPREAD

Making this cheese spread is easy and fun. It tastes great on flatbread, focaccia or crackers. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 1 cup.

Number Of Ingredients 7



Garlic Cheese Spread image

Steps:

  • In a small bowl, beat cream cheese and oil until fluffy. Add the Parmesan cheese, onion, garlic and pepper; beat until well blended. , Spoon into a small container. Cover and refrigerate at least 1 hour. Serve with flatbread, focaccia or crackers. Store in the refrigerator.

Nutrition Facts :

1 package (8 ounces) cream cheese, softened
1 tablespoon olive oil
3 tablespoons grated Parmesan cheese
2 tablespoons minced green onion
1 garlic clove, minced
1/4 teaspoon pepper
Flatbread, focaccia bread or assorted crackers

MOM'S GARLIC SPREAD

Provided by Food Network

Categories     condiment

Time 10m

Yield About 3 1/2 cups

Number Of Ingredients 5



Mom's Garlic Spread image

Steps:

  • Mix all the ingredients together. That's it! Spread on bread or toast or add to a steak sandwich. Mom used it on everything.

8 ounces sour cream
8 ounces mayonnaise
1 stick (1/2 cup) butter, melted
1/2 cup minced garlic
6 ounces shredded Parmesan

GARLIC AND HERB CREAM CHEESE SPREAD

Make and share this Garlic and Herb Cream Cheese Spread recipe from Food.com.

Provided by pink cook

Categories     Spreads

Time 10m

Yield 1 cup

Number Of Ingredients 7



Garlic and Herb Cream Cheese Spread image

Steps:

  • Mix milk and cream cheese together in a medium bowl with an electric mixer or in the bowl of a stand mixer using the paddle attachment until creamy.
  • Add remaining ingredients and mix well, scraping sides of bowl constantly. Place in an airtight container and refrigerate for at least one hour to allow the flavors to blend.
  • Use as cheese dip or spread on crostini, for wraps or wherever else you would use flavored cream cheese.

Nutrition Facts : Calories 829.2, Fat 80.3, SaturatedFat 50.5, Cholesterol 253.8, Sodium 1851.3, Carbohydrate 11.6, Fiber 0.5, Sugar 0.8, Protein 18.9

1 (8 ounce) container cream cheese, softened
2 tablespoons milk
3 garlic cloves, finely minced
3/4 teaspoon mixed Italian herbs
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/4 teaspoon onion powder

GARLIC CREAM CHEESE SPREAD

Make and share this Garlic Cream Cheese Spread recipe from Food.com.

Provided by Wayfinder

Categories     Spreads

Time 10m

Yield 2 cups, 12-16 serving(s)

Number Of Ingredients 6



Garlic Cream Cheese Spread image

Steps:

  • Cream together cream cheese and margarine.
  • add dry ingredientsand mix until volume doubles.

2 (8 ounce) packages cream cheese
1/4 cup margarine
1/4 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon parsley flakes
1/2 teaspoon italian seasoning

HERBED GARLIC CHEESE SPREAD

I've taken this creamy spread to many holiday gatherings and parties- and there's never any left to bring home! Well-seasoned with a blend of herb flavors, this cheesy treat tastes great on slices of French bread, too.

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield about 3 cups.

Number Of Ingredients 4



Herbed Garlic Cheese Spread image

Steps:

  • In a large bowl, beat the cream cheese, butter and seasonings until well blended. Cover and refrigerate for at least 2 hours. Serve with crackers.

Nutrition Facts : Calories 100 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 105mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

2 packages (8 ounces each) cream cheese, softened
1 cup butter, softened
1/2 teaspoon each dried basil, marjoram, oregano, thyme, dill weed, garlic powder and pepper
Assorted crackers

More about "cream cheese garlic spread recipes"

HERB AND GARLIC CREAM CHEESE SPREAD

From cookfasteatwell.com
5/5 (4)
Published May 17, 2021
  • Buy the Right Cream Cheese. The cream cheese section of the grocery store offers a lot of options. For this recipe, you want solid cream cheese, not whipped.
  • Soften the Cream Cheese. It’s easy to stir the garlic and herbs into softened cream cheese. Plus, when it’s soft, the cream cheese holds on to a little air.
  • Select the Garlic. There are two options when it comes to using garlic: fresh or garlic powder. They both taste great but give you different spreads.
  • Add the Herbs and Black Pepper. Dried herbs work really well in this recipe. They add good flavor without changing the texture of the cream cheese like fresh herbs can.
  • Season to Taste. Taste the cream cheese spread right after you make it. Does it need anything else? This is the time to add a little more garlic or herbs.
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