Cream Cheese Streusel Bars Recipes

Steps:

• 1. Preheat oven to 350 degrees. Lightly spray the bottom of a 13" x 9" baking dish.
• 2. Prepare crust by mixing together all crust ingredients in a large bowl. Press dough into the bottom of the baking dish. Set aside.
• 3. In the same bowl you made the dough in, beat cream cheese for 3 minutes until smooth. Add brown sugar and beat for another 3 - 4 minutes. Add eggs, vanilla, cinnamon, nutmeg and cloves. Beat for 5 minutes. Pour filling evenly over dough.
• 4. Take a knife and run it thru the apple pie filling, breaking up the large pieces of apple. Spoon the apple pie filling evenly over cream cheese.
• 5. In same bowl you made the filling in, mix together all the topping ingredients until crumbly. Sprinkle topping evenly over apple pie filling.
• 6. Bake for 45 - 55 minutes or until cream cheese filling is set and, if using a glass dish, the crust is a golden brown. Remove from oven and allow to cool.
• 7. Cut into bars and serve with ice cream or whipped cream, if desired.

Steps:

• In a large bowl, combine the flour, confectioners' sugar, cocoa and salt; cut in butter until crumbly. Set aside 1 cup for topping; press remaining crumb mixture into a greased 11x7-in. baking pan. Bake at 325° for 8-12 minutes or until set. , In a small bowl, beat the cream cheese, milk, egg and vanilla until blended. Pour over crust; top with reserved crumb mixture. Bake for 20-25 minutes or until filling is set. Cool on a wire rack. Store in the refrigerator.

Steps:

• Heat oven to 350°F. Generously spray bottom and sides of 13x9-inch pan with cooking spray.
• Place cookie mix in large bowl. Using pastry blender or fork, cut in butter and 4 oz cream cheese until mixture is crumbly (crumbs should be about pea-sized). Reserve 1 cup cookie mixture for Topping; set aside. Firmly press remaining cookie mixture evenly into bottom of pan.
• In small bowl, stir together 4 oz cream cheese, the sugar, pumpkin and flour. Stir in pumpkin pie spice until smooth. Spread over Cookie Base in pan. Sprinkle with reserved crumbs for Topping.
• Bake 25 to 30 minutes or until edges are golden brown. Cool completely in pan, about 30 minutes. Run metal spatula around edge to loosen. Cut into 4 rows by 3 rows.

Steps:

• Heat oven to 350°F. In medium bowl, stir together cake mix and pecans. With pastry blender or fork, cut in butter until mixture is crumbly. Reserve 1 cup mixture for topping. In bottom of ungreased 13x9-inch pan, press remaining mixture. Bake 10 minutes.
• In large bowl, beat cream cheese and sugar with electric mixer on medium speed until smooth. Add remaining ingredients; beat until well blended. Pour over warm crust. Sprinkle with reserved topping.
• Bake about 35 minutes or until center is set. Cool 30 minutes. Refrigerate about 2 hours or until chilled. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.

Steps:

• In large mixing bowl, combine cake mix and butter. Set aside 2/3 cup for topping. Press remaining crumb mixture into greased 13x9 dish.
• In another mixing bowl, beat cream cheese and sugar. Spread over crust.
• In another mixing bowl, beat 2 eggs. Add pie mix, pumpkin pie spice, and milk; pour over crust.
• Combine sugar, flour, cinnamon, and reserved crumb mixture; sprinkle over pumpkin layer.
• Bake 350° 45 minute or until golden brown. Cool for 1 hour. Refrigerate 2 hours or until chilled before cutting.