Cream Cheese Tapenade Mediterranean Sandwich Recipes

BAKED OLIVE TAPENADE-CREAM CHEESE SPREAD

Transform a package of cream cheese into something extra special with ready-to-use olive tapenade. Bake in the oven for 15 minutes for a tasty olive tapenade appetizer.

Provided by My Food and Family

Categories European

Time 20m

Yield 10 servings, 2 Tbsp. each

Number Of Ingredients 3

Baked Olive Tapenade-Cream Cheese Spread image

Steps:

Heat oven to 350°F.
Place block of cream cheese in shallow baking dish sprayed with cooking spray.
Top with tapenade.
Bake 15 min.
Sprinkle with parsley.

Nutrition Facts : Calories 110, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

Ingredients

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
1/2 cup tapenade
2 Tbsp. chopped fresh parsley

CREAM CHEESE & TAPENADE MEDITERRANEAN SANDWICH

MUST TRY!!! I had a sandwich similar to this at a cafe and it was very yummy! Adjust measurements to your preference. Some may find tapenade very salty and may want to use less.

Provided by anmwong

Categories One Dish Meal

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Cream Cheese & Tapenade Mediterranean Sandwich image

Steps:

Slice baguette in half lengthwise.
Spread tapenade evenly on one side.
Spread cream cheese evenly on other side.
Spread greens on top of tapenade.
Layer artichoke hearts, tomato slices, bell peppers on top!
Place baguette slice with cream cheese on top of the other slice, slice, and.
Enjoy!

Nutrition Facts : Calories 809.2, Fat 9.8, SaturatedFat 4.1, Cholesterol 15.9, Sodium 1613.5, Carbohydrate 149.5, Fiber 8.5, Sugar 8, Protein 32

Ingredients

1 baguette or 1 bread, of choice
1/4 cup tapenade or 1/4 cup black olive paste
1/4 cup cream cheese
1 cup greens, of your choice
1/2 cup artichoke heart
1/2 cup roasted red pepper
1 tomatoes, sliced

TAPENADE CROSTINI

Provided by Ree Drummond : Food Network

Categories appetizer

Time 15m

Yield About 24 servings

Number Of Ingredients 10

Tapenade Crostini image

Steps:

Add the red peppers, kalamata and pimento-stuffed olives, garlic, red pepper flakes and some salt and pepper to the bowl of a food processor. Pulse a few times, adding enough olive oil to loosen the mixture to a loose paste. Taste and adjust the seasoning, adding more garlic or red pepper flakes if desired.
Spread the crostini with a bit of pesto and spoon on a big dollop of the tapenade. Garnish with fresh parsley and serve immediately.

Ingredients

One 12-ounce jar large roasted red peppers, drained
One 9 1/2-ounce jar pitted kalamata olives, drained
One 5 3/4-ounce jar pimento-stuffed olives, drained
2 cloves garlic, or more to taste
Red pepper flakes, to taste
Kosher salt and freshly ground black pepper
1/4 to 1/2 cup extra-virgin olive oil
1 package prepared crostini (about 24) or 24 baguette slices
One 6 1/2-ounce jar pesto
Chopped fresh parsley, for garnish

SUNDRIED TOMATO TAPENADE

A to-die-for take on the usual olive tapenade. Don't use California sundried tomatoes because they are too sweet! Every time I make this I get requests for the recipe! I've never actually had the patience to chill this and always end up serving it right away. It's a huge hit! Serve with your favorite crackers.

Provided by Alexis May Tanner

Categories Appetizers and Snacks Tapas

Time 2h20m

Yield 8

Number Of Ingredients 9

Sundried Tomato Tapenade image

Steps:

Stir balsamic vinegar, olive oil, and cayenne pepper together in a bowl; fold in sun-dried tomatoes, Kalamata olives, green olives, and garlic. Season with black pepper. Cover bowl with plastic wrap and refrigerate for flavors to blend, at least 2 hours to overnight.
Arrange cream cheese halves on 2 serving dishes; spoon tapenade over cream cheese.

Nutrition Facts : Calories 199.5 calories, Carbohydrate 8.9 g, Cholesterol 30.8 mg, Fat 17.6 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 7.2 g, Sodium 390.3 mg, Sugar 0.6 g

Ingredients

2 tablespoons balsamic vinegar
1 tablespoon olive oil
¼ teaspoon cayenne pepper
1 (8 ounce) jar Mediterranean sun-dried tomatoes packed in oil, drained and chopped
⅓ cup chopped pitted Kalamata olives
⅓ cup chopped pitted green olives
3 cloves garlic, minced
freshly ground black pepper to taste
1 (8 ounce) package cream cheese, halved lengthwise

CREAM CHEESE AND OLIVE PARTY SANDWICHES

A quick and easy way to get ready for your party! In addition to sandwiches this flavorsome spread makes a pretty appetizer on top of crackers. Cutting the sandwiches into quarters will yield 24 servings.

Provided by Seasoned Cook

Categories Spreads

Time 15m

Yield 24 serving(s)

Number Of Ingredients 4

Cream Cheese and Olive Party Sandwiches image

Steps:

Let cream cheese soften to room temperature.
In a bowl mix cream cheese with mayonnaise.
Add chopped olives and mix well.
Spread mixture onto 6 bread slices and top with remaining 6 bread slices to make sandwiches. Cut crust edges off and slice each sandwich into quarters.

Ingredients

1 (3 ounce) cream cheese, softened
3 tablespoons mayonnaise
1/2 cup pimento stuffed olive, chopped
12 slices bread

More about "cream cheese tapenade mediterranean sandwich recipes"

MEDITERRANEAN SANDWICH - CHELSEA'S MESSY APRON

Web Aug 20, 2020 An easy vegetarian Mediterranean Sandwich with a bit of a kick! Hearty bread is piled with fresh basil pesto, lots of veggies, and …
From chelseasmessyapron.com
5/5 (7)
Total Time 15 mins
Category Lunch, Protein Shake, Sandwich, Vegetarian
Calories 390 per serving

SANDWICH SPREAD: Set out two slices of bread. Spread one side of one slice with the pesto. In a small bowl, stir together the mayo and sriracha (add slowly and to heat preference). Spread this mayo on the other slice of bread on one side.
FILLING: Gently press the baby spinach on top of the mayo and Sriracha to secure it in place. Gently press the thinly sliced red onion strips on the side with pesto to secure in place. Sprinkle the feta cheese on top of the red onion and gently press it in. Remember this melts down a bit, so don't skimp! Add the thinly sliced tomatoes on top along with a tiny sprinkle of salt and pepper. Add the well-drained red pepper strips on top. Bring the sandwich piece with the spinach on top of the other.
COOK: Add sandwich to a panini press or electric grill. Alternatively, add to a dry skillet. For the electric grill: close the lid and cook for 3-5 minutes or until the bread is fully toasted with defined char marks and the cheese is melted. For a panini press: Add the sandwich and cook according to the manufacturer's instructions until golden and cheese is melted, about 3 to 5 minutes. In a skillet: Preheat a dry skillet to medium low. Add the sandwich, then set a pan on top to weigh it down. Cook for 2-3 minutes, flip and cook another 2-3 minutes.

Cream Cheese Tapenade Mediterranean Sandwich Recipes

BAKED OLIVE TAPENADE-CREAM CHEESE SPREAD

Transform a package of cream cheese into something extra special with ready-to-use olive tapenade. Bake in the oven for 15 minutes for a tasty olive tapenade appetizer.

CREAM CHEESE & TAPENADE MEDITERRANEAN SANDWICH

MUST TRY!!! I had a sandwich similar to this at a cafe and it was very yummy! Adjust measurements to your preference. Some may find tapenade very salty and may want to use less.

TAPENADE CROSTINI

SUNDRIED TOMATO TAPENADE

CREAM CHEESE AND OLIVE PARTY SANDWICHES

A quick and easy way to get ready for your party! In addition to sandwiches this flavorsome spread makes a pretty appetizer on top of crackers. Cutting the sandwiches into quarters will yield 24 servings.

More about "cream cheese tapenade mediterranean sandwich recipes"

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