Cream Cheese Tasty Tortilla Pinwheels Recipes
APPETIZER TORTILLA PINWHEELS
A friend gave me this recipe, and whenever I serve these tortilla pinwheel sandwiches, people ask me for the recipe, too! The cream cheese pinwheels can be made ahead of time and sliced just before serving, leaving you time for other last-minute party preparations. -Pat Waymire, Yellow Springs, Ohio
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 4 dozen.
Number Of Ingredients 10
Steps:
- Beat cream cheese, cheese and sour cream until blended. Stir in olives, green chiles, green onions and seasonings., Spread over tortillas; roll up tightly. Wrap each in plastic, twisting ends to seal; refrigerate several hours., Unwrap. Cut into 1/2- to 3/4-in. slices, using a serrated knife. If desired, serve with salsa.
Nutrition Facts : Calories 63 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 119mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
QUICK TORTILLA PINWHEELS
Prepare these easy, cheesy rollups several days in advance if desired. Serve with your choice of mild or hot salsa or picante sauce. -Barbara Keith, Faucett, Missouri
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 5 dozen.
Number Of Ingredients 8
Steps:
- Combine the first 6 ingredients in a bowl. Spread on 1 side of each tortilla and roll up tightly. Cover and refrigerate for at least 1 hour. Slice into 1-in. pieces. Serve with salsa or picante sauce.
Nutrition Facts : Calories 47 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 51mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
CREAM CHEESE TASTY TORTILLA PINWHEELS
Cream Cheese rolled inside a flour tortilla with spices and green onions. This recipe started compliments of my brothers girlfriend and I adapted it to my taste! I'm always asked to make these!
Provided by Loves_2cook
Categories Cheese
Time 10m
Yield 50 slices, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Soften cream cheese, slice up your green onions and add your herbs -- I taste as I go and there are many combinations but this has been my favorite. Blend well and put your tortillas on a flat surface. Spread cream cheese mixture to edges and roll up.
- If you use the 6 inch tortillas it makes about 6 or 7 rolls depending on how thick you spread the cheese.
- Put in the refrigerator covered with saran wrap. Let them chill back until they are firm. Then remove and cut in 3/4 inch slices. Arrange on a dish with toothpicks and have your salsa in the center to dip!
- Delicious!
Nutrition Facts : Calories 284.9, Fat 26.5, SaturatedFat 14.8, Cholesterol 83.3, Sodium 486.2, Carbohydrate 7.6, Fiber 0.6, Sugar 2.7, Protein 5.3
TORTILLA CHEESY PINWHEELS
This is a quick and easy to make appetizer. They go fast!! This is a great potluck treat. Servings are approximate, depends on how many each person eats, but I have never felt like "I didn't bring enough".
Provided by Pvt Amys Mom
Categories Lunch/Snacks
Time 20m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix all of the filling ingredients (everything but the tortillas) together thoroughly.
- Divide the filling and spread evenly over the tortillas.
- Roll up the tortillas.
- Tightly wrap individually in plastic wrap, twisting the ends.
- Refrigerate for several hours.
- (I make the day ahead and refrigerate overnight but they taste great within a couple of hours).
- Unwrap and cut in slices, approx 1/2" thick.
Nutrition Facts : Calories 296.2, Fat 20.2, SaturatedFat 10.3, Cholesterol 49.3, Sodium 514.5, Carbohydrate 21.4, Fiber 1.8, Sugar 2.4, Protein 7.8
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