PEPPERMINT CHILLER
This refreshing cocktail is a great way to cool down on a hot summer day. Make sure to have it ready in the fridge ... you never know when guests will drop by!
Provided by Tanya Jones @tanya_j0213
Categories Punches
Number Of Ingredients 5
Steps:
- In a large saucepan, combine sugar with 6 cups of water. Bring to a boil over high heat.
- Reduce heat, and simmer for 5 minutes.
- Add peppermint, remove pan from the heat, cover, and let the liquid steep for 1 hour.
- In a large pitcher, combine the mint syrup, lemon juice, orange juice, and ginger ale.
- Stir until well blended. Serve over crushed ice.
PEPPERMINT BARK
Milk chocolate and white chocolate make this a sweet treat for anyone. Great for the holidays and care packages.
Provided by grhmcrkr613
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 1h40m
Yield 24
Number Of Ingredients 4
Steps:
- Spread 1/3 of the peppermint candy over a 9x13-inch baking pan lined with wax paper.
- Melt the milk chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, just until melted. Pour the melted chocolate over peppermint candy in the prepared pan. Sprinkle another 1/3 of the candy on top of the milk chocolate. Refrigerate until the chocolate hardens, about 30 minutes.
- Melt the white chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir in the oil-based peppermint flavoring. Pour the white chocolate over the milk chocolate, then spread the remaining 1/3 peppermint candy on top.
- Refrigerate until the white chocolate hardens, about 30 minutes. Cut or break into pieces to serve.
Nutrition Facts : Calories 329.7 calories, Carbohydrate 40.9 g, Cholesterol 12.9 mg, Fat 18.1 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 11 g, Sodium 45.3 mg, Sugar 37.2 g
PEPPERMINT MELTAWAYS
This recipe for peppermint meltaways is very pretty and festive-looking on a cookie platter. I often cover a plate of these peppermint cookies with red or green plastic wrap and a bright holiday bow in one corner. And yes, they really do melt in your mouth! -Denise Wheeler, Newaygo, Michigan
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, cream butter and confectioners' sugar until light and fluffy. Beat in extract. In another bowl, whisk flour and cornstarch; gradually beat into creamed mixture. Refrigerate, covered, 30 minutes or until firm enough to handle., Preheat oven to 350°. Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake 9-11 minutes or until bottoms are light brown. Remove from pans to wire racks to cool completely., In a small bowl, beat butter until creamy. Beat in milk, extract and, if desired, food coloring. Gradually beat in confectioners' sugar until smooth. Spread over cookies; sprinkle with crushed candies. Store in an airtight container.
Nutrition Facts : Calories 126 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 56mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
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30 PEPPERMINT DESSERTS TO MAKE THIS CHRISTMAS SEASON
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Estimated Reading Time 6 mins
- Peppermint Brittle. "A Christmastime treat," says recipe creator Honda. "This holiday confection is gobbled up quickly by guests, and it is so easy to make.
- Peppermint Meringues. You only need five ingredients (egg whites, salt, cream of tartar, sugar, and candy canes) for these impossibly light and airy treats.
- Peppermint Patties. "I have made these every year as one of many Christmas treats," says recipe creator Patty Stockton. "My family really loves them, it wouldn't be Christmas without them."
- Chocolate Chip Peppermint Cookies. There are few pairings as perfect as chocolate and mint. The flavor here is subtle (this recipe calls for one teaspoon of peppermint oil), but definitely noticeable.
- Peppermint Snowballs. These soft cookies will look right at home on your holiday dessert table. Use a food processor to easily crush your peppermint candy for the dough.
- Shorecook's Chocolate Peppermint Biscotti. "A rich chocolate biscotti mixed with the flavor of peppermint," says recipe creator Shorecook. "These are sized just like the ones you get in the coffee shop.
- Candy Cane Fudge. Vanilla baking chips and a can of sweetened condensed milk make this fudge deliciously rich. Perfectly minty and festive, you'll want to make it all season long.
- Dark Chocolate Peppermint Fudge. "This fudge was a HUGE hit with my family," raves reviewer Vanclaners. "They think it is the best I have ever made and since it is WAY easier than a traditional fudge recipe this one will be it from here on out!"
- Chocolate-Peppermint Skillet Cookie. Who doesn't love a skillet cookie? This egg-free recipe, topped with candy canes and a sugary glaze, is perfect for lazy holiday cookie bakers.
- Peppermint Cheesecake. "I LOVE cheesecake of all kinds and this was no exception," says reviewer Christina. "This is a denser/heavier cheesecake so just keep that in mind.
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