Cream Cheese Veggie Bagel Spread Recipes

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CREAMY VEGETABLE SPREAD ON WHOLE-WHEAT BAGELS

Reduced-fat cream cheese is as indulgent as regular when brightened with a rainbow of veggies; whole-wheat bagels supply long-lasting energy.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 2 cups

Number Of Ingredients 7



Creamy Vegetable Spread on Whole-Wheat Bagels image

Steps:

  • In a medium bowl, stir together cream cheese, carrot, bell pepper, scallion, and parsley; season with salt and pepper. Spread bagel halves with vegetable spread, and serve. (Store remaining spread in an airtight container up to 5 days.)

1 package (8 ounces) reduced-fat cream cheese
1 medium carrot, grated or finely chopped
1 red bell pepper (ribs and seeds removed), finely chopped
1 scallion, thinly sliced
2 tablespoons chopped fresh parsley
Coarse salt and ground pepper
Small whole-wheat bagels, split and toasted, for serving

SMOKED SALMON AND VEGETABLE CREAM CHEESE BAGELS

Provided by Ina Garten

Time 10m

Yield 2 servings

Number Of Ingredients 10



Smoked Salmon and Vegetable Cream Cheese Bagels image

Steps:

  • Slice the bagels in half horizontally and spread 1 tablespoon of the vegetable cream cheese over the bottom half of each bagel. Arrange 2 slices of smoked salmon over the cream cheese and place the remaining bagel halves on top. Cut the bagels in half crosswise and serve.
  • Vegetable Cream Cheese:
  • Place the cream cheese, scallions, carrot, celery, radish, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and mix on low speed until blended.
  • Yield: 6 servings

2 sesame bagels
Vegetable Cream Cheese, recipe follows
4 slices smoked salmon
16 ounces cream cheese, at room temperature
2 tablespoons minced scallions, white and green parts
2 tablespoons finely chopped carrot
2 tablespoons finely chopped celery
2 tablespoons finely chopped radish (2 radishes)
2 to 3 pinches kosher salt
1 pinch finely ground black pepper

NEW YORK VEGGIE CREAM CHEESE (FOR BAGELS)

This recipe from a magazine came from Fran Drescher, star of The Nanny TV series. Wonderful on bagels, toast or crackers.

Provided by Karen R.

Categories     Spreads

Time 10m

Yield 1 1/2 cups, 12 serving(s)

Number Of Ingredients 4



New York Veggie Cream Cheese (For Bagels) image

Steps:

  • Combine ingredients in a small bowl.
  • Spread over bagels or whole grain toast.
  • Store in refrigerator for up to one week.

Nutrition Facts : Calories 66.9, Fat 6.5, SaturatedFat 3.6, Cholesterol 20.8, Sodium 62.9, Carbohydrate 1.2, Fiber 0.1, Sugar 0.9, Protein 1.2

8 ounces cream cheese, softened
1/4 cup carrot, shredded
1/4 red bell pepper, finely diced
2 tablespoons green onions, finely chopped

CREAM CHEESE & VEGGIE BAGEL SPREAD

I had a similar spread in a bagel shop years ago and loved it. I tried to make it myself and it just didn't taste the same. Then I came upon this recipe that taste really good if you like a veggie spread on your bagel.

Provided by Mimi in Maine

Categories     Spreads

Time 20m

Yield 2 cups

Number Of Ingredients 8



Cream Cheese & Veggie Bagel Spread image

Steps:

  • Prepare the veggies and put in a small colander or strainer; drain well.
  • Beat together cream cheese and lemon juice till smooth.
  • Stir in veggies and pepper.
  • Refrigerate to blend flavors.

Nutrition Facts : Calories 409.2, Fat 39, SaturatedFat 21.9, Cholesterol 125, Sodium 387.8, Carbohydrate 9.5, Fiber 1.1, Sugar 5.9, Protein 7.3

1 (8 ounce) package cream cheese (softened)
1 tablespoon lemon juice
1/4 cup finely diced celery
1/4 cup finely chopped onion
1/4 cup shredded carrot
1/4 cup shredded cucumber
1 radish (finely diced)
1 dash pepper

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