Cream Of Anything Soup Recipes
CREAM OF ANYTHING SOUP MIX
I got this off a frugal website many years ago. A great recipe to keep on hand. The variations are endless. Not sure how many servings this makes.
Provided by bmcnichol
Categories < 15 Mins
Time 10m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Measure all dry ingredients and place in a Ziploc Bag.
- Combine and place in a storage container.
- To use combine 1/3 cup mix with 1 cup of water.
- Add in any of the above optional ingredients.
- Cook over low heat until thickened.
CREAM OF ANYTHING SOUP - "SOUPER EASY :)"
"Souper" Easy and Sooooo Good! Here is a quick easy recipe for those times you need a good meal or meal compliment. Add your favorite sandwich and crackers or eat as a meal.
Provided by Christy Cherney
Categories < 60 Mins
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- In a soup pot, Melt 1 1/2 Tbs of butter (Do not burn it!).
- Add 1 1/2 Tbs of flour.
- Add a dash of salt and pepper.
- Stir it together, it should look like a thin dough.
- If it looks too thin you can add a little more flour, but be careful not to add too much or your soup will taste bland no matter what you do to it.
- Stir around for about 5 minutes (DO NOT BURN!!) If you accidentally burn it, throw it away and start over.
- Add 4 cups of milk, blend well (a wire whisk works great for this).
- Add 4 cubes or 4 tsp granulated chicken stock, dissolve and blend well.
- Add 2-3 cups of vegetables, cooked chicken, etc.
- Simmer for 30 minutes stirring frequently, soup will thicken, do not allow it to boil and do not burn it.
Nutrition Facts : Calories 214.5, Fat 13.5, SaturatedFat 8.4, Cholesterol 46.2, Sodium 1309.6, Carbohydrate 14.7, Fiber 0.1, Protein 9.1
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