Tico Rice Recipes
TACO RICE
This tasty rice great addition to tacos either on the inside or out. My fiance raves over this recipe.
Provided by MOTOR MOUTH
Categories Side Dish Rice Side Dish Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In a large pot, bring chicken broth, tomato sauce, and taco seasoning to a boil.
- Stir rice into the pot, cover and remove from heat. Let the pot stand, covered, for 5 minutes.
- Stir in cheese and olives; mix well. Serve with sour cream.
Nutrition Facts : Calories 458.8 calories, Carbohydrate 42.6 g, Cholesterol 55 mg, Fat 26.4 g, Fiber 2.8 g, Protein 12.7 g, SaturatedFat 14.1 g, Sodium 1391.8 mg, Sugar 3.7 g
TICO RICE (VEG*N & BROWN RICE)
Found in a guide to Costa Rica, this makes a nice change from plain rice and is pretty simple to prepare. I tweaked slightly to use brown rice, most versions use white, and most versions use chicken broth. Use any way you would normally use cooked rice!
Provided by magpie diner
Categories Brown Rice
Time 1h5m
Yield 6 as a side
Number Of Ingredients 7
Steps:
- Chop cilantro, onion, and bell pepper very fine and set aside.
- Add the oil to a large pan and sauté the dry rice for 2 minutes over medium high flame then add the chopped onion, sweet pepper and cilantro and sauté another 2 minutes.
- Add the veggie broth and salt, bring to a boil, then cover and reduce heat to simmer until rice is tender (45-50 minutes).
- Top with some reserved cilantro.
Nutrition Facts : Calories 255.9, Fat 4.2, SaturatedFat 0.5, Sodium 199.6, Carbohydrate 49.1, Fiber 2.6, Sugar 1.3, Protein 5.1
TICO RICE RECIPE
Make and share this Tico Rice Recipe recipe from Food.com.
Provided by make_love_not_war80
Categories Costa Rican
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Add 1 Tablespoon oil to a large pan and sauté the dry rice for 2 minutes over medium high flame then add the chopped onion, sweet pepper and cilantro and sauté another 2 minutes. Add water or chicken broth, bring to a boil, cover and reduce heat to simmer until rice is tender (20-35 minutes). This is also the recipe for Tico rice used in favorites like tamales and Gallo Pinto.
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