PEACH-HOT PEPPER JAM
Excite your taste buds with our delicious Peach-Hot Pepper Jam. Our sweet and spicy Peach-Hot Pepper Jam is one of our favorite summertime spreads.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 1h5m
Yield Makes about 7 (1-cup) jars or 112 servings, 1 Tbsp. each.
Number Of Ingredients 7
Steps:
- Wash jars and screw bands in hot soapy water. Rinse well. Place jars, right sides up, on rack in bottom of boiling-water canner. Fill canner with enough warm water so it covers tops of jars by at least 1 inch. Bring water to boil; boil jars 10 min. Reduce heat to simmer. Leave jars in hot water until ready to be filled.
- Place new lids in medium saucepan filled with water; bring water to boil. Turn off heat. Let lids stand in water until ready to be used.
- Place peaches and peppers in 6- or 8-qt. saucepot. Add vinegar. Stir in pectin. Add butter to reduce foaming. Bring mixture to full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat, stirring constantly.
- Stir in sugar. Return to full rolling boil and boil exactly 1 min., stirring constantly. Remove from heat. Skim off any foam with metal spoon.
- Remove jars from water; drain well. Immediately ladle fruit mixture into prepared jars, filling to within 1/4 inch of tops. Wipe jar rims and threads. Cover with 2-piece lids. Screw bands tightly. Place jars on rack, then lower into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover canner; bring water to gentle boil. Process 10 min. Remove jars and place upright on towel to cool completely. After jars cool, check seals by pressing centers of lids with finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)
Nutrition Facts : Calories 40, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 0 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 10 g, Protein 0 g
PEACH-HABANERO JAM
Spicy and sweet, this fresh peach and habanero pepper jam is the perfect condiment for a variety of foods. I used Palisade peaches.
Provided by Brad Jones
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 1h35m
Yield 32
Number Of Ingredients 9
Steps:
- Combine peaches, habanero peppers, white sugar, brown sugar, whiskey, cider vinegar, lemon juice, and vinegar in a large pot and let sit at room temperature for 1 hour.
- Bring to a boil; cook for 20 to 25 minutes. Drop a teaspoon of jam onto a plate. If it is thick and doesn't run, it is done. If it runs, cook for 5 minutes more.
- Ladle jam into jars. Wipe the rims and seal. Cool to room temperature. Keep refrigerated.
Nutrition Facts : Calories 135.6 calories, Carbohydrate 33.2 g, Sodium 3 mg, Sugar 33 g
PEPPER PEACH JELLY
Dreamgoddess needed a pepper peach jelly for a recipe she wanted to try, but none could be found in our small town. This is what I came up with. Just remember that for hotter jelly, cut the habaneros in half so that the heat can escape better or add another whole pepper. For less heat, use peppers that are not quite as hot. For just plain peach jelly, leave off the pepper all together.
Provided by Jellyqueen
Categories Jellies
Time 45m
Yield 5-6 half pints
Number Of Ingredients 5
Steps:
- Cut up peaches and discard pits.
- Place in large sauce pan with whole habenoros.
- Add 1 1/2 cups water.
- Bring to a boil.
- Reduce heat; simmer 10 minutes, stirring constantly.
- Strain through cheese cloth.
- This should produce 5 1/2 cups juice.
- May need to add a little water to accomplish this measurement.
- Pour exact amount of juice into 6-8 qt. saucepan.
- Measure exact amount of sugar into bowl and set aside.
- Stir in Sure Jell and 1/2 teaspoon butter or margarine.
- Bring mixture to a full rolling boil (a boil that doesn't stop bubbling when stirred) on high heat stirring constantly.
- Stir in sugar quickly.
- Return to a full rolling boil and boil for exactly 1 minute.
- Remove from heat and skim any foam off of top with a metal spoon.
- Ladle quickly into jars which have been preheated.
- Be sure rims are clean and place lids and rings on jars; be sure they are very tight.
- Invert for 5 minutes, then set upright to cool.
Nutrition Facts : Calories 955.5, Fat 1.9, SaturatedFat 0.4, Cholesterol 1, Sodium 27.6, Carbohydrate 243.3, Fiber 9.4, Sugar 226.7, Protein 5.5
More about "pepper peach jelly recipes"
JALAPENO PEACH PEPPER JELLY RECIPE - SOUTHERN MADE …
From southernmadesimple.com
Category Jams, Jellies &AmpTotal Time 30 minsEstimated Reading Time 4 mins
- Thoroughly wash mason or canning jars and lids and allow to heat in oven or in hot water inside a large canning pot
- Remove stems and seeds from peppers. (I recommend wearing latex gloves while handling hot peppers)
PEPPER JELLY RECIPE (SWEET OR HOT) - THE FOOD BLOG
From thefoodblog.net
10 PEACH JAM RECIPES TO MAKE AT HOME
From allrecipes.com
PEACH JELLY RECIPE FOR CANNING - PRACTICAL SELF RELIANCE
From practicalselfreliance.com
PEACH AND PEPPER JAM - SEASONS AND SUPPERS
From seasonsandsuppers.ca
PEACH PEPPER JELLY RECIPE | HOW TO HAVE IT ALL
From howtohaveitall.net
GHOST PEPPER JELLY - RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
PEACH AND PEPPER JAM - DEEP SOUTH DISH
From deepsouthdish.com
Servings 7Estimated Reading Time 7 mins
EASY PEACH PEPPER JELLY - GRITS AND GOUDA
From gritsandgouda.com
5/5 (2)Calories 45 per servingCategory Appetizer, Condiment, Jelly
TOP 41 JALAPENO PEACH JELLY CANNING RECIPE RECIPES
From harimauappupdate.jodymaroni.com
SCOTCH BONNET-PEACH PEPPER JAM - RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
PEACH & PEPPER JELLY — IN THE CURIOUS KITCHEN
From inthecuriouskitchen.com
TOP 47 PEACH HOT PEPPER JAM RECIPE RECIPES
From laurent490.dixiesewing.com
TOP 49 JALAPENO PEACH JELLY JAM RECIPE RECIPES
From mordenauto.afphila.com
TOP 47 PEACH HABANERO JELLY RECIPE RECIPES
From laurent490.dixiesewing.com
PEACH HABANERO JAM - COOKING WITH CARLEE
From cookingwithcarlee.com
TOP 43 JALAPENO PEACH JELLY JAM RECIPE RECIPES
From hola.churchrez.org
PEPPER JELLY AND JAM RECIPES - MY 100 YEAR OLD HOME
From my100yearoldhome.com
TOP 46 JALAPENO PEACH PEPPER JELLY RECIPE RECIPES
From maraineymovie.firesidegrillandbar.com
WHY SOUTHERNERS LOVE PEPPER JELLY
From southernliving.com
TOP 42 SURE GEL PEPPER JELLY RECIPE RECIPES
From alhikmahfm.dixiesewing.com
TOP 48 PEACH HABANERO JELLY RECIPE RECIPES
From maraineymovie.firesidegrillandbar.com
PEACH-PEPPER PRESERVES RECIPE | MYRECIPES
From myrecipes.com
PEPPER JELLY | PAULA DEEN
From pauladeen.com
COD-STUFFED HUSH PUPPIES WITH SAVORY PEACH JAM | HY-VEE
From hy-vee.com
HABANERO PEACH JAM - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #jellies #appetizers #canning #condiments-etc #fruit #vegetables #finger-food #low-fat #spreads #stove-top #dietary #gifts #spicy #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #pitted-fruit #peaches #peppers #taste-mood #equipment #number-of-servings #presentation #technique
You'll also love