CREAM OF CARROT SOUP
This is my little picky eater's favorite soup.
Provided by Miss Tyckle
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 1h15m
Yield 8
Number Of Ingredients 11
Steps:
- Heat butter in a Dutch oven over medium heat; add carrots, potato, onion, celery, chicken broth, and ginger. Cover and cook, stirring occasionally, until vegetables are tender, about 30 minutes. Uncover and cool for 15 minutes.
- Transfer soup in batches to a food processor; blend until smooth. Return soup to the Dutch oven; stir in cream. Add curry powder, salt, and black pepper; cook over low heat until heated through, about 10 minutes.
Nutrition Facts : Calories 169.4 calories, Carbohydrate 14.8 g, Cholesterol 37.5 mg, Fat 11.7 g, Fiber 2.6 g, Protein 2.3 g, SaturatedFat 7.1 g, Sodium 585.9 mg, Sugar 3.5 g
CURRIED CARROT SOUP
Curry, ginger and garlic are the savory seasonings in Thom Armentrout's soup. "I serve it piping hot," he notes from Fredericksburg, Virginia.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings (2 quarts).
Number Of Ingredients 11
Steps:
- In a large saucepan, saute onion and garlic in butter. Stir in curry and ginger. Add carrots and broth. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until carrots are tender. Remove from the heat and cool slightly. , Transfer to a blender; cover and process soup mixture in batches until smooth. Return to the saucepan. Add the cream, water, dill and pepper. Cook until heated through (do not boil).
Nutrition Facts : Calories 109 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 371mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
CREAMY CARROT WITH CURRY SOUP
A pureed vegetable soup can be an impressive, easy and affordable first course for an elegant dinner, or even a light dinner on its own with salad and bread.
Provided by USA WEEKEND columnist Pam Anderson
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Carrot Soup Recipes
Yield 8
Number Of Ingredients 11
Steps:
- Heat oil over medium-high heat in a large, deep saute pan until shimmering.
- Add carrots, then onion; saute, stirring very little at first, then more frequently, until vegetables start to turn golden brown, 7 to 8 minutes.
- Reduce heat to low and add butter, sugar and garlic; continue cooking until all vegetables are a rich spotty caramel color, about 10 minutes longer.
- Add curry powder; continue to saute until fragrant, 30 seconds to 1 minute longer.
- Add broth; bring to a simmer over medium-high heat. Reduce heat to low and simmer, partially covered, until carrots are tender, about 10 minutes.
- Using an immersion blender or traditional blender, puree until very smooth, 30 seconds to 1 minute. (If using a traditional blender, vent it either by removing the lid's pop-out center or by lifting one edge of the lid. Drape the blender canister with a kitchen towel. To 'clean' the canister, pour in a little half-and-half, blend briefly, then add to the soup.)
- Return to pan (or a soup pot); add enough half-and-half so the mixture is souplike, yet thick enough to float garnish. Taste, and add salt and pepper if needed. Heat through, ladle into bowls, garnish and serve.
Nutrition Facts : Calories 157.7 calories, Carbohydrate 13.5 g, Cholesterol 34.5 mg, Fat 10.9 g, Fiber 3.3 g, Protein 3.1 g, SaturatedFat 4.8 g, Sodium 100.7 mg, Sugar 5.1 g
CURRIED CARROT AND COCONUT SOUP
There's a nice challenge in staring into a less than sufficiently stocked refrigerator. Last night we were down to not much more than carrots. Thus: them, an onion, grated ginger, a sort of curry mix. There was stock in the freezer, a can of coconut milk. A lime. Wish I'd had cilantro, but hey, it worked.
Provided by Mark Bittman
Categories dinner, lunch, quick, weeknight
Time 30m
Yield 2 servings
Number Of Ingredients 13
Steps:
- Heat the butter until the foam subsides. Add the diced chopped onions, sprinkle with salt, stir to coat with butter. Add the chopped carrots along with the spices. Stir and cook until softened, about 10 minutes.
- Add the stock; there should be enough to cover the vegetables. Bring the pot to a boil over high heat. Reduce the heat to medium and continue cooking until the carrots are cooked through, about 10 to 15 minutes.
- If you have an immersion blender, purée the soup in the pot. If not, wait until the soup cools slightly, and purée in a food processor. Add enough coconut milk (and a little more stock or water if necessary) to bring the soup to the consistency you want. Adjust the seasoning (depending on the stock you use, you may need more or less salt), and lime juice to taste. Garnish and serve.
Nutrition Facts : @context http, Calories 560, UnsaturatedFat 9 grams, Carbohydrate 35 grams, Fat 45 grams, Fiber 7 grams, Protein 11 grams, SaturatedFat 33 grams, Sodium 1394 milligrams, Sugar 13 grams, TransFat 1 gram
More about "cream of carrot soup with ginger and curry recipes"
CARROT-GINGER SOUP WITH CURRY AND COCONUT MILK
From alexandracooks.com
4.9/5 (29)Category SoupCuisine IndianTotal Time 45 mins
- Heat the oven to 425ºF. Trim the root end off each carrot. Roughly chop the carrots into 2-inch pieces. Cut lengthwise through the carrots at the thicker parts. Transfer carrots to a rimmed sheet pan. (I line mine with parchment paper, because they are in bad shape.) Toss with 1 tablespoon olive oil, 1 teaspoon kosher salt, and freshly cracked black pepper to taste. Transfer pan to oven and roast for 25 minutes or until edges begin to caramelize in places.
- Meanwhile, in a large pot, heat 2 tablespoons of olive oil over high heat with the onions, celery, and ginger. As soon as you hear a sizzle, turn the heat down to low, season with a pinch of salt, stir, cover, and cook for 15 minutes. Remove lid every so often, letting the condensation drip back into the pot, to check on the vegetables; stir to be sure the vegetables aren’t sticking or browning — the goal here is to get the vegetables soft, not to brown them (though a little browning is fine).
- If you are using whole coriander seeds, toast in a small skillet until fragrant and beginning to brown. Use a mortar and pestle to grind them into a fine powder. Once the onions, celery, and ginger have cooked for 15 minutes, add the coriander, curry powder, and turmeric. Stir to combine.
- Add the roasted carrots and the can of coconut milk. Fill up the empty can with water and add to the pot. Do this once more. Add the remaining teaspoon kosher salt. Bring to a simmer. Use an immersion blender to purée until smooth. Alternatively transfer to a food processor and purée in batches.
CREAM OF CARROT SOUP WITH GINGER & CURRY - ANDREW …
From andrewzimmern.com
Estimated Reading Time 2 mins
CREAM OF CARROT SOUP WITH GINGER AND CURRY RECIPE
From foodandwine.com
5/5 Total Time 1 hr
CREAMY VEGAN CARROT GINGER SOUP WITH CURRY - GIVE IT …
From giveitsomethyme.com
GINGERED CARROT SOUP WITH CRèME FRAîCHE RECIPE
From foodandwine.com
CURRY COCONUT CARROT SOUP WITH GINGER CREAM (VEGAN)
From gingerwithspice.com
CREAMY ROASTED CARROT GINGER SOUP RECIPE | THE …
From themediterraneandish.com
COCONUT GINGER CARROT SOUP - RUNNING ON REAL FOOD
From runningonrealfood.com
CREAMY VEGAN CARROT COCONUT CURRY SOUP • THE BOJON GOURMET
From bojongourmet.com
CREAMY CARROT SOUP RECIPE – SPEND WITH PENNIES
From vegetarianindianrecipes.com
CARROT GINGER SOUP RECIPE - LOVE AND LEMONS
From loveandlemons.com
15 CAULIFLOWER CURRY SOUP RECIPE - SELECTED RECIPES
From selectedrecipe.com
CREAMY CARROT GINGER SOUP FALL RECIPE FOR ENTERTAINING - KIDSUMERS
From kidsumers.ca
CREAMY CARROT GINGER SOUP RECIPE LIVING SWEET MOMENTS RECIPES
From nyamaneilang.coolfire25.com
CARROT GINGER SOUP - VEGGIE DESSERTS
From veggiedesserts.com
BEST EVER CREAMY CARROT GINGER SOUP - THE BUSY BAKER
From thebusybaker.ca
CARROT GINGER SOUP RECIPE - SKINNYTASTE
From skinnytaste.com
DELICIOUSLY CREAMY CARROT SOUP - THE STAY AT HOME CHEF
From thestayathomechef.com
CARROT AND LENTIL SOUP • MY POCKET KITCHEN
From mypocketkitchen.com
CREAMY ROASTED CARROT SOUP - COOKIE AND KATE
From cookieandkate.com
15 HEALTHY CARROT SOUP RECIPES - SELECTED RECIPES
From selectedrecipe.com
CREAMIEST CARROT GINGER SOUP - LAURA LEA BALANCED
From llbalanced.com
ALL DISNEY DREAMLIGHT VALLEY RECIPES LIST - GAMER TWEAK
From gamertweak.com
ROASTED CARROT AND CAULIFLOWER CURRY GINGER SOUP - LORD BYRON'S …
From lordbyronskitchen.com
You'll also love