Tuna Or Chicken Enchilada Casserole Recipes

Steps:

• Preheat oven to 350°F.
• Mix the first 8 ingredients together through the tortillas.
• Pour 1 cup of the enchilada sauce in the bottom of a 13x9 casserole dish.
• Spread enchilada mix over the sauce in the 13x9 dish.
• Pour the remaining sauce over the enchilada mix.
• Top with remaining 1 cup of cheese.
• Bake for 1 hour until bubbly.
• Let sit for 5-10 minutes before serving.
• Great with crisp torn iceberg lettuce and sour cream.

Steps:

• 1. Cook pasta to just before al dente. Drain.
• 2. In a large bowl, combine pasta and the remaining ingredients, reserving 1/2 of the cheese. Mix.
• 3. Spoon into a large casserole dish. Top with remaining cheese.
• 4. Bake at 350 for about 20-30 minutes, or until top is bubbly and starting to get golden brown.

Steps:

• Wrap tortillas in a slightly dampened tea towel. Place in microwave for 2-3 minutes, (depending on the wattage of your microwave) to soften. If you do not have a microwave, fry quickly in a bit of oil to soften.
• Mix the enchilada sauce with the water.
• Pour a scant 1/4 cup sauce into the bottom of a greased round, 2-qt. casserole.
• Pour the rest of the sauce into dish deep and wide enough to dip tortillas into.
• Dip two tortillas in sauce and arrange in casserole; sprinkle with 1/3 of the tuna, 1/4 of the cheese, 1/3 of the onion, and a scant 1/4 cup of the sauce.
• Make two more layers like this and top with the last two tortillas and the remaining cheese.
• Pour the rest of the sauce over all and bake at 350 degrees for 20-25 minutes.
• It looks pretty if you sprinkle sliced black olives over the top before serving.

Steps:

• Preheat oven to 375 degrees F.
• Grease a 2-quart casserole dish.
• Cook the egg noodles in boiling salted water; drain then toss with 2 tablespoons butter.
• In a large saucepan, mix the undiluted mushroom soup, garlic powder, Parmesan cheese (if using) milk or half and half, sour cream, salt, pepper, chopped onion, pimiento, bell pepper and celery; cook over low heat, stirring frequently for 15 minutes.
• Add in the tuna or chicken; mix to combine.
• Combine the mixture with the cooked egg noodles.
• Transfer to prepared greased baking dish.
• Sprinkle top with the broken Ritz crackers.
• Bake for about 25 minutes.