Cream Of White Wine Sauce Recipes
WHITE WINE AND GARLIC DREAM CREAM
Don't even bother wasting your time making the usual boring alfredo!! Try this sauce and you'll never go back. The flavors are amazing and will impress any guest. One can never go wrong with white wine and garlic blended into a thick creamy peppery sauce.
Provided by Claire
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 1h
Yield 3
Number Of Ingredients 8
Steps:
- Melt butter in a medium saucepan over low heat. Cook and stir the shallots until they become translucent and tender; stir in garlic and cook until tender and aromatic.
- Stir in 1 cup white wine, increase heat to high and bring to a boil. Once it boils, add the remaining 1/2 cup wine. Boil for 10 minutes then reduce heat to medium-low. Season with white pepper to taste.
- When sauce is no longer boiling, slowly stir in cream, lemon juice and salt. Simmer for 3 to 5 minutes.
Nutrition Facts : Calories 390.8 calories, Carbohydrate 18.5 g, Cholesterol 91.7 mg, Fat 26 g, Fiber 2.1 g, Protein 3.3 g, SaturatedFat 16.2 g, Sodium 63.9 mg, Sugar 2.9 g
CREAMY WHITE WINE SAUCE
The name says it all! A creamy, classic white wine sauce.
Provided by sal
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium high heat, combine the cream, wine, flour, salt and parsley. Stir all together bring to a boil.
- Reduce heat to low and simmer until thickened.
Nutrition Facts : Calories 129.4 calories, Carbohydrate 3 g, Cholesterol 40.8 mg, Fat 11 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 6.9 g, Sodium 303.5 mg, Sugar 0.2 g
CREAM OF WHITE WINE SAUCE
This is a great sauce to serve over light-tasting fish such as tilapia, mahi-mahi, flounder, (fresh) catfish, etc.
Provided by Jammer88
Categories Sauces
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan, melt margarine over medium-high heat.
- Reduce heat to medium-low and add flour, slowly blending continuously until it gels.
- Add milk and continue to blend (do not let the mixture boil).
- Add sour cream and bring to a simmer.
- Remove from heat and add wine.
- Return to the heat and simmer to desired thickness.
Nutrition Facts : Calories 278.7, Fat 23.5, SaturatedFat 10.9, Cholesterol 42.7, Sodium 161.9, Carbohydrate 8.2, Fiber 0.1, Sugar 3.1, Protein 2.9
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