GARLICKY CREAMED CORN AND SPINACH
Provided by Rachael Ray : Food Network
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium heat and add the butter. When the butter is hot, stir in the corn and the starchy liquid scraped from the cobs. Cook for 5 minutes, then stir in the garlic and season with salt and pepper, to taste. Cook for 2 to 3 minutes more, then add the cream and nutmeg, stirring occasionally, until very creamy, about 15 minutes. Add the spinach and stir until wilted. Season with salt and pepper, if needed. Transfer to a serving bowl and serve.
CREAMY CORN AND SPINACH ENCHILADAS
These enchiladas have a creamy richness that is hard to resist. They also have a nice tang from the tomatillo-based green sauce. Scrumptious and fast, the cream spinach and cream-style corn tucked inside make them even more luscious. Serve with sliced tomatoes and just wait for the "mmm's." Use a metal measuring cup to scoop the filling. This will keep sizes approximately the same for even baking.
Provided by Food Network
Categories main-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Position a rack in the bottom third of the oven and preheat the oven to 350 degrees F. Lightly coat a 13 by 9-inch pan and a piece of foil large enough to cover the pan with nonstick cooking spray.
- To make the filling: Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the onion and cook, stirring frequently, until it is clear, about 4 minutes. Add the chicken, chiles and chili powder, and cook for 2 minutes, stirring constantly. Remove from the heat and stir in the corn, spinach, sour cream, cheese, and salt.
- Place a stack of 6 tortillas between damp paper towels and microwave on high power until the tortillas are hot and soft enough to roll, about 1 minute. Cover with a cloth towel to keep warm. Remove 1 tortilla at a time, keeping the other tortillas covered, and place a rounded 1/3 cup of the filling down to the center. Roll into a cylinder and place in the prepared pan, seam side down and close enough to touch. Repeat with the remaining tortillas. Cover the pan tightly with foil and bake until the enchiladas are hot, about 30 minutes.
- To make the sauce: Meanwhile, stir the taco sauce and sour cream together in a small bowl. Uncover the pan and spread the sauce over the hot enchiladas. Sprinkle cheese and cilantro over the top. Return to the oven, uncovered, and bake until the cheese melts and the sauce is bubbly, about 10 minutes.
CREAM CORN LIKE NO OTHER
This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.
Provided by DIANA YOCKEY
Categories Side Dish Vegetables Corn
Time 15m
Yield 8
Number Of Ingredients 9
Steps:
- In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until the mixture is thickened, and corn is cooked through. Remove from heat, and stir in the Parmesan cheese until melted. Serve hot.
Nutrition Facts : Calories 253.2 calories, Carbohydrate 24.8 g, Cholesterol 53.6 mg, Fat 16.5 g, Fiber 2.1 g, Protein 5.1 g, SaturatedFat 9.8 g, Sodium 372.9 mg, Sugar 6.8 g
SPINACH WITH CORN
Provided by Robert Farrar Capon
Categories easy, quick, side dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Wash spinach and chop coarsely.
- Melt butter in large skillet, add garlic and shallot and cook over low heat until softened but not browned.
- Add corn, cover skillet, raise heat to medium and cook 3 minutes.
- Add spinach, basil (or other seasonings) and salt, cover skillet and cook until spinach is wilted (2-3 minutes.)
Nutrition Facts : @context http, Calories 165, UnsaturatedFat 4 grams, Carbohydrate 13 grams, Fat 12 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 7 grams, Sodium 333 milligrams, Sugar 4 grams, TransFat 0 grams
CREAMY CORN-AND-SPINACH PASTA
Summer brings both hot days and quick-cooking produce like corn and spinach so the logical thing to make for dinner is a quick one-pan pasta like this. Everything cooks in one skillet and a fresh and creamy pasta dinner is on the table in 35 minutes.
Provided by Riley Wofford
Time 35m
Number Of Ingredients 8
Steps:
- Strip corn kernels from cobs (you should have about 2 cups); reserve. Place cobs in a large pot filled with water, season generously with salt, and bring to a boil. Add pasta; cook 2 minutes less than package directions. Reserve 1 1/2 cups pasta water, remove and discard corncobs, and drain.
- Return pot to medium-high heat; swirl in butter. Add scallion whites and light-greens and corn kernels, season with salt and pepper, and cook, stirring occasionally, until tender, 4 to 5 minutes. Reduce heat to medium-low; add spinach, both cheeses, and 1/2 cup reserved pasta water and stir until spinach wilts and cheeses melt.
- Return pasta to pot; cook 1 minute more, adding more pasta water as needed to create a silky sauce. Serve, sprinkled with scallion tops, more pecorino, and pepper.
More about "cream style corn with baby spinach recipes"
FAVORITE CREAMED SPINACH CASSEROLE — BUNS IN MY OVEN
From bunsinmyoven.com
CREAMED SPINACH RECIPE (WITH FRESH OR FROZEN) | KITCHN
From thekitchn.com
EASY CREAMED CORN (TWO WAYS!) | MOM ON TIMEOUT
From momontimeout.com
CREAMED SPINACH - ONCE UPON A CHEF
From onceuponachef.com
CREAMED SPINACH - DINNER AT THE ZOO
From dinneratthezoo.com
FRESH CREAM-STYLE CORN RECIPE - THE SPRUCE EATS
From thespruceeats.com
VEGAN WHITE BEAN CHILE RELLENO (BAKED!) - MINIMALIST BAKER
From minimalistbaker.com
THE BEST CREAMED SPINACH RECIPE [VIDEO] - DINNER, THEN DESSERT
From dinnerthendessert.com
STRAWBERRY SPINACH SALAD | THE MEDITERRANEAN DISH
From themediterraneandish.com
THE BEST INDIAN CREAMED SPINACH - INDIAN VEGGIE DELIGHT
From indianveggiedelight.com
CREAMED CORN RECIPE | MYRECIPES
From myrecipes.com
CREAMED SPINACH - MAMA LOVES FOOD
From mamalovesfood.com
THE BEST CREAMED SPINACH RECIPE - CRAYONS & CRAVINGS
From crayonsandcravings.com
SKILLET CORN WITH SPINACH AND PEPPERS - THAT SKINNY CHICK …
From thatskinnychickcanbake.com
FRESH CREAMED SPINACH RECIPE - COOKIE AND KATE
From cookieandkate.com
CREAMED SPINACH WITH BACON RECIPE - SIMPLY RECIPES
From simplyrecipes.com
EASY HOMEMADE CREAMED SPINACH - MIGHTY MRS | SUPER EASY …
From mightymrs.com
16 BUDGET-FRIENDLY POTATO RECIPES - REDBOOKMAG.COM
From redbookmag.com
CORN SOUFFLé RECIPE - HOW TO MAKE CORN SOUFFLé
From thepioneerwoman.com
You'll also love