CAULIFLOWER WITH BUTTERED CRUMBS
Our home economists offer this home-style way to add flavor and interest to steamed cauliflower. Serve this simple side dish with a variety of entrees.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place 1 in. of water in a large saucepan; add cauliflower. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until crisp-tender. , Meanwhile, in a small heavy saucepan, cook butter over medium heat for 5 minutes or until golden brown, stirring frequently. Remove from the heat; stir in lemon juice. In a small bowl, combine the bread crumbs, cheese, parsley, salt and pepper; stir in 3 tablespoons browned butter. , Drain cauliflower and place in a serving dish. Drizzle with the remaining browned butter; sprinkle with bread crumb mixture.
Nutrition Facts : Calories 158 calories, Fat 12g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 295mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 4g fiber), Protein 5g protein.
CREAMED CAULIFLOWER WITH HERBED CRUMB TOPPING.
Steps:
- Preheat over to 400 degrees Place potato bread cubes into food processor and process until fine breadcrumbs. Cook cauliflower in boiling water 15 minutes until tender, drain. Melt 1 Tbsp butter in large nonstick skillet over medium heat. Add 3 garlic cloves, cook about 7 minutes or until tender, stirring frequently. Lightly spoon flour into measuring cup, level with a knife. Combine flour and milk, stirring with a whisk, add to pan. Bring to a simmer, cook 2 minutes or until thick, stirring constantly. Stir in 3/4 Tsp salt, cheese and pepper. Remove from heat, stir in cauliflower. Spoon cauliflower mixture into a 13 x 9 inch baking dish coated with cooking spray. Melt remaining 1 Tbsp butter in a small skillet over medium heat. Add remaining 3 garlic cloves, cook 30 seconds or until lightly brown, sitting constantly. Remove from heat. combine breadcrumbs, remaining 1/4 Tsp salt, thyme. Drizzle with garlic butter mixture, toss to combine. Sprinkle breadcrumbs mixture evenly over cauliflower mixture. Bake at 400 degrees for 30 minutes or until buddy and browned.
CREAMED CAULIFLOWER
This is a Hungarian recipe from my mother. It's easy to make and flavorful.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Place cauliflower in a saucepan; add 1 in of water and 1 teaspoon salt. Bring to a boil. Reduce heat. Cover and simmer for 6-7 minutes or until crisp-tender; drain. , Grease the bottom and sides of a 2-qt. baking dish; sprinkle with 2 tablespoons bread crumbs. Add cauliflower. Pour cream over top. Dot with butter; sprinkle with remaining salt and bread crumbs., Bake, uncovered, at 350° for 25-30 minutes or until cauliflower is tender. Garnish with parsley if desired.
Nutrition Facts : Calories 97 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 552mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.
ROASTED CAULIFLOWER WITH HERBED BREAD CRUMBS
Quick and easy roasted cauliflower snack. Great substitute for chips!
Provided by alessandra
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a large, rimmed baking sheet with parchment paper and spray with cooking spray.
- Mix bread crumbs, thyme, oregano, basil, salt, and pepper together in a mixing bowl. Drizzle in the olive oil and rub it into the bread crumbs with your fingertips.
- Quickly run cauliflower under water to dampen slightly. Roll cauliflower around in the bread crumb mixture until crumbs stick; place in a single layer on the prepared baking sheet and sprinkle any excess crumbs over top.
- Roast in the preheated oven until tender and lightly browned, about 12 minutes.
Nutrition Facts : Calories 69.7 calories, Carbohydrate 12.1 g, Fat 1.9 g, Fiber 4.3 g, Protein 3.5 g, SaturatedFat 0.3 g, Sodium 378.9 mg, Sugar 2.8 g
CAULIFLOWER WITH HERBED CRUMB TOPPING
From a magazine but no idea which one. Recipe states: In this recipe, cauliflower florets are cooked in boiling water, then covered with flavored crumbs and finished in the oven. If the cauliflower has just been removed from the water and is still hot, 10 minutes in the oven and a few minutes under the broiler are sufficient. If, however, the cauliflower has been cooked ahead and then allowed to cool before the next step, increase the baking time to about 20 minutes before finishing the dish under the broiler.
Provided by Oolala
Categories Cauliflower
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F.
- In a large saucepan, bring 1 1/2 cups water to a boil over high heat.
- Add the cauliflower florets and cook, covered, until just, about 10 minutes.
- Drain thoroughly and spread the florets into a 9 inch by 13 inch baking or gratin casserole dish.
- In a small bowl, mix together the garlic, scallions, parsley, salt pepper and olive oil.
- Add the bread crumbs and toss gently.
- Sprinkle over the cauliflower and bake for 10 minutes.
- Turn on the boiler and broil 7 inches from the heat for 3-5 minutes, or until lightly browned.
Nutrition Facts : Calories 67.6, Fat 2.1, SaturatedFat 0.3, Sodium 266.3, Carbohydrate 10.6, Fiber 3.4, Sugar 3.2, Protein 3.5
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