Simple Chocolate Dipped Spoons Recipes

CHOCOLATE-DIPPED BEVERAGE SPOONS

These make a cute gift when wrapped individually in cellophane, tied with colorful ribbon and displayed in a Christmas mug. To set the chocolate quickly, chill dipped spoons in the freezer. -Marcy Boswell, Menifee, California

Provided by Taste of Home

Time 45m

Yield 2 dozen.

Number Of Ingredients 5

Chocolate-Dipped Beverage Spoons image

Steps:

In a microwave-safe bowl, melt milk chocolate chips with 2 teaspoons shortening; stir until smooth. Repeat with white baking chips and remaining shortening. Dip spoons into either mixture, tapping handles on bowl edges to remove excess. Place on a waxed paper-lined baking sheet. Pipe or drizzle milk chocolate over white-dipped spoons and white mixture over milk chocolate-dipped spoons. Use a toothpick or skewer to swirl chocolate. If desired, decorate with coarse sugar or sprinkles if desired. Chill for 5 minutes or until set. Use as stirring spoons for coffee or cocoa.

Nutrition Facts : Calories 81 calories, Fat 5g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 12mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

Ingredients

1 cup milk chocolate chips
3-1/2 teaspoons shortening, divided
1 cup white baking chips
24 metal or plastic spoons
Optional: Coarse sugar or chocolate sprinkles

CHOCOLATE SPOONS

Use your creativity to decorate these beautiful chocolate-covered spoons that make a delightful holiday gift - ready in just 35 minutes.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 35m

Yield 18

Number Of Ingredients 3

Chocolate Spoons image

Steps:

Line cookie sheet with waxed paper. In heavy 1-quart saucepan, melt chocolate chips over lowest possible heat, stirring constantly.
Tip saucepan so chocolate runs to one side. Dip bowl portion of each spoon into chocolate. Sprinkle with candy decorations. Place on waxed paper. Let stand about 10 minutes or until chocolate is dry.
Wrap spoons in plastic wrap or cellophane.

Nutrition Facts : Calories 50, Carbohydrate 6 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Spoon, Sodium 0 mg, Sugar 5 g, TransFat 0 g

Ingredients

1 cup semisweet chocolate chips, white vanilla baking chips or mint-flavored chocolate chips (6 oz)
18 to 24 gold- or silver-colored plastic spoons
Candy decorations, crushed hard peppermint candies, miniature candy-coated chocolate chips or decorator sugar crystals, if desired

CHOCOLATE SPOONS

These chocolate-covered spoons make delightful holiday gifts. They are so wonderful to have at home, too. Use them to stir a little chocolate into your coffee, or strengthen your hot chocolate. You will need 20 to 24 plastic spoons for this recipe.

Provided by Michele Streichert

Categories Desserts Chocolate Dessert Recipes Milk Chocolate

Yield 24

Number Of Ingredients 2

Chocolate Spoons image

Steps:

In a microwave safe bowl, melt semisweet chocolate pieces in microwave for 2 to 3 minutes and stir until smooth. Dip spoons into chocolate. Put spoons onto wax paper and refrigerate until chocolate hardens.
Melt milk chocolate pieces in microwave for 2 to 3 minutes and stir until smooth. Place chocolate into plastic bag and cut off a corner. Drizzle melted chocolate over spoons. Refrigerate until chocolate hardens.
Wrap each spoon separately and store in a cool dry place,

Nutrition Facts : Calories 84.2 calories, Carbohydrate 10.6 g, Cholesterol 1.2 mg, Fat 4.4 g, Protein 1.1 g, SaturatedFat 2.8 g, Sugar 3.1 g

Ingredients

1 cup semisweet chocolate chips
.778 cup milk chocolate chips

CHOCOLATE-DIPPED SPOONS

Coffee goes down in the most delightful way when stirred with these sugar-coated spoons created by our Test Kitchen. They lend a hint of raspberry to your favorite warm drinks.

Provided by Taste of Home

Time 20m

Yield 1 dozen.

Number Of Ingredients 5

Chocolate-Dipped Spoons image

Steps:

In a microwave-safe bowl, melt chocolate chips and 1 teaspoon shortening; stir until smooth. Dip each spoon into chocolate; tap spoon handles on edge of bowl to remove excess chocolate. Place on waxed paper; let stand until set., In a microwave-safe bowl, melt semisweet chocolate and remaining shortening; stir until smooth. Dip coated spoons into chocolate mixture; tap spoon handles on edge of bowl to remove excess chocolate. Place on waxed paper; sprinkle with coarse sugar. Let stand until set.

Nutrition Facts : Calories 76 calories, Fat 4g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 20mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

Ingredients

1/2 cup raspberry chocolate chips
2 teaspoons shortening, divided
12 metal or plastic spoons
2 ounces semisweet chocolate
4 teaspoons coarse sugar

CHOCOLATE COVERED SPOONS

These make a great gift to go with those gourmet coffees. Serve with hot chocolate also. You can use whatever candies you want except those gummy bears types. Cup small pieces of clear or patterned plastic wrap and tie with a thin piece of ribbon. Get creative with these spoons. Melt some white chocolate and dip top half into chocolate to get a two tone effect or just drizzle spoons with white chocolate.

Provided by Carmen B.

Categories Microwave

Time 45m

Yield 24 spoons

Number Of Ingredients 3

Chocolate Covered Spoons image

Steps:

In a microwave safe dish, melt chocolate for 1 to 2 minutes stirring until smooth.
Dip spoons into chocolate tapping the handle against the side of the bowl to remove excess chocolate.
Place on waxed paper and sprinkle with candies.
Let stand until firm or you can chill in freezer until firm.
These can be stored in the freezer. Just let stand at room temperature for about 20 minutes.

Nutrition Facts : Calories 33.5, Fat 2.1, SaturatedFat 1.2, Sodium 0.8, Carbohydrate 4.4, Fiber 0.4, Sugar 3.8, Protein 0.3

Ingredients

1 cup semi-sweet chocolate chips
24 plastic spoons (clear, white, colored YOUR CHOICE)
chopped decorative candies (Andes chocolates or Smarties or peppermints or mints or M&M's, the choices are yours)